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Griseliniaceae
''Griselinia'' is a genus of seven species of shrubs and trees, with a highly disjunct distribution native to New Zealand and South America. It is a classic example of the Antarctic flora. It is the sole genus in the family Griseliniaceae; in the past it was often placed in Cornaceae but differs from that in many features. Description Small dioecious trees or shrubs up to 20 m with erect branches, or shrubs up to 2 m with climbing or scandent branches. The leaves are evergreen, thick and leathery, smooth and glossy above, often paler below. The flowers are very small, with five sepals and stamens and a single stigma, borne on terminal or axillary racemes or panicles. Petals 2–3 mm long. However, the female flower of ''G.lucida'' has no petals. The fruit is a small red or purple oval berry 5–10 mm long. Chemical characteristics Petroselinic acid occurs as the major fatty acid in the species, indicating a relationship to the Apiaceae and the Araliaceae. Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Griselinia Scandens
''Griselinia'' is a genus of seven species of shrubs and trees, with a highly disjunct distribution native to New Zealand and South America. It is a classic example of the Antarctic flora. It is the sole genus in the family Griseliniaceae; in the past it was often placed in Cornaceae but differs from that in many features. Description Small dioecious trees or shrubs up to 20 m with erect branches, or shrubs up to 2 m with climbing or scandent branches. The leaves are evergreen, thick and leathery, smooth and glossy above, often paler below. The flowers are very small, with five sepals and stamens and a single stigma, borne on terminal or axillary racemes or panicles. Petals 2–3 mm long. However, the female flower of ''G.lucida'' has no petals. The fruit is a small red or purple oval berry 5–10 mm long. Chemical characteristics Petroselinic acid occurs as the major fatty acid in the species, indicating a relationship to the Apiaceae and the Araliaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Griselinia Carlomunozii
''Griselinia'' is a genus of seven species In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate s ... of shrubs and trees, with a highly disjunct distribution native plant, native to New Zealand and South America. It is a classic example of the Antarctic flora. It is the sole genus in the family (biology), family Griseliniaceae; in the past it was often placed in Cornaceae but differs from that in many features. Description Small dioecious trees or shrubs up to 20 m with erect branches, or shrubs up to 2 m with climbing or scandent branches. The leaf, leaves are evergreen, thick and leathery, smooth and glossy above, often paler below. The flowers are very small, with five sepals and stamens and a single stigma, borne on terminal or axillary racemes or panicles. Petals 2–3 mm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Griselinia Racemosa
''Griselinia'' is a genus of seven species of shrubs and trees, with a highly disjunct distribution native to New Zealand and South America. It is a classic example of the Antarctic flora. It is the sole genus in the family Griseliniaceae; in the past it was often placed in Cornaceae but differs from that in many features. Description Small dioecious trees or shrubs up to 20 m with erect branches, or shrubs up to 2 m with climbing or scandent branches. The leaves are evergreen, thick and leathery, smooth and glossy above, often paler below. The flowers are very small, with five sepals and stamens and a single stigma, borne on terminal or axillary racemes or panicles. Petals 2–3 mm long. However, the female flower of ''G.lucida'' has no petals. The fruit is a small red or purple oval berry 5–10 mm long. Chemical characteristics Petroselinic acid occurs as the major fatty acid in the species, indicating a relationship to the Apiaceae and the Araliaceae. Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Griselinia Ruscifolia
''Griselinia'' is a genus of seven species of shrubs and trees, with a highly disjunct distribution native to New Zealand and South America. It is a classic example of the Antarctic flora. It is the sole genus in the family Griseliniaceae; in the past it was often placed in Cornaceae but differs from that in many features. Description Small dioecious trees or shrubs up to 20 m with erect branches, or shrubs up to 2 m with climbing or scandent branches. The leaves are evergreen, thick and leathery, smooth and glossy above, often paler below. The flowers are very small, with five sepals and stamens and a single stigma, borne on terminal or axillary racemes or panicles. Petals 2–3 mm long. However, the female flower of ''G.lucida'' has no petals. The fruit is a small red or purple oval berry 5–10 mm long. Chemical characteristics Petroselinic acid occurs as the major fatty acid in the species, indicating a relationship to the Apiaceae and the Araliaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Griselinia Jodinifolia
''Griselinia jodinifolia'' known locally as yemo chico is a shrub with a natural distribution in Chile ranging from Maule Region (~35° S) in the north to Los Lagos Region Los Lagos Region ( es, Región de Los Lagos , ''Region of the Lakes'') is one of Chile's 16 regions, which are first order administrative divisions, and comprises four provinces: Chiloé, Llanquihue, Osorno and Palena. The region contains ... (~41° S). It is found in near the coast. References Florachilena.cl {{Taxonbar, from=Q5609629 Griseliniaceae Shrubs Flora of central Chile Flora of southern Chile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Griselinia Lucida
''Griselinia lucida'', commonly known as puka, akapuka or shining broadleaf, is an epiphytic plant native to New Zealand. ''G. lucida'' naturally occurs in wet lowland-forests and open or rocky coastal environments mostly in the North Island of New Zealand, and restricted areas of the South Island. ''Griselinia lucida'' has large, asymmetrical, shiny, dark-green leaves. It has distinctive fluted roots that descend down from the host trees the plant is growing in. Description In general, this tree can grow up to 10–15 metres tall. It has rough and short branches which can stretch to 15 decimetres in diameter. The shape of apical leaf is broad-ovate to ovate-oblong or rounded with smooth margin. The yellow-green leaves are thick and glossy and their width can be 5-12 cm long by 4-5cm wide; one edge is usually a little longer than the other edge at the base - one of the typical characteristics. They are arranged on the stem in the alternate pattern. The greenish flowers are qui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Griselinia Littoralis
''Griselinia littoralis'', commonly known as kapuka, New Zealand broadleaf or pāpāuma, is a fast-growing small to medium-sized evergreen tree that is native to New Zealand. Description ''Griselinia littoralis'' is a hardy evergreen shrub that grows up to about 10 metres tall. ''Griselinia littoralis'' is round in shape and has dense foliage. The leaves are alternate, leathery, glossy yellow-green above, paler and matte below, long, oval with a smooth margin. This tree also has flowers and berries that grow in particular seasons annually. In general, this tree can grow up to 10 m or longer to 15 m tall. It has rough and short branches which can stretch to 150 cm in diameter. The shape of apical leaf is broad-ovate to ovate-oblong or rounded with smooth margin. The yellow-green leaf is thick and its width can be 5–12 cm long by 4–5 cm wide, the leaf often be glossy and grow as alternative type, one side can be a little longer than the other side at base sometimes, this is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petroselinic Acid
Petroselinic acid is a fatty acid that occurs naturally in several animal and vegetable fats and oils. It is a white powder and is commercially available. In chemical terms, petroselinic acid is classified as a monounsaturated omega-12 fatty acid, abbreviated with a lipid number of 18:1 cis-6. It has the formula CH3(CH2)10CH=CH(CH2)4COOH. The term "petroselinic" means related to, or derived from, oil of ''Petroselinum'', parsley. Despite its name, petroselinic acid does not contain any selenium. Petroselinic acid is a positional isomer of oleic acid. Occurrence Petroselinic was first isolated from parsley seed oil in 1909. Petroselinic acid occurs in high amounts in plants in Apiaceae, Araliaceae, Griselinia (Griseliniaceae) and in Garryaceae. In Picramniaceae, petroselinic acid is accompanied by tariric acid. In addition, petroselinic acid has been found in minor amounts in several fats of plant and animal origin, including in human sources. The occurrence of petroselinic ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apiales
The Apiales are an order of flowering plants. The families are those recognized in the APG III system. This is typical of the newer classifications, though there is some slight variation and in particular, the Torriceliaceae may also be divided. Under this definition, well-known members include carrots, celery, parsley, and ''Hedera helix'' (English ivy). The order Apiales is placed within the asterid group of eudicots as circumscribed by the APG III system. Within the asterids, Apiales belongs to an unranked group called the campanulids, and within the campanulids, it belongs to a clade known in phylogenetic nomenclature as Apiidae. In 2010, a subclade of Apiidae named Dipsapiidae was defined to consist of the three orders: Apiales, Paracryphiales, and Dipsacales. Taxonomy Under the Cronquist system, only the Apiaceae and Araliaceae were included here, and the restricted order was placed among the rosids rather than the asterids. The Pittosporaceae were placed within the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apiaceae
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium'' and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 generaStevens, P.F. (2001 onwards)Angiosperm Phylogeny Website Version 9, June 2008. including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct. The family Apiaceae includes a significant number of phototoxic species, such as giant hogweed, and a smaller number of highly poisonous species, such as poison hemlock, water hemlock, spotted cowbane, fool's parsley, and various species of water dropwort. Description Most Apiaceae are annual, biennial or perennial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a ber ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
