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Hilt
The hilt (rarely called a haft or shaft) of a knife, dagger, sword, or bayonet is its handle, consisting of a guard, grip and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel. Pommel The pommel (Anglo-Norman "little apple") is an enlarged fitting at the top of the handle. They were originally developed to prevent the sword from slipping from the hand. From around the 11th century in Europe they became heavy enough to be a counterweight to the blade. This gave the sword a point of balance not too far from the hilt allowing a more fluid fighting style. Depending on sword design and swordsmanship style, the pommel may also be used to strike the opponent (e.g., using the Mordhau technique). Pommels have appeared in a wide variety of shapes, including oblate spheroids, crescents, disks, wheels, and animal or bird heads. They are often engraved or inlayed with various designs and occasionally gilt and mo ...
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Sword
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region. Historically, the sword developed in the Bronze Age, evolving from the dagger; the earliest specimens date to about 1600 BC. The later Iron Age sword remained fairly short and without a crossguard. The spatha, as it developed in the Late Roman army, became the predecessor of the European sword of the Middle Ages, at first adopted as the Migration Period sword, and only in the High Middle Ages, developed into the classical arming sword with crossguard. The word '' sword'' conti ...
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Sword Parts-en
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region. Historically, the sword developed in the Bronze Age, evolving from the dagger; the earliest specimens date to about 1600 BC. The later Iron Age sword remained fairly short and without a crossguard. The spatha, as it developed in the Late Roman army, became the predecessor of the European sword of the Middle Ages, at first adopted as the Migration Period sword, and only in the High Middle Ages, developed into the classical arming sword with crossguard. The word ''sword'' continues t ...
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Sword
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region. Historically, the sword developed in the Bronze Age, evolving from the dagger; the earliest specimens date to about 1600 BC. The later Iron Age sword remained fairly short and without a crossguard. The spatha, as it developed in the Late Roman army, became the predecessor of the European sword of the Middle Ages, at first adopted as the Migration Period sword, and only in the High Middle Ages, developed into the classical arming sword with crossguard. The word '' sword'' conti ...
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Basket-hilted Sword
The basket-hilted sword is a sword type of the early modern era characterised by a basket-shaped guard that protects the hand. The basket hilt is a development of the quillons added to swords' crossguards since the Late Middle Ages. In modern times, this variety of sword is also sometimes referred to as the broadsword. The basket-hilted sword was generally in use as a military sword, in contrast with the rapier, the slim duelling sword worn with civilian dress during the same period, although each did find some use in both military and civilian contexts. A further distinction applied by arms historians and collectors is that a true broadsword possesses a double-edged blade, while similar wide-bladed swords with a single sharpened edge and a thickened back are called backswords. Various forms of basket-hilt were mounted on both broadsword and backsword blades. One of the weapon types in the modern German dueling sport of ("academic fencing") is the basket-hilted . Morph ...
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Viking Sword
The Viking Age sword (also Viking sword) or Carolingian sword is the type of sword prevalent in Western and Northern Europe during the Early Middle Ages. The Viking Age or Carolingian-era sword developed in the 8th century from the Merovingian sword more specifically, the Frankish production of swords in the 6th to 7th century and during the 11th to 12th century in turn gave rise to the knightly sword of the Romanesque period. Terminology Although popularly called "Viking sword", this type of sword was produced in the Frankish Empire during the Carolingian era. The association of the name "Viking" with these swords is due to the disappearance of grave goods in Christian Francia in the 8th century, due to which the bulk of sword blades of Frankish manufacture of this period were found in pagan burials of Viking Age Scandinavia, imported by trade, ransom payment or looting, while continental European finds are mostly limited to stray finds in riverbeds. Swords of the 8th to 1 ...
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Dagger
A dagger is a fighting knife with a very sharp point and usually two sharp edges, typically designed or capable of being used as a thrusting or stabbing weapon.State v. Martin, 633 S.W.2d 80 (Mo. 1982): This is the dictionary or popular-use definition of a dagger, which has been used to describe everything from an ice pick to a folding knife with pointed blade as a 'dagger'. The Missouri Supreme Court used the popular definition of 'dagger' found in Webster's New Universal Dictionary ("a short weapon with a sharp point used for stabbing") to rule that an ordinary pointed knife with four-to-five inch blade constitutes a 'dagger' under the Missouri criminal code.California Penal Code 12020(a)(24):"dagger" means a ''knife or other instrument'' with or without a handguard that is ''capable of ready use as a stabbing weapon'' that may inflict great bodily injury or death. The State of California and other jurisdictions have seized upon the popular-use definition of a dagger to class ...
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Katana
A is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the ''tachi'', it was used by samurai in feudal Japan and worn with the edge facing upward. Since the Muromachi period, many old ''tachi'' were cut from the root and shortened, and the blade at the root was crushed and converted into ''katana''. The specific term for ''katana'' in Japan is ''uchigatana'' (打刀) and the term ''katana'' (刀) often refers to single-edged swords from around the world. Etymology and loanwords The word ''katana'' first appears in Japanese in the '' Nihon Shoki'' of 720. The term is a compound of ''kata'' ("one side, one-sided") + ''na'' ("blade"), in contrast to the double-sided '' tsurugi''. See more at the Wiktionary entry. The ''katana'' belongs to the ''nihontō'' family of swords, and is distinguished by a blade length (''nagasa'') of more than 2 ''shaku'', approximately . ...
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Oakeshott Typology
The Oakeshott typology is a way to define and catalogue the medieval sword based on physical form. It categorises the swords of the European Middle Ages (roughly 11th to 16th centuries) into 13 main types, labelled X through XXII. The historian and illustrator Ewart Oakeshott introduced it in his 1960 treatise ''The Archaeology of Weapons: Arms and Armour from Prehistory to the Age of Chivalry''. The system is a continuation of Jan Petersen's typology of the Viking sword, which Petersen introduced in ''De Norske Vikingsverd'' ("The Norwegian Viking Swords") in 1919. In 1927 the system was simplified by R. E. M. Wheeler to only seven types, labelled I through VII. Oakeshott slightly expanded the system with two transitional types, VIII and IX, and then he started work on his own typology. Among the many reasons for his typology, Oakeshott found date classification unreliable during his research. He wrote that the weapons' dates of manufacture, use, and retirement have been grea ...
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Crossguard
On a sword, the crossguard, or cross-guard, the individual bars on either side known as quillon, is a bar of metal at right angles to the blade, placed between the blade and the hilt. The crossguard was developed in the European sword around the 10th century for the protection of the wielder's hand. The earliest forms were the crossguard variant of the Spatha used by the Huns, the so-called Pontic swords. There are many examples of crossguards on Sasanian Persian Swords beginning from the early 3rd century. They might be the oldest examples. The crossguards were not only used to counter enemy attacks, but also to get a better grip on the sword. They were later seen in late Viking swords, and is a standard feature of the Norman sword of the 11th century and of the knightly arming sword throughout the high and late medieval period. Early crossguards were straight metal bars, sometimes tapering towards the outer ends. While this simple type was never discontinued, more elaborate ...
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Shagreen
Shagreen is a type of rawhide consisting of rough untanned skin, historically from a horse's or onager's back, or from shark or ray. Etymology The word derives from the French ''chagrin'' and is related to Italian ''zigrino'' and Venetian ''sagrin'', derived from the Turkic ''sağrı'' / ''çağrı'' 'rump of a horse' or the prepared skin of this part. The roughness of its texture led to the French meaning of anxiety, vexation, embarrassment, or annoyance. Preparation and uses Shagreen has an unusually rough and granular surface, and is sometimes used as a fancy leather for book bindings, pocketbooks and small cases, as well as its more utilitarian uses in the hilts and scabbards of swords and daggers, where slipperiness is a disadvantage. In Asia, the Japanese tachi, katana, and wakizashi swords had their hilts almost always covered in undyed rawhide shagreen, while in China, shagreen, whose use dates back to the 2nd century CE, was traditionally used on Qing dynasty ...
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Knife
A knife ( : knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocket knife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knives ( butter knives and steak knives), weapons ( daggers or switchblades), knives for thr ...
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Cawood Sword
The Cawood sword is a medieval sword discovered in the River Ouse near Cawood in North Yorkshire in the late 19th century. The blade is of Oakeshott type XII and has inscriptions on both sides. It most likely dates to the early 12th century. Significance The sword is notable as the best-preserved specimen of a small group of medieval swords with a type M pommel in the typology of Oakeshott (1964). This type of pommel is an apparently specifically British derivation of the Viking Age multi-lobed pommel. It is often found on tomb effigies of the mid 13th to mid 14th century in southern Scotland and northern England, but it may have been in existence since the 11th century. A very similar sword, likely from the same workshop, was discovered in Norway in 1888 while railway work was being conducted on farmland at Korsoygaden in Stange municipality, Hedmarken district. Dating The question of the date of these swords is of some importance for the absolute chronology of the devel ...
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