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Grappa
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 Alcohol proof, US proof). Grappa is a protected name in the European Union. Grappa is made by Distillation, distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after Pressing (wine), pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva'', is made by distilling whole must. In Italy, grappa is primarily served as a ''Italian meal structure#Formal meal structure, digestivo'' or Apéritif and digestif, after-dinner drink. Its main purpose is to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a ''caffè corretto'', meaning "corrected" coffee. Another variation of this is the ''ammazzacaffè'': the espresso is drunk first, followed by a few ounces of grappa served in its own glass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacopo Poli
Poli Distillerie is an artisan Grappa distillery solely owned by the Poli family, founded in 1898 in Schiavon, near Bassano del Grappa, in the heart of Veneto, Italy. The distillery is currently run by Jacopo Poli together with his siblings Giampaolo, Barbara and Andrea. History The Poli Distillerie was founded in 1898 in Schiavon, near Bassano del Grappa, in the hearth of Veneto, Italy, by the Poli family. In 2020, in the wake of the COVID-19 pandemic, coronavirus pandemic, Poli Distillerie launched an alcohol spray to clean masks. Description The raw material from which Grappa is made is the grape pomace, the skin of the grape, and what is left after the grape is crushed in order to make wine. The Poli Distillery gathers the grape-pomace from an area that ranges from Bassano del Grappa to the hills surrounding Marostica and Breganze, lands historically famous for the cultivation of grape vines and for the production of Grappa. Poli Distillery distill exclusively fresh grap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nonino
Nonino is a small Italy, Italian company that is a producer of grappa. Nonino is also the name of the family that owns and runs the brand Nonino Grappa. The first Nonino distillery was founded by Orazio Nonino in Ronchi di Percoto, Pavia di Udine, in the Friuli region in northeastern Italy, in 1897. The company is led by Gianola Nonino, wife of Benito Nonino—the great-grandson of Orazio Nonino (the fourth generation), who led the company to achievements and made its Nonino Grappa famous among the celebrities of Italy. Nonino has won several prizes, and innovated in the field of grappa production. In 1973, Nonino became the first company to produce a commercial grappa from a single grape variety by creating a liquor using only the Picolit grape. In 1984, the company produced the first whole-grape distillate, which they marketed as ''Ue''. Nonino also founded the literary prize. The prize was founded in 1975. Serving suggestions Grappa bottles should be stored upright. Usua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veneto
Veneto, officially the Region of Veneto, is one of the 20 regions of Italy, located in the Northeast Italy, north-east of the country. It is the fourth most populous region in Italy, with a population of 4,851,851 as of 2025. Venice is the region's capital while Verona is the largest city. Veneto was part of the Roman Empire until the 5th century AD. Later, after a Feudalism, feudal period, it was part of the Republic of Venice until 1797. Venice ruled for centuries over one of the largest and richest maritime republics and trade empires in the world. After the Napoleonic Wars and the Congress of Vienna, the Venetian Province, former Republic was combined with Lombardy and re-annexed to the Austrian Empire as the Kingdom of Lombardy–Venetia, until that was Italian unification, merged with the Kingdom of Italy in 1866, as a result of the Third Italian War of Independence and of a Plebiscite of Veneto of 1866, plebiscite. Besides Italian language, Italian, most inhabitan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomace Brandy
Pomace spirit (or pomace brandy) is a Distilled beverage, liquor distilled from pomace that is left over from winemaking, after the grapes are pressed (wine), pressed. It is called marc in both English and French, but "grappa" in Italian and "bagaço" in Portuguese. In Spanish it is called orujo or aguardiente. Alcohol (drug), Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured. Production Pomace may be either Fermentation (wine), fermented, semi-fermented, or unfermented. During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content. Semi-fermented pomace is produced during ''rosé'' wine vinification; the pomace is removed before fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nardini (grappa)
Nardini is an Italian ''grappa''. It has been produced and bottled in Bassano del Grappa, in the northeastern part of Italy, since 1779. Nardini has two distilleries and a bottling facility. It has 25% of the total market share and an annual production of 4 million bottles which are exported to markets including China, Australia, the United States and Japan. History The founder of the distillery was Bortolo Nardini who purchased, in April 1779, an inn at the eastern entrance of the wooden covered Bassano bridge, on the Brenta river The Brenta is an Italian river that runs from Trentino to the Adriatic Sea just south of the Venetian lagoon in the Veneto region, in the north-east of Italy. During the Roman era, it was called Medoacus (Ancient Greek: ''Mediochos'', ''Μηδ ... bank. The inn became the “Grapperia Nardini”, strategically located for both the ample water supply, a necessary element in the distillation process, as well as its accessibility to the local regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grappamiel
Grappamiel or Grapamiel is a mixed alcoholic beverage popular in Uruguay containing grappa, spirits obtained from various grains plus honey and water. In agreements with the European Union, the drink is a food protected by geographical indications. The definition is provided by CONSULTA Nº 4.548 of the Uruguay Government. Preparation The process includes distillate of the bagasse and lees of grapes and grains which is then mixed with natural honey, water and sugar. Grappamiel contains between 20% and 25% alcohol by volume. The name come from Italian GRAPPA ( distilled liquor ) and Miele ( honey ) being many Uruguayan of Italian origin. Serving It is enjoyed principally in bars served in a classic 25cl '' copa''. Because it is a strong drink, it is popular with Uruguayan street musicians in the winter, and is traditionally drunk before taking the stage in the summer. During hot weather, it is customary to take it in a tall 30cl glass with plenty of ice cubes. In the pas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Italy
Northern Italy (, , ) is a geographical and cultural region in the northern part of Italy. The Italian National Institute of Statistics defines the region as encompassing the four Northwest Italy, northwestern Regions of Italy, regions of Piedmont, Aosta Valley, Liguria and Lombardy in addition to the four Northeast Italy, northeastern Regions of Italy, regions of Trentino-Alto Adige/Südtirol, Trentino-Alto Adige, Veneto, Friuli-Venezia Giulia and Emilia-Romagna. With a total area of , and a population of 27.4 million as of 2022, the region covers roughly 40% of the Italian Republic and contains 46% of its population. Two of Italy's largest metropolitan areas, Milan and Turin, are located in the region. Northern Italy's GDP was estimated at Euro, €1 trillion in 2021, accounting for 56.5% of the Italian economy. Northern Italy has a rich and distinct culture. Thirty-seven of the fifty-nine List of World Heritage Sites in Italy, World Heritage Sites in Italy are found in the re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at . Pure ethanol is lighter than water, with a density of . The alc/vol standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Must
Must is freshly crushed Juice, fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is Filtration, filtered and Pasteurization, pasteurized, must is thick with Suspension (chemistry), particulate matter, Opacity, opaque, and comes in various shades of brown and purple. The name comes from the Latin ''vinum mustum''; . Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast in winemaking, Yeast is added to the juice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
School Of Salerno
The Schola Medica Salernitana () was a medieval medical school, the first and most important of its kind. Situated on the Tyrrhenian Sea in the south Italian city of Salerno, it was founded in the 9th century and rose to prominence in the 10th century, becoming the most important source of medical knowledge in Western Europe at the time. Arabic medical treatises, both those that were translations of Greek texts and those that were originally written in Arabic, had accumulated in the library of Montecassino, where they were translated into Latin; thus the received lore of Hippocrates, Galen and Dioscorides was supplemented and invigorated by Arabic medical practice, known from contacts with Sicily and North Africa. As a result, the medical practitioners of Salerno, both men and women, were unrivaled in the medieval Western Mediterranean for practical concerns. Overview Founded in the 9th century, the school was originally based in the dispensary of a monastery. It achieved its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al-Zahrawi
Abū al-Qāsim Khalaf ibn al-'Abbās al-Zahrāwī al-Ansari (; c. 936–1013), popularly known as al-Zahrawi (), Latinisation of names, Latinised as Albucasis or Abulcasis (from Arabic ''Abū al-Qāsim''), was an Arabs, Arab physician, surgeon and chemist from al-Andalus. He is considered one of the greatest surgeons of the Middle Ages. Al-Zahrawi's principal work is the ''Al-Tasrif, Kitab al-Tasrif'', a thirty-volume encyclopedia of medical practices. The surgery chapter of this work was later translated into Latin, attaining popularity and becoming the standard textbook in Europe for the next five hundred years. Al-Zahrawi's pioneering contributions to the field of surgical procedures and instruments had an enormous impact in the East and West well into the Modern era, modern period, where some of his discoveries are still applied in medicine to this day. He pioneered the use of catgut for internal stitches, and his surgical instruments are still used today to treat peop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al-Farabi
file:A21-133 grande.webp, thumbnail, 200px, Postage stamp of the USSR, issued on the 1100th anniversary of the birth of Al-Farabi (1975) Abu Nasr Muhammad al-Farabi (; – 14 December 950–12 January 951), known in the Greek East and Latin West, Latin West as Alpharabius, was an Early Islamic philosophy#Farabism, early Islamic philosopher and music theorist. He has been designated as "Father of Platonism in Islamic philosophy, Islamic Neoplatonism", and the "Founder of Islamic philosophy#Political philosophy, Islamic Political Philosophy". Al-Farabi's fields of philosophical interest included—but not limited to, Islamic philosophy#Social philosophy, philosophy of society and Islamic philosophy#Philosophy of religion, religion; philosophy of language and Logic in Islamic philosophy#Aristotelian logic, logic; Psychology in the medieval Islamic world, psychology and Islamic philosophy#Epistemology, epistemology; Islamic metaphysics, metaphysics, Islamic philosophy#Political philo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
