Havran, Balıkesir
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Havran, Balıkesir
Havran is a municipality and district of Balıkesir Province, Turkey. Its area is 565 km2, and its population is 28,058 (2022). The town lies at an elevation of . The district has traditionally produced cheese and a fruit drink called ÅŸerbet. Until the 1920 the population was mix of Turks, Greeks, and Tatar (refugees) with small numbers of Jews and Armenians. Composition There are 34 neighbourhoods A neighbourhood (Commonwealth English) or neighborhood (American English) is a geographically localized community within a larger town, city, suburb or rural area, sometimes consisting of a single street and the buildings lining it. Neighbourh ... in Havran District:Mahalle
Turkey Civil Administration Departments Inventory. Retrieved 22 May 2023. * Büyükdere * Büyükşapçı * Çakırdere * Çakmak * Çamdibi * Camikebir * à ...
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Districts Of Turkey
The Provinces of Turkey, 81 provinces of Turkey are divided into 973 districts (''ilçeler''; sing. ''ilçe''). In the Ottoman Empire and in the early Turkish Republic, the corresponding unit was the ''qadaa, kaza''. Most provinces bear the same name as their respective provincial capital (political), capital districts. However, many urban provinces, designated as greater municipalities, have a center consisting of multiple districts, such as the provincial capital of Ankara Province, Ankara province, Ankara, The City of Ankara, comprising nine separate districts. Additionally three provinces, Kocaeli, Sakarya, and Hatay have their capital district named differently from their province, as İzmit, Adapazarı, and Antakya respectively. A district may cover both rural and urban areas. In many provinces, one district of a province is designated the central district (''merkez ilçe'') from which the district is administered. The central district is administered by an appointed pr ...
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Balıkesir Province
Balıkesir Province () is a Provinces of Turkey, province and Metropolitan municipalities in Turkey, metropolitan municipality in northwestern Turkey with coastlines on both the Sea of Marmara and the Aegean Sea, Aegean. Its area is 14,583 km2, and its population is 1,257,590 (2022). Its adjacent provinces are Çanakkale Province, Çanakkale to the west, İzmir Province, İzmir to the southwest, Manisa Province, Manisa to the south, Kütahya Province, Kütahya to the southeast, and Bursa Province, Bursa to the east. The provincial capital is Balıkesir. Most of the province lies in the Marmara Region, Turkey, Marmara Region except the southern parts of Bigadiç Edremit, Kepsut, İvrindi, SavaÅŸtepe and Sındırgı districts and ones of Ayvalık, Burhaniye, Dursunbey, Gömeç and Havran, that bound the Aegean Region. Kaz Dağı (pronounced ), known also as Mount Ida, is located in this province. Balıkesir province is famous for its olives, Hot spring, thermal spas, and clean be ...
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Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ...
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TÜİK
Turkish Statistical Institute (commonly known as TurkStat; or TÜİK) is the Turkish government agency commissioned with producing official statistics on Turkey, its population, resources, economy, society, and culture. It was founded in 1926 and headquartered in Ankara. Formerly named as the State Institute of Statistics (Devlet İstatistik Enstitüsü (DİE)), the institute was renamed as the Turkish Statistical Institute on November 18, 2005. See also * List of Turkish provinces by life expectancy References External linksOfficial website of the institute National statistical services Statistical Organizations established in 1926 Organizations based in Ankara {{Sci-org-stub ...
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Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' als ...
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Sharbat (beverage)
Sharbat (, ; also transliterated or written as ''shorbot'', ''šerbet'', ''şerbet'' or ''sherbet'') is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink. Popular ''sharbats'' are made of one or more of the following: basil seeds, rose water, fresh rose petals, sandalwood, '' bael'', hibiscus, lemon, orange, mango, pineapple, grape, '' falsa'' (''Grewia asiatica'') and chia seeds. ''Sharbat'' is common in homes of Iran, Turkey, Bosnia, Arab world, Afghanistan, Pakistan, Bangladesh and India, and popularly consumed by Muslims when breaking their daily fast during the month of Ramadan. An Indonesian, especially Javanese, drink called ''serbat'' is commonly found during the month of Ramadan. The most popular is made by mixing cold water, simple syrup, and shredded cantaloupe, popularly known as ''serbat blewah'' or cantaloupe sher ...
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Turkish People
Turks (), or Turkish people, are the largest Turkic peoples, Turkic ethnic group, comprising the majority of the population of Turkey and Northern Cyprus. They generally speak the various Turkish dialects. In addition, centuries-old Turkish communities in the former Ottoman Empire, ethnic Turkish communities still exist across other former territories of the Ottoman Empire. Article 66 of the Constitution of Turkey defines a ''Turk'' as anyone who is a citizen of the Turkish state. While the legal use of the term ''Turkish'' as it pertains to a citizen of Turkey is different from the term's ethnic definition, the majority of the Turkish population (an estimated 70 to 75 percent) are of Turkish ethnicity. The vast majority of Turks are Sunni Islam, Sunni Muslims, with a notable minority practicing Alevism. The ethnic Turks can therefore be distinguished by a number of cultural and regional variants, but do not function as separate ethnic groups. In particular, the culture of the ...
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Ottoman Greeks
Ottoman Greeks (; ) were ethnic Greeks who lived in the Ottoman Empire (1299–1922), much of which is in modern Turkey. Ottoman Greeks were Greek Orthodox Christians who belonged to the Rum Millet (''Millet-i Rum''). They were concentrated in eastern Thrace (especially in and around Constantinople), and western, central, and northeastern Anatolia (especially in Smyrna, Cappadocia, and Erzurum vilayet, respectively). There were also sizeable Greek communities elsewhere in the Ottoman Balkans, Ottoman Armenia, Ottoman Syria and the Ottoman Caucasus, including in what, between 1878 and 1917, made up the Russian Caucasus province of Kars Oblast, in which Pontic Greeks, northeastern Anatolian Greeks, and Caucasus Greeks who had collaborated with the Russian Imperial Army in the Russo-Turkish War of 1828–1829 were settled in over 70 villages, as part of official Russian policy to re-populate with Orthodox Christians an area that was traditionally made up of Ottoman Muslims and ...
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Tatars
Tatars ( )Tatar
in the Collins English Dictionary
are a group of Turkic peoples across Eastern Europe and Northern Asia who bear the name "Tatar (term), Tatar". Initially, the ethnonym ''Tatar'' possibly referred to the Tatar confederation. That confederation was eventually incorporated into the Mongol Empire when Genghis Khan unified the various steppe tribes. Historically, the term ''Tatars'' (or ''Tartars'') was Endonym and exonym, applied to anyone originating from the vast North Asia, Northern and Central Asian landmass then known as Tartary, a term which was also conflated with the Mongol Empire itself. More recently, however, the term has come to refer more narrowly to related ethnic groups who refer to themselves as ''Tatars'' or who speak languages that are commonly referr ...
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History Of The Jews In Turkey
The history of the Jews in Turkey ( or ; ; () covers the 2400 years that Jews have lived in what is now Turkey. There have been Jewish communities in Anatolia since at least the beginning of the common era. Anatolia's Jewish population before Ottoman times primarily consisted of Greek-speaking Romaniote Jews, with a handful of dispersed Karaite communities. In the late fifteenth and early sixteenth centuries, many Sephardic Jews from Spain, Portugal and South Italy expelled by the Alhambra Decree found refuge across the Ottoman Empire, including in regions now part of Turkey. This influx played a pivotal role in shaping the predominant identity of Ottoman Jews. By the end of the sixteenth century, the Jewish population in the Ottoman Empire was double (150,000) that of Jews in Poland and Ukraine combined (75,000), far surpassing other Jewish communities to be the largest in the world. Turkey's Jewish community was large, diverse and vibrant, forming the core of Ottoman Je ...
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Armenians
Armenians (, ) are an ethnic group indigenous to the Armenian highlands of West Asia.Robert Hewsen, Hewsen, Robert H. "The Geography of Armenia" in ''The Armenian People From Ancient to Modern Times Volume I: The Dynastic Periods: From Antiquity to the Fourteenth Century''. Richard G. Hovannisian (ed.) New York: St. Martin's Press, 1997, pp. 1–17 Armenians constitute the main demographic group in Armenia and constituted the main population of the breakaway Republic of Artsakh until their Flight of Nagorno-Karabakh Armenians, subsequent flight due to the 2023 Azerbaijani offensive in Nagorno-Karabakh, 2023 Azerbaijani offensive. There is a large Armenian diaspora, diaspora of around five million people of Armenian ancestry living outside the Republic of Armenia. The largest Armenian populations exist in Armenians in Russia, Russia, the Armenian Americans, United States, Armenians in France, France, Armenians in Georgia, Georgia, Iranian Armenians, Iran, Armenians in Germany, ...
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