Gundel étterem A Városligetben
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Gundel étterem A Városligetben
Gundel is a well-known restaurant located in the Budapest City Park (Budapest), City Park, Hungary. History A previous restaurant in the spot, ''Wampetich'', opened in 1894. In 1910, Károly Gundel took over the Wampetich's lease and operated the restaurant. His son János Gundel, who had learned the hospitality trade at other hotels and restaurants, took over the restaurant's management. He created a dramatic and luxurious style that increased its popularity and created an international reputation. In 1939, the restaurant did the catering for the Hungarian contingent at 1939 World's Fair in New York City. In 1949, the restaurant was nationalized and operated by the state company of the Hungar Hotels, but it was reopened by Americans Ronald S. Lauder and George Lang (restaurateur), George Lang in 1992. Consultants Adam Tihany and graphic artist Milton Glaser assisted in its design. Cuisine One of Gundel's signature dishes is the Gundel palacsinta, a crepe with a filling ma ...
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Restaurants In Budapest
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ...
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1910 Establishments In Hungary
Year 191 ( CXCI) was a common year starting on Friday of the Julian calendar. At the time, it was known as the Year of the Consulship of Apronianus and Bradua (or, less frequently, year 944 ''Ab urbe condita''). The denomination 191 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Parthia * King Vologases IV of Parthia dies after a 44-year reign, and is succeeded by his son Vologases V. China * A coalition of Chinese warlords from the east of Hangu Pass launches a punitive campaign against the warlord Dong Zhuo, who seized control of the central government in 189, and held the figurehead Emperor Xian hostage. After suffering some defeats against the coalition forces, Dong Zhuo forcefully relocates the imperial capital from Luoyang to Chang'an. Before leaving, Dong Zhuo orders his troops to loot the tombs of the Han emperors, and then destroy Luoyang ...
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List Of Restaurants In Hungary
This is a list of notable restaurants in Hungary. This includes all Michelin Guide starred restaurants as of 2023. Restaurants in Hungary Top chefs in Hungary may be winners of the Károly Gundel Prize, established in 2014 in honor of restaurateur Károly Gundel, which recognizes persons "outstandingly successful in the Hungarian hospitality industry for at least 25 years". Budapest *Babel (restaurant), Babel, in Budapest, offers modern cuisine, and is one of Hungary's seven Michelin Guide, Michelin-1-star-rated (in 2023) restaurants Its walls show evidence of the 1838 Great Flood of Pest. *Borkonyha Winekitchen, one of Hungary's seven Michelin-1-star-rated (in 2023) restaurants *Café Gerbeaud *Costes (restaurant), Costes, one of Hungary's seven Michelin-1-star-rated (in 2023) restaurants *Essência, offers Portuguese and Hungarian fare, and is one of Hungary's seven Michelin-1-star-rated (in 2023) restaurants *Gundel, established 1910, located in City Park (Budapest), Budap ...
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Soho, London
SoHo, short for "South of Houston Street", is a neighborhood in Lower Manhattan, New York City. Since the 1970s, the neighborhood has been the location of many artists' lofts and art galleries, art installations such as The Wall (SoHo), and has also been known for its variety of shops ranging from trendy upscale boutiques to national and international chain store locations. The area's history is an archetypal example of inner-city regeneration and gentrification, encompassing socioeconomic, cultural, political, and architectural developments. The name "SoHo" derives from the area being "South of Houston Street", and was coined in 1962 by Chester Rapkin, an urban planner and author of ''The South Houston Industrial Area'' study, also known as the "Rapkin Report". The name also recalls Soho, an area in London's West End. Almost all of SoHo is included in the SoHo–Cast Iron Historic District, which was designated by the New York City Landmarks Preservation Commission in 1973, ...
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The Gay Hussar
The Gay Hussar was a celebrated Hungarian restaurant located at 2 Greek Street, Soho, central London, England. It was established in 1953 and closed in 2018. History Victor Sassie was the founder of The Gay Hussar restaurant in 1953. Sassie was sent to Budapest in Hungary by the British Hotel and Restaurant Association when he was 17. He served his apprenticeship at the Gundel restaurant in Budapest. On his return to London in 1940, he established first the Budapest restaurant and then The Gay Hussar, which was to become popular with left-wing politicians. Diners included T. S. Eliot, Mortimer Wheeler, Aneurin Bevan, Barbara Castle, Ian Mikardo and Michael Foot. The restaurant was named in honour of the elite Hussars of the Hungarian army. The name is also associated with the name of a popular Hungarian operetta, '' The Gay Hussars'', by Emmerich Kálmán Emmerich Kálmán ( ; 24 October 1882 – 30 October 1953) was a Kingdom of Hungary, Hungarian composer of operetta ...
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Goulash
Goulash () is a meal (not quite stew or soup) made of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origins may be traced back as far as the 10th century to stews eaten by Hungarian shepherds. At that time, the cooked and flavoured meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal.Bulgaria, Hungary, Poland, Romania, the Czech Republic, and Slovakia
Britannica Educational Publishing, 2013, p. 94
Earlier versions of goulash did not include



Palóc Soup
Palóc soup ( Hungarian: ''palócleves'') is a soup similar to Hungarian goulash soup, but lighter and a bit sour in taste. Contrary to popular opinion, the soup was not named after the palóc people. History The exact history of the soup is not known, however, there are several legends surrounding its origins. The most prominent is the soup having been created by János Gundel, for a restaurant opening event, where well-known writer Kálmán Mikszáth was invited to. Gundel named the soup after Mikszáth's nickname, "the greatest of Palóc people". Elek Magyar's prominent cookbook, ''Az ínyesmester szakácskönyve'' recalls the soup being created for a food contest, where the jury liked it so much they ate two bowls of it. Recipes Palóc soup is usually made of mutton, pork or beef, rarely from turkey. Previous recipes called for the vegetables to be cooked separately. The soup is often made by mixing sour cream, but can be served with sour cream in a separate bowl. Newer rec ...
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Milton Glaser
Milton Glaser (June 26, 1929June 26, 2020) was an American graphic designer, recognized for his designs, including the I Love New York logo; a 1966 poster for Bob Dylan; the logos for DC Comics, Stony Brook University, Brooklyn Brewery; and his graphic work on the introduction of the iconic 1969 Olivetti Valentine typewriter. In 1954, he also co-founded Push Pin Studios, co-founded ''New York (magazine), New York'' magazine with Clay Felker, and established Milton Glaser, Inc. In 1969, he produced and designed "Short Subject", commonly known as "Mickey Mouse in Vietnam", a short 16mm anti-war film directed by Whitney Lee Savage (father of Adam Savage). His artwork has been featured in exhibits, and placed in permanent collections in many museums worldwide. Throughout his long career, he designed many posters, publications and architectural designs. He received many awards for his work, including the National Medal of Arts, National Medal of the Arts award from President Barack Ob ...
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Budapest
Budapest is the Capital city, capital and List of cities and towns of Hungary, most populous city of Hungary. It is the List of cities in the European Union by population within city limits, tenth-largest city in the European Union by population within city limits and the List of cities and towns on the river Danube, second-largest city on the river Danube. The estimated population of the city in 2025 is 1,782,240. This includes the city's population and surrounding suburban areas, over a land area of about . Budapest, which is both a List of cities and towns of Hungary, city and Counties of Hungary, municipality, forms the centre of the Budapest metropolitan area, which has an area of and a population of 3,019,479. It is a primate city, constituting 33% of the population of Hungary. The history of Budapest began when an early Celts, Celtic settlement transformed into the Ancient Rome, Roman town of Aquincum, the capital of Pannonia Inferior, Lower Pannonia. The Hungarian p ...
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Adam Tihany
Adam D. Tihany (born: Transylvania in 1948) is a hospitality designer based in New York. He founded the multidisciplinary design firm Tihany Design in 1978, and is considered the origin of the title "restaurant designer". His firm has designed hotel and dining properties at many notable properties around the world. Tihany was named one of the greatest American interior architects by ''The New York Times'' in 2001. Early life and education Born in Transylvania, Adam D. Tihany spent his childhood in Jerusalem and later studied architecture at the Politecnico di Milano in Italy. He took his first opportunity to move to America, and in 1978, he established his own multidisciplinary New York design firm. In 1981 he designed La Coupole in New York City. Restaurant design allowed him the opportunity to design everything from the interiors and furniture to the Bernardaud table top and uniforms. He is often credited as being the first self-labeled "restaurant designer". His early years wo ...
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