Guémené-sur-Scorff
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Guémené-sur-Scorff
Guémené-sur-Scorff (; ) is a commune in the Morbihan department in Brittany in north-western France. Inhabitants of Guémené-sur-Scorff are called ''Guémenois''. Geography Guémené is situated on the Scorff river and is unusual in that it is a commune without any outlying land and it is bounded by the town boundaries only. It is located west of Pontivy. Sights The town is surrounded by wooded hillsides and was the seat of the Dukes of Rohan from the 13th to 15th century. The old castle was destroyed in the building of new houses and many townhouses contain parts of chimney breasts, turret stones and gateway posts. The most impressive sight is the 14th century ''Porterie'' - the entrance to what was the old castle. An important market town, Guémené is valued for its ancient buildings that make up the town center and careful renovation of the same. One of Brittany's oldest taverns, ''Les Trois Marchands'', has been serving customers since the mid 17th century. ...
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Rohan (family)
The House of Rohan () is a Bretons, Breton family of viscounts, later dukes and princes in the French nobility, coming from the locality of Rohan, Morbihan, Rohan in Brittany. Their line descends from the viscounts of Porhoët and is said to trace back to the legendary Conan Meriadoc. Through the Porhoët family, the Rohans are related to the Dukes of Brittany, with whom the family intermingled again after its inception. During the Middle Ages, it was one of the most powerful families in the Duchy of Brittany. The Rohans developed ties with the French and English royal houses as well, and they played an important role in History of France, French and History of Europe, European history. The only surviving line of the family is the branch of Rohan-Rochefort, Duchy of Montbazon, Dukes of Montbazon, Dukes of Bouillon and Austrian Princes of Rohan, who migrated in the early 19th century to what is now Austria.Fernand de Saint-Simon, Etienne de Séréville, ''Dictionnaire de la noble ...
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Gaston-Auguste Schweitzer
Gaston-Auguste Schweitzer (born in Montreuil-sous-Bois on 1 September 1879; died in Paris in 1962) was a French sculptor. Brief biography His father was from Alsace. He studied at the Paris École des Beaux-Arts under Alexandre Falguière, Antonin Mercié, Paul Auban and Victor Peter. He started exhibiting at the Salon des artistes français in 1903 and in 1908 was awarded a salon medal for the work entitled "L'Aveugle". He gave this work to Pontivy and it stands in the town's square Langlais. Called up in the 1914–1918 war, he developed lung problems and was posted to Pontivy to recuperate and developed an affection for the village and spent much of his life thereafter gravitating between studios in Paris and Pontivy. He was commissioned to work on several war memorials in the Pontivy area, namely those at Bubry, Pontivy, Noyal-Pontivy, Guémené-sur-Scorff, Silfiac, Naizin, Cléguérec and Priziac. He also worked on the monument dedicated to the painter Léon Lhermitte at Mon ...
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Scorff
The Scorff (; ) River flows from central Brittany and enters the Atlantic Ocean on the south coast in Lorient. The Scorff rises north of Langoëlan, in the Morbihan department, and flows through the towns of Guémené-sur-Scorff and Pont-Scorff. From there its bed enlarges to form a ria, submitted to the tides. It joins the Blavet in Lorient, where it enters the Ocean in the roadstead of Lorient. It is long and its basin area is . Fauna The river is classified for fishing as "first category" ();Morbihan angling associationFédération départementale de pêche du Morbihan/ref> it is home to Brown trout and Atlantic salmon The Atlantic salmon (''Salmo salar'') is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Hucho taimen, Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlan .... References Rivers of France Rivers of Brittany Rivers of Côtes-d'Armor Rivers of Morbihan
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Communes Of The Morbihan Department
The following is a list of the 249 Communes of France, communes of the Morbihan Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2025):Périmètre des groupements en 2025
BANATIC. Accessed 28 May 2025.
*CA Golfe du Morbihan - Vannes Agglomération *CA Lorient Agglomération *Communauté d'agglomération de la Presqu'île de Guérande Atlantique (partly) *CA Redon Agglomération (partly) *Communauté de communes Arc Sud Bretagne *Communauté de communes Auray Quiberon Terre Atlantique *CC Baud Communauté *Communauté de communes de Belle-Île-en-Mer *Communauté de communes de Blavet Bellevue Océan *CC Centre Morbihan Communauté *Communauté de communes de l'Oust à Brocéliande *CC Ploërmel Communauté *CC Pontiv ...
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Communes Of France
A () is a level of administrative divisions of France, administrative division in the France, French Republic. French are analogous to civil townships and incorporated municipality, municipalities in Canada and the United States; ' in Germany; ' in Italy; ' in Spain; or civil parishes in the United Kingdom. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlet (place), hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the Municipal arrondissem ...
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Morbihan
The Morbihan ( , ; ) is a departments of France, department in the administrative region of Brittany (administrative region), Brittany, situated in the northwest of France. It is named after the Gulf of Morbihan, Morbihan (''small sea'' in Breton language, Breton), the enclosed sea that is the principal feature of the coastline. It had a population of 759,684 in 2019.Populations légales 2019: 56 Morbihan
INSEE
It is noted for its Carnac stones, which predate and are more extensive than the Stonehenge monument in Wiltshire, England. Three major military educational facilities are located in Guer, including École Spéciale Militaire de Saint-Cyr, the national military academy for officers.


History

The Morbihan is one of the original 83 departments created on 4 March 1790 d ...
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Departments Of France
In the administrative divisions of France, the department (, ) is one of the three levels of government under the national level ("territorial collectivity, territorial collectivities"), between the Regions of France, administrative regions and the Communes of France, communes. There are a total of 101 departments, consisting of ninety-six departments in metropolitan France, and five Overseas department and region, overseas departments, which are also classified as overseas regions. Departments are further subdivided into 333 Arrondissements of France, arrondissements and 2,054 Cantons of France, cantons (as of 2023). These last two levels of government have no political autonomy, instead serving as the administrative basis for the local organisation of police, fire departments, and, in certain cases, elections. Each department is administered by an elected body called a departmental council (France), departmental council ( , ). From 1800 to April 2015, these were called gene ...
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Brittany (administrative Region)
The region Brittany ( ; ; Gallo: ''Bertaèyn'' ) is an administrative region of Metropolitan France, comprising the departments of Côtes-d'Armor, Finistère, Ille-et-Vilaine, and Morbihan. Its capital and largest city is Rennes. Bordered by the English Channel to the north, the Celtic Sea to the west, and the Atlantic Ocean ( Bay of Biscay) to the south, Brittany's neighboring regions are Normandy to the northeast and Pays de la Loire to the southeast. It is one of two regions in Metropolitan France where all departments have direct access to the sea, the other being Corsica. The region of Brittany is sometimes referred to as “administrative Brittany” in contrast to “historical Brittany” or “cultural Brittany”, which also includes the Loire-Atlantique and the question of its connection with the rest of the administrative region is being discussed. History Brittany, located in the west-northwest corner of France, is one of the historic province ...
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France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ...
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Pontivy
Pontivy (; ) is a Communes of France, commune in the Morbihan Departments of France, department in Brittany (administrative region), Brittany in north-western France. It lies at the confluence of the river Blavet and the Canal de Nantes à Brest. Inhabitants of Pontivy are called ''Pontivyens'' in French. Map History A monk called Ivy built a bridge nearby over the river Blavet in the 7th century, and the town is named after him ("''pont-Ivi''" being the Breton for "Ivy's bridge"). From November 9, 1804, the name was changed to Napoléonville after Napoléon Bonaparte, under whom it had around 3,000 inhabitants. After his downfall, it was renamed Pontivy again, then later Bourbonville, and Napoléonville again after Napoléon III came to power. Population Economy This is a largely agricultural town. Breton language The municipality launched a linguistic plan through Ya d'ar brezhoneg on 8 August 2004. As part of that plan, all road signs in the town centre are bilingual. I ...
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Chimney Breasts
A chimney breast is a portion of a chimney which projects forward from a wall to accommodate a fireplace. Typically on the ground floor of a structure, the masonry extends upwards, containing a flue which carries smoke out of the building through a chimney stack. Chimney jambs similarly project from the wall, but they do so on either side of the fireplace and serve to support the chimney breast. The interior of a chimney breast is commonly filled with brickwork or concrete. The construction and appearance of a chimney breast can vary according to function and style. English and American builders more often treat the chimney breast and fireplace as distinct architectural features, whereas French buildings have gradually trended towards concealed construction. False chimney breasts False chimney breasts are sometimes constructed around a twin-walled flue or against a wall pierced by a flue for purely cosmetic purposes. Typically they will consist of a timber frame or stud work c ...
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Tavern
A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging. An inn is a tavern that has a licence to put up guests as lodgers. The word derives from the Latin '' taberna'' whose original meaning was a shed, workshop, stall, or pub. Over time, the words "tavern" and "inn" became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses. Europe France From at least the 14th century, taverns, along with inns, were the main places to dine out. Typically, a tavern offered various roast meats, as well as simple foods like bread, cheese, herring, and bacon. Some offered a wider variety of foods, though it would be cabarets and later ''traiteurs'' which offered the finest meals before the restaurant appeared in the 18th century. T ...
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