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Holma, Lysekil Municipality
Holma is a seat farm in Brastad socken, Lysekil Municipality, Sweden, by the shore of Gullmarn fjord. It was established in the 15th century. Since then, a number of Danish, Norwegian and Swedish noble families, depending on which country Bohuslän belonged to at the time, have resided at Holma. Some of these are the Friis, Bagge and Onstad families. The manor's coat of arms is from the Norwegian time and depicts a lindworm. During the 16th century, Holma belonged to the Bagge family and in the 17th century it was owned by Rutger von Ascheberg and the Virgin family. In 1781, it was bought by wholesale merchant Bundsen who expanded the seat farm to its present size. During the 19th century, fishing in the fjord was a major source of income for the manor which had factories for salting herring and train oil made from boiled herring to extract the oil. The fishing also yielded atlantic salmon, oysters and lobsters. Equally large sources of income were farming and timb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seat Farm
In Scandinavia, a seat farm ( Danish: ''sædegård''; Norwegian: ''setegård''/''setegard''; Swedish: ''sätesgård'' or ''säteri''; Finnish: ''säteriratsutila'') was a farm where a nobleman had his permanent residence. They were found in the Kingdom of Denmark, the Kingdom of Norway, the Kingdom of Sweden, and Finland, and enjoyed certain privileges. Norway The term was originally used for any farm where a nobleman chose to reside. In 1639 the status of seat farm was restricted to farms that for at least the previous forty years had enjoyed this status. After 1660, when absolute monarchy was introduced in Norway, non-noble persons could also achieve this status for their farm of residence. Seat farms had, especially, freedom from taxes and tithes. After 1800 the tax exemption was modified, and under the 1821 Nobility Law the exemption ended upon the death of the person owning the farm at the time of the law's enactment. * Approximate number of seat farms in 1639: 100 * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Bohuslän
These are lists of the chartered cities or ''städer'' and the historical districts or ''härader'' of the historical province of Bohuslän in Sweden, until 1658 part of Norway. Cities * Kungälv (city since 12th century) *Lysekil Lysekil () is a Urban areas in Sweden, locality and the seat of Lysekil Municipality in Västra Götaland County, Sweden. It had about 7,600 inhabitants in 2018. Situated on the south tip of Stångenäs peninsula at the mouth of Gullmarn fjord, it ... (town charter 1836, city charter 1903) * Marstrand (city since 13th century) * Strömstad (town charter 1667, city charter 1672) * Uddevalla (city charter 1498) Districts *Bullarens * Hisings Västra (named Norska Hisingen, until 1681) *Inlands Fräkne *Inlands Torpe *Inlands Nordre *Inlands Södre *Kville *Lane * Orust Västra *Orust Östra * Sotenäs *Stångenäs *Sörbygdens *Tanums * Tjörns *Tunge *Vette {{DEFAULTSORT:History Of Bohuslan Bohuslän ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster
Lobsters are a family (Nephropidae, synonym Homaridae) of marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of '' Homarus'' from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly bel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Salmon
The Atlantic salmon (''Salmo salar'') is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it. Most populations are anadromous, hatching in streams and rivers but moving out to sea as they grow where they mature, after which the adults seasonally move upstream again to spawn. When the mature fish re-enter rivers to spawn, they change in colour and appearance. Some populations of this fish only migrate to large lakes, and are "landlocked", spending their entire lives in freshwater. Such populations are found throughout the range of the species. Unlike Pacific species of salmon, ''S. salar'' is iteroparous, which means it can survive spawning and return to sea to repeat the process again in another year. Such individuals can grow to extremely large sizes, altho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Oil
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. There has been a great deal of controversy in recent years about the role of fish oil in cardiovascular disease, with recent meta-analyses reaching different conclusions about its potential impact. The most promising evidence supports supplementation for prevention of cardiac death. Fish oil and omega-3 fatty acids have also been studied in a wide variety of other conditions such as clinical depression, anxiety, cancer, and macular degeneration, yet their benefit in these conditions has also not been verified. The fish used as sources do not actually produce omega-3 fatty acids. Instead, the fish accumulate the acids by consuming either microalgae or prey fish that have accumulated omega-3 f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whale Oil
Whale oil is oil obtained from the blubber of whales. Whale oil from the bowhead whale was sometimes known as train oil, which comes from the Dutch word ''traan'' (" tear" or "drop"). Sperm oil, a special kind of oil obtained from the head cavities of sperm whales, differs chemically from ordinary whale oil: it is composed mostly of liquid wax. Its properties and applications differ from those of regular whale oil, and it was sold for a higher price. Source and use Emerging industrial societies used whale oil in oil lamps and to make soap. In the 20th century it was made into margarine. With the commercial development of the petroleum industry and vegetable oils, the use of whale oils declined considerably from its peak in the 19th century into the 20th century. This is said to have saved whales from extinction. In the 21st century, with most countries having banned whaling, the sale and use of whale oil has practically ceased. Whale oil was obtained by boiling strip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salting (food)
Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation." Accessed June 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rutger Von Ascheberg
Count Rutger von Ascheberg (2 June 1621 – 17 April 1693), also known as Roger von Ascheberg was a soldier, officer and civil servant in Swedish service, being appointed Lieutenant General in 1670, General in 1674, Field Marshal in 1678, Governor General of the Scanian provinces, in 1680, and Royal Councilor in 1681. Biography Ascheberg was born on the estate Berbonen (Perbohnen) in Courland (today part of Latvia) on 2 June 1621. He was of an old Westphalian family that had emigrated to Courland in the 16th century. His parents were Wilhelm von Ascheberg and Margaretha von der Osten. Thirty Years' War At the age of 13 he served as page for Colonel Brink of the Swedish army fighting in the Thirty Years' War in Germany. He was present at a number of major battles, including the Battle of Nördlingen in 1634. In 1639 he left the army for studies in France. At the age of 19 he was drafted to a Hessian cavalry regiment in Swedish service. He distinguished himself at th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Svensk Uppslagsbok
''Svensk uppslagsbok'' is a Swedish encyclopedia published between 1929 and 1955, in two editions. First edition The first edition was started in 1929 by ''Baltiska förlaget AB'', but publishing was taken over by ''Svensk uppslagsbok AB'' in 1931. This edition consisted of 30 volumes and one supplement volume, and was completed in 1937. The articles in ''Svensk uppslagsbok'' were written by subject matter experts and signed. On the market, it competed with '' Nordisk familjebok'' in its third, condensed edition (1923–1937), and it aimed at being affordable for a large audience. Second edition A second, completely revised edition was published between 1947 and 1955, and consisted of 32 volumes. The publisher ''Svensk uppslagsbok AB'' was renamed ''Förlagshuset Norden AB'' in 1945. For the rest of the 1950s and until the early 1970s, only significantly smaller Swedish encyclopedia projects were started. The second edition of ''Svensk uppslagsbok'' thus remained the most re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lindworm
The lindworm (''worm'' meaning snake), also spelled lindwyrm or lindwurm, is a mythical creature in Northern and Central European folklore living deep in the forest that traditionally has the shape of a giant serpent monster. It can be seen as a sort of dragon. According to legend, everything that lies under the lindworm will increase as the lindworm grows, giving rise to tales of dragons that brood over treasures to become richer. Legend tells of two kinds of lindworm, a good one associated with luck, often a cursed prince who has been transformed into another beast (as in the fairy tale The Frog Prince), and a bad one, a dangerous man-eater which will attack humans on sight. A lindworm may swallow its own tail, turning itself into a rolling wheel, as a method of pursuing fleeing humans. The head of the 16th-century lindworm statue at Lindwurm Fountain () in Klagenfurt, Austria, is modeled on the skull of a woolly rhinoceros found in a nearby quarry in 1335. It has been c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coat Of Arms
A coat of arms is a heraldic visual design on an escutcheon (i.e., shield), surcoat, or tabard (the latter two being outer garments). The coat of arms on an escutcheon forms the central element of the full heraldic achievement, which in its whole consists of a shield, supporters, a crest, and a motto. A coat of arms is traditionally unique to an individual person, family, state, organization, school or corporation. The term itself of 'coat of arms' describing in modern times just the heraldic design, originates from the description of the entire medieval chainmail 'surcoat' garment used in combat or preparation for the latter. Rolls of arms are collections of many coats of arms, and since the early Modern Age centuries, they have been a source of information for public showing and tracing the membership of a noble family, and therefore its genealogy across time. History Heraldic designs came into general use among European nobility in the 12th century. Sys ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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