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Hingel
A hingel is a type of dumpling found in North Caucasus that is similar to manti. The meat version of the dish is often associated with the Turkish province of Çorum but there is a potato stuffed variety said to hail from Erzurum in eastern Anatolia. The meat stuff variety resembles a larger than average Turkish manti, but unlike manti, the filling includes onion, garlic and parsley as well as ground meat. It is served with a sauce of melted butter and yogurt. The potato stuffed version is also sometimes called ''Sivas mantisi'', named for the Sivas Province Sivas Province ( tr, ) is a province of Turkey. It is largely located at the eastern part of the Central Anatolia region of Turkey; it is the second largest province in Turkey by territory. Its adjacent provinces are Yozgat to the west, Kays .... In some versions from Sivas, the hingel dough may be shaped triangularly and boiled plain without any filling. Like other versions, this version is also served with a yogu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manti (food)
Manti is a type of dumpling popular in most cuisines of the South Caucasus, Balkans, Central Asia, and Afghanistan. Manti is also popular among Chinese Muslims, and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.More Than Just Another Dumpling , The School of Russian and Asian Studies, retrieved 25 January 2014 The dumplings typically consist of a spiced meat mixture, usually or , wrapped in a thin dough sheet which is then boiled or steamed. The size and shape of manti vary significantly depending on geographic location. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Caucasus
The North Caucasus, ( ady, Темыр Къафкъас, Temır Qafqas; kbd, Ишхъэрэ Къаукъаз, İṩxhərə Qauqaz; ce, Къилбаседа Кавказ, Q̇ilbaseda Kavkaz; , os, Цӕгат Кавказ, Cægat Kavkaz, inh, Даькъасте, Däq̇aste, krc, Шимал Кавказ, Şimal Kavkaz, russian: Северный Кавказ, r=Severnyy Kavkaz, p=ˈsʲevʲɪrnɨj kɐfˈkas) or Ciscaucasia (russian: Предкавказье, Predkavkazye), is a subregion of Eastern Europe in the Eurasian continent. It is the northern part of the wider Caucasus region, and is entirely a part of Russia, sandwiched between the Sea of Azov and Black Sea to the west, and the Caspian Sea to the east. The region shares land borders with Georgia (country), Georgia and Azerbaijan to the south. Krasnodar is the largest city within the North Caucasus. Politically, the North Caucasus is made up of Russian Republics of Russia, republics and krais. It lies north of the Main C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Çorum Province
Çorum ( tr, ) is a province in the Black Sea Region of Turkey, but lying inland and having more characteristics of Central Anatolia than the Black Sea coast. Its provincial capital is the city of Çorum, the traffic code is 19. History Excavations reveal that Çorum area was inhabited during the Paleolithic, Neolithic period and the 4th stage of the Calcolithic Age. Remains of these periods have been found at Büyük Güllüce, Eskiyapar and Kuşsaray. In later times Çorum and its environs were dominated by Hittites and in the district of Boğazkale is one of the most important Hittite sites in Anatolia, the UNESCO World Heritage listed Hattusa, the capital of the Hittite Empire from 1700 BC to 1200 BC. Other important Hittite sites include the open-air temples at Yazılıkaya and Alacahöyük; royal tombs; and the excavations of Boğazköy including tablets proving tradings links between the Hittites and the Ancient Egyptians. Later civilizations such as the Phrygians a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erzurum
Erzurum (; ) is a city in eastern Anatolia, Turkey. It is the largest city and capital of Erzurum Province and is 1,900 meters (6,233 feet) above sea level. Erzurum had a population of 367,250 in 2010. The city uses the double-headed eagle as its coat-of-arms, a motif that has been a common symbol throughout Anatolia since the Bronze Age. Erzurum has winter sports facilities and hosted the 2011 Winter Universiade. Name and etymology The city was originally known in Armenian as Karno K'aghak' ( hy, Կարնոյ քաղաք), meaning city of Karin, to distinguish it from the district of Karin ( Կարին). It is presumed its name was derived from a local tribe called the Karenitis. Darbinian, M. "Erzurum," Armenian Soviet Encyclopedia. Yerevan: Armenian Academy of Sciences, 1978, vol. 4, p. 93. An alternate theory contends that a local princely family, the Kamsarakans, the Armenian off-shoot of the Iranian Kārin Pahlav family, lent its name to the locale that eventually bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Anatolia
The Eastern Anatolia Region ('' tr, Doğu Anadolu Bölgesi'') is a geographical region of Turkey. The most populous province in the region is Van Province. Other populous provinces are Malatya, Erzurum and Elazığ. It is bordered by the Black Sea Region and Georgia in the north, the Central Anatolia Region in the west, the Mediterranean Region in the southeast, the Southeastern Anatolia Region and Iraq in the south, and Iran, Azerbaijan and Armenia in the east. The region encompasses most of Western Armenia () and had a large population of indigenous Armenians until the Armenian genocide. The Anatolia peninsula never encompassed what is now called "Eastern Anatolia", which has been seen as an attempt by Turkey to erase the Armenian history of the region. It has the highest average altitude, largest geographical area, and lowest population density of the seven Turkish regions. Substitution for the name Armenia Beginning in 1880, the name Armenia was forbidden to be used i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sivas Province
Sivas Province ( tr, ) is a province of Turkey. It is largely located at the eastern part of the Central Anatolia region of Turkey; it is the second largest province in Turkey by territory. Its adjacent provinces are Yozgat to the west, Kayseri to the southwest, Kahramanmaraş to the south, Malatya to the southeast, Erzincan to the east, Giresun to the northeast, and Ordu to the north. Its capital is Sivas. Most of Sivas Province has the typical continental climate of the Central Anatolian Region, in which summer months are hot and dry, while winter months are cold and snowy. However, the northern part of the province shows some features of the oceanic/humid subtropical Black Sea climate, while the eastern portion has influences of the Eastern Anatolian highland climate. This province is noted for its thermal springs. Districts Sivas province is divided into 17 districts (capital district in bold): Villages * Durulmuş History The route of the Silk Road and the Pers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khinkali
Khinkali ( ka, ხინკალი ''khink’ali'' , sometimes Romanized ''hinkali'' or ''xinkali'') is a very popular dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat and spices. Ingredients The fillings of khinkali vary with the area. The original recipe, the so-called ''khevsuruli'', consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. However, the modern recipe used mostly especially in Georgian urban areas, the so-called ''kalakuri'', uses herbs like parsley and cilantro (also called coriander). Mushrooms, potatoes, or cheese may be used in place of meat. Etiquette Khinkali is eaten plain or with ground black pepper. The meat filling is uncooked when khinkali is assembled, so when it is cooked, the juices of the meat are trapped inside the dumpling. To make khinkali juicier, usually warm water or broth is added to the minced meat. Khinkali is typically consumed first by sucking the jui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Circassian Cuisine
Circassian cuisine is an ethnic cuisine, based on the cooking style and traditions of the Circassian people of the North Caucasus. This region lies between the Black Sea and the Caspian Sea, within European Russia. Traditional dishes Circassian cuisine consists of many different traditional dishes, varying by season. The summer time traditional dishes are mainly dairy products and vegetables. In winter and spring, the traditional dishes mostly consist of flour and meat. Traditional dishes include ficcin, seasoned chicken or turkey with sauce, boiled mutton and beef with a seasoning of sour milk along with salt and crushed garlic. Among the many varieties of cheese in the North Caucasus, Circassian cheese is the most popular one. On holidays, the Adyghe people traditionally make Haliva () from toasted millet or wheat flour. In the Levant, there is a widely–recognized Circassian dish known as . Fresh meat dishes () *Circassian goulash () *Meat goulash () *Lamb boiled in c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
