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Goupia Glabra
''Goupia glabra'' (goupie or kabukalli; syn. ''G. paraensis, G. tomentosa'') is a species of flowering plant in the family Goupiaceae (formerly treated in the family Celastraceae). It is native to tropical South America, in northern Brazil, Colombia, French Guiana, Guyana, Suriname, and Venezuela.Lacostea, J. F., & Alexandre, D. Y. (1991). Le goupi (Goupia glabra Aubl), essence forestière d'avenir en Guyane : analyse bibliographique. ''Ann. For. Sci''. 48: 429-441. Availablonline (pdf file; in French)/ref>Richter, H. G., & Dallwitz, M. J. (2000). Commercial timbersWatson, L., & Dallwitz, M. J. (2000). The Families of Flowering PlantsCirad database''Goupia glabra''/ref> Other names include Saino, Sapino (Colombia), Kopi (Surinam), Kabukalli (Guyana), Goupi, bois-caca (French Guiana), Pasisi (Wayampi language), Pasis ( Palikur language), Kopi ( Businenge language), Cupiuba (Brazil). Description It is a large, fast-growing tree growing up to 50 m tall with a trunk up to 1.3 m ...
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Jean Baptiste Christophore Fusée Aublet
Jean Baptiste Christophore Fusée Aublet (November 4, 1720 – May 6, 1778) was a French pharmacist, botanist and one of the earliest botanical explorers in South America.JSTOR He was one of the first botanists to study ethnobotany in the Neotropics. Born in Salon-de-Provence, Aublet left home early and traveled to Grenada, then a French colony, where he became an apothecary's assistant and learned about medicinal plants. A year later he returned to France and continued his studies in natural history, chemistry, and pharmacology. One of his mentors was Bernard de Jussieu, a French naturalist who would later help him with plant identification.Mori He joined the French East India Company and in 1752 was sent to Mauritius (then known as ''l'Île de France'') to establish a pharmacy and a botanical garden. He became involved in an intense rivalry with Pierre Poivre, a fellow botanist at the Mon Plaisir garden, and eventually left to establish a new garden at Le Réduit. When ...
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Evergreen
In botany, an evergreen is a plant which has foliage that remains green and functional through more than one growing season. This also pertains to plants that retain their foliage only in warm climates, and contrasts with deciduous plants, which completely lose their foliage during the winter or dry season. Evergreen species There are many different kinds of evergreen plants, both trees and shrubs. Evergreens include: *Most species of conifers (e.g., pine, hemlock, blue spruce, and red cedar), but not all (e.g., larch) *Live oak, holly, and "ancient" gymnosperms such as cycads *Most angiosperms from frost-free climates, and rainforest trees *All Eucalypts * Clubmosses and relatives * Bamboos The Latin binomial term , meaning "always green", refers to the evergreen nature of the plant, for instance :'' Cupressus sempervirens'' (a cypress) :''Lonicera sempervirens'' (a honeysuckle) :''Sequoia sempervirens'' (a sequoia) Leaf longevity in evergreen plants varies from a ...
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Tanager
The tanagers (singular ) comprise the bird family Thraupidae, in the order Passeriformes. The family has a Neotropical distribution and is the second-largest family of birds. It represents about 4% of all avian species and 12% of the Neotropical birds. Traditionally, the family contained around 240 species of mostly brightly colored fruit-eating birds. As more of these birds were studied using modern molecular techniques, it became apparent that the traditional families were not monophyletic. '' Euphonia'' and '' Chlorophonia'', which were once considered part of the tanager family, are now treated as members of the Fringillidae, in their own subfamily ( Euphoniinae). Likewise, the genera '' Piranga'' (which includes the scarlet tanager, summer tanager, and western tanager), '' Chlorothraupis'', and '' Habia'' appear to be members of the cardinal family, and have been reassigned to that family by the American Ornithological Society. Description Tanagers are small to mediu ...
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Pigeon
Columbidae () is a bird family consisting of doves and pigeons. It is the only family in the order Columbiformes. These are stout-bodied birds with short necks and short slender bills that in some species feature fleshy ceres. They primarily feed on seeds, fruits, and plants. The family occurs worldwide, but the greatest variety is in the Indomalayan and Australasian realms. The family contains 344 species divided into 50 genera. Thirteen of the species are extinct. In English, the smaller species tend to be called "doves" and the larger ones "pigeons". However, the distinction is not consistent, and does not exist in most other languages. Historically, the common names for these birds involve a great deal of variation between the terms. The bird most commonly referred to as just "pigeon" is the domestic pigeon, which is common in many cities as the feral pigeon. Doves and pigeons build relatively flimsy nests, often using sticks and other debris, which may be placed on br ...
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Cotinga
The cotingas are a large family, Cotingidae, of suboscine passerine birds found in Central America and tropical South America. Cotingas are birds of forests or forest edges, that are primary frugivorous. They all have broad bills with hooked tips, rounded wings, and strong legs. They range in size from of the fiery-throated fruiteater (''Pipreola chlorolepidota'') up to of the Amazonian umbrellabird (''Cephalopterus ornatus''). Description Cotingas vary widely in social structure. There is a roughly 50/50 divide in the family between species with biparental care, and those in which the males play no part in raising the young. The purple-throated fruitcrow lives in mixed-sex groups in which one female lays an egg and the others help provide insects to the chick. In cotinga species where only the females care for the eggs and young, the males have striking courtship displays, often grouped together in leks. Such sexual selection results in the males of these species, includin ...
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Bird
Birds are a group of warm-blooded vertebrates constituting the class Aves (), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. Birds live worldwide and range in size from the bee hummingbird to the ostrich. There are about ten thousand living species, more than half of which are passerine, or "perching" birds. Birds have whose development varies according to species; the only known groups without wings are the extinct moa and elephant birds. Wings, which are modified forelimbs, gave birds the ability to fly, although further evolution has led to the loss of flight in some birds, including ratites, penguins, and diverse endemic island species. The digestive and respiratory systems of birds are also uniquely adapted for flight. Some bird species of aquatic environments, particularly seabirds and some waterbirds, have further evolved for swim ...
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Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates Climate is the long-term weather p ...
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Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part ( exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pit'', ''stone'', or ''pyrena'') of hardened endocarp with a seed (''kernel'') inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries ( polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, lignified stone is derived from the ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit. Such fruits are often termed ''berries'', although botanists use a different definition of ''berry''. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Flowering plants that produce drupes include coffee, jujube, mango ...
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Berry-like
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a ber ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" a ...
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Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate outcrossing (fusion of sperm and eggs from different individuals in a population) resulting from cross-pollination or allow selfing (fusion of sperm and egg from the same flower) when self-pollination occurs. There are two types of pollination: self-pollination and cross-pollination. Self-pollination occurs when the pollen from the anther is deposited on the stigma of the same flower, or another flower on the same plant. Cross-pollination is when pollen is transferred from the anther of one flower to the stigma of another flower on a different individual of the same species. Self-pollination happens in flowers where the stamen and carpel mature at the same time, and are posi ...
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Petiole (botany)
In botany, the petiole () is the stalk that attaches the leaf blade to the stem, and is able to twist the leaf to face the sun. This gives a characteristic foliage arrangement to the plant. Outgrowths appearing on each side of the petiole in some species are called stipules. Leaves with a petiole are said to be petiolate, while leaves lacking a petiole are called sessile or apetiolate. Description The petiole is a stalk that attaches a leaf to the plant stem. In petiolate leaves, the leaf stalk may be long, as in the leaves of celery and rhubarb, or short. When completely absent, the blade attaches directly to the stem and is said to be sessile. Subpetiolate leaves have an extremely short petiole, and may appear sessile. The broomrape family Orobanchaceae is an example of a family in which the leaves are always sessile. In some other plant groups, such as the speedwell genus '' Veronica'', petiolate and sessile leaves may occur in different species. In the grasses ( Poaceae ...
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