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Icelandic Cuisine
The cuisine of Iceland has a long history. Important parts of Iceland, Icelandic cuisine are lamb, dairy, and Fish as food, fish, the latter because Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleina, kleinur, laufabrauð, and bolla (food), bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót; it includes a selection of traditionally cured meat and fish products served with ''rúgbrauð'' (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional country food originate in its food preservation, preservation methods: pickling in fermented whey or brine, drying, and smoking. Modern Icelandic chefs usually emphasise the quality of available ingredients rather than age-old cooking traditions and methods. Numerous restaurants in Iceland specialise in seafood. At the annual Food and Fun chef's competition (held sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Gaimard09
Joseph Paul Gaimard (31 January 1793 – 10 December 1858) was a French naval surgeon and naturalist. Biography Gaimard was born at Saint-Zacharie on January 31, 1793. He studied medicine at the naval medical school in Toulon, subsequently earning his qualifications as a naval surgeon. Along with Jean René Constant Quoy, he served as naturalist on the ships ''L'Uranie'' under Louis de Freycinet 1817–1820, and ''L'Astrolabe'' under Jules Dumont d'Urville 1826–1829.Google Books Discovery of Australia's Fishes: A History of Australian Ichthyology to 1930 by Brian Saunders During this voyage they discovered the now extinct giant of |
Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of β-lactoglobulin (48%–58%), α-lactalbumin (13%–19%), Glycomacropeptide (12%–20%), bovine serum albumin, heavy and light chain immunoglobulins and several minor whey proteins. Composition Sweet whey and acid whey are similar in gross nutritional analysis. By mass both contain 93% water, about 0.8% protein, and about 5.1% carbohydrates. Sweet whey contains about 0.4% fat while sour whey contains about 0.1% fat. The carbohydrates are mainly lactose. The proteins are known as lactalbumin. Whey also contains some minerals."Whey." ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Fasting
Fasting is the act of refraining from eating, and sometimes drinking. However, from a purely physiological context, "fasting" may refer to the metabolic status of a person who has not eaten overnight (before "breakfast"), or to the metabolic state achieved after complete digestion and absorption of a meal. Metabolic changes in the fasting state begin after absorption of a meal (typically 3–5 hours after eating). A '' diagnostic fast'' refers to prolonged fasting from 1–100 hours (depending on age), conducted under observation, to facilitate the investigation of a health complication (usually hypoglycemia). Many people may also fast as part of a medical procedure or a check-up, such as preceding a colonoscopy or surgery, or before certain medical tests. '' Intermittent fasting'' is a technique sometimes used for weight loss or other health benefits that incorporates regular fasting into a person's dietary schedule. Fasting may also be part of a religious ritual, often asso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Christianisation Of Iceland
Iceland was Christianized in the year 1000 AD, when Christianity was legally adopted as the official religion by decision of the Althing. In Icelandic, this event is known as the (literally, "the taking of Christianity"). The vast majority of the initial settlers of Iceland during the settlement of Iceland in the 9th and 10th centuries AD were pagan, worshipping the Æsir (the Norse gods). Beginning in 980, Iceland was visited by several Christian missionaries who had little success; but when Olaf Tryggvason (who had converted around 998) ascended to the Norwegian throne, there were many more converts, and the two rival religions soon divided the country and threatened civil war. After war broke out in Denmark and Norway, the matter was submitted to arbitration at the Althing. Law speaker and pagan Thorgeir Thorkelsson proposed "one law and one religion" after which baptism and conversion to Christianity became compulsory. Ari Thorgilsson's '' Book of the Icelanders,'' th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
History Of Iceland
The recorded history of Iceland began with the settlement by Vikings, Viking explorers and the people they enslaved from Western Europe, particularly in modern-day Norway and the British Isles, in the late ninth century. Iceland was still uninhabited long after the rest of Western Europe had been settled. Recorded settlement has conventionally been dated back to 874, although archaeological evidence indicates Gaelic monks from Ireland, known as papar from Sagas of Icelanders, sagas, may have settled Iceland earlier. The land was settled quickly, mainly by Norsemen who may have been fleeing conflict or seeking new land to farm. By 930, the chieftains had established a form of governance, the ''Althing'', making it one of the world's oldest parliaments. Towards the end of the tenth century, Christianity came to Iceland through the influence of the Norwegian king Olaf Tryggvason. During this time, Iceland remained independent, a period known as the Old Commonwealth, and Icelandic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Subsistence Farming
Subsistence agriculture occurs when farmers grow crops on smallholdings to meet the needs of themselves and their families. Subsistence agriculturalists target farm output for survival and for mostly local requirements. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace". Despite the self-sufficiency in subsistence farming, most subsistence farmers also participate in trade to some degree. Although their amount of trade as measured in cash is less than that of consumers in countries with modern complex markets, they use these markets mainly to obtain goods, not to generate income for food; these goods are typically not necessary for survival and may include sugar, iron roofing-sheets, bicyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Nordic Countries
The Nordic countries (also known as the Nordics or ''Norden''; ) are a geographical and cultural region in Northern Europe, as well as the Arctic Ocean, Arctic and Atlantic Ocean, North Atlantic oceans. It includes the sovereign states of Denmark, Finland, Iceland, Norway and Sweden; the autonomous administrative division, autonomous territories of the Faroe Islands and Greenland; and the autonomous region of Åland. The Nordic countries have much in common in their way of life, History of Scandinavia, history, religion and Nordic model, social and economic model. They have a long history of political unions and other close relations but do not form a singular state or federation today. The Scandinavism, Scandinavist movement sought to unite Denmark, Norway and Sweden into one country in the 19th century. With the dissolution of the union between Norway and Sweden (Norwegian independence), the independence of Finland in the early 20th century and the 1944 Icelandic constitution ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Settlement Of Iceland
The settlement of Iceland ( ) is generally believed to have begun in the second half of the ninth century, when Norsemen, Norse settlers migrated across the North Atlantic. The reasons for the migration are uncertain: later in the Middle Ages Icelanders themselves tended to cite civil strife brought about by the ambitions of the Norway, Norwegian king Harald I of Norway, but modern historians focus on deeper factors, such as a shortage of arable land in Scandinavia. Unlike Great Britain and Ireland, Iceland was unsettled land and could be claimed without conflict with existing inhabitants. On the basis of by Ari Þorgilsson, and , histories dating from the twelfth and thirteenth centuries and providing a wealth of detail about the settlement, the years 870 and 874 have traditionally been considered the first years of settlement. However, these sources are largely unreliable in the details they provide about the settlement, and recent research focuses more heavily on archaeological ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Culture Of Iceland
The culture of Iceland is largely characterized by its literary heritage that began during the 12th century but also traditional arts such as weaving, silversmithing, and wood carving. The Reykjavík area hosts several professional theaters, art galleries, bookstores, cinemas and museums. There are four active folk dance ensembles in Iceland. Iceland's literacy rate is among the highest in the world. Arts Architecture Icelandic architecture draws from Scandinavia and traditionally was influenced by the lack of native trees on the island. As a result, grass and turf-covered houses were developed. The original grass houses constructed by the original settlers of Iceland were based on Viking longhouses. Literature Much of the history of Iceland has been recorded in the Icelandic sagas and Edda. The most famous of these include ''Njáls saga'', about an epic blood feud, and '' Grænlendinga saga'' and '' Eiríks saga'', describing the discovery and settlement of Greenland ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Angelica Archangelica
''Angelica archangelica'', commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species ('' Conium'', '' Heracleum'', and others), and should not be consumed unless it has been identified with absolute certainty. Synonyms include ''Archangelica officinalis'' and ''Angelica officinalis'' Description and distribution During its first year, it grows only leaves, but during its second year, its fluted stem can reach a height of 2.5 meters (just over 8 feet), and the root is used in flavoring preparations. Its leaves consist of numerous small leaflets divided into three principal groups, each of which is again subdivided into three lesser groups. The edges of the leaflets are finely toothed or serrated. The flowers, which blossom in July, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Lovage
Lovage ( ; ''Levisticum officinale'') is a perennial plant, the sole species in the genus ''Levisticum'' in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe and the leaves are used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. Its flavour and smell are reminiscent both of celery and parsley, only more intense and spicier than either. The seeds can be used in the same way as fennel seeds. Description Lovage is an erect, herbaceous, perennial plant growing to tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal leaves are up to long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Iceland Moss
''Cetraria islandica'', also known as true Iceland lichen or Iceland moss, is an Arctic-alpine lichen whose erect or upright, leaflike habit gives it the appearance of a moss, where its name likely comes from. Description It is often of a pale chestnut color, but varies considerably, being sometimes almost entirely grayish-white; and grows to a height of from , the branches being channeled into flattened lobes with fringed edges. Chemistry In commerce it is a light-gray harsh cartilaginous body, almost colorless, and tastes slightly bitter. It contains about 70% of lichenin or lichen-starch, a polymeric carbohydrate compound isomeric with common starch. It also yields a peculiar modification of chlorophyll (called ''thallochlor''), fumaric acid, lichenostearic acid, and cetraric acid (which gives it the bitter taste). It also contains lichesterinic acid and protolichesterinic acids. Distribution and habitat It grows abundantly in the mountainous regions of northern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
