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Grain (unit)
A grain is a unit of measurement of mass, and in the troy weight, avoirdupois, and apothecaries' systems, equal to exactly . It is nominally based upon the mass of a single ideal seed of a cereal. From the Bronze Age into the Renaissance, the average masses of wheat and barley grains were part of the legal definitions of units of mass. Expressions such as "thirty-two grains of wheat, taken from the middle of the ear" appear to have been ritualistic formulas. Another source states that it was defined such that 252.458 units would balance of distilled water at an ambient air-water pressure and temperature of and respectively. Another book states that Captain Henry Kater, of the British Standards Commission, arrived at this value experimentally. The grain was the legal foundation of traditional English weight systems, and is the only unit that is equal throughout the troy, avoirdupois, and apothecaries' systems of mass. The unit was based on the weight of a single grain of ba ...
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Troy Weight
Troy weight is a system of units of mass that originated in the Kingdom of England in the 15th century and is primarily used in the precious metals industry. The troy weight units are the grain, the pennyweight (24 grains), the troy ounce (20 pennyweights), and the troy pound (12 troy ounces). The troy grain is equal to the grain unit of the avoirdupois system, but the troy ounce is heavier than the avoirdupois ounce, and the troy pound is lighter than the avoirdupois pound. Legally, one troy ounce (oz t) equals exactly 31.1034768 grams. Etymology Troy weight is generally supposed to take its name from the French market town of Troyes where English merchants traded at least as early as the early 9th century. The name ''troy'' is first attested in 1390, describing the weight of a platter, in an account of the travels in Europe of the Earl of Derby. Charles Moore Watson (1844–1916) proposes an alternative etymology: ''The Assize of Weights and Measures'' (also known a ...
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Milligram
The kilogram (also spelled kilogramme) is the base unit of mass in the International System of Units (SI), equal to one thousand grams. It has the unit symbol kg. The word "kilogram" is formed from the combination of the metric prefix kilo- (meaning one thousand) and gram; it is colloquially shortened to "kilo" (plural "kilos"). The kilogram is an SI base unit, defined ultimately in terms of three defining constants of the SI, namely a specific transition frequency of the caesium-133 atom, the speed of light, and the Planck constant. A properly equipped metrology laboratory can calibrate a mass measurement instrument such as a Kibble balance as a primary standard for the kilogram mass. The kilogram was originally defined in 1795 during the French Revolution as the mass of one litre of water (originally at 0  °C, later changed to the temperature of its maximum density, approximately 4 °C). The current definition of a kilogram agrees with this original defini ...
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Grains Per U
A grain is a small, hard, dry fruit ( caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits ( plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Cereal and non-cereal grains In the grass family, a grain (narrowly defined) is a caryopsis, a fruit with its wall fused on to the single seed inside, belonging to a cereal such as wheat, maize, or rice. Mor ...
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Hardness Of Water
Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolation, percolates through deposits of limestone, chalk or gypsum, which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates. Drinking hard water may have moderate health benefits. It can pose critical problems in industrial settings, where water hardness is monitored to avoid costly breakdowns in boilers, cooling towers, and other equipment that handles water. In residential, domestic settings, hard water is often indicated by a lack of foam formation when soap is agitated in water, and by the formation of limescale in kettles and water heaters. Wherever water hardness is a concern, water softening is commonly used to reduce hard water's adverse effects. Origins Natural rainwater, snow and other forms of precipitation typically have low concentrations of divalent cations such as calcium and magnesium. They may have small conce ...
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Stackpole Books
Stackpole Books is a trade publishing company in Mechanicsburg, Pennsylvania. It was founded by Edward J. Stackpole in Harrisburg, Pennsylvania, in 1930 and was moved to its current headquarters in 1993. Stackpole publishes nonfiction books in the areas of crafts, outdoors, regional and travel, military history, and military reference. The current CEO is M. David Detweiler, and the Publisher and Editorial Director is Judith Schnell. History The publishing company that became Stackpole Books has its origins with the ''Evening Telegraph'' in Harrisburg, Pennsylvania, which was founded in the early 19th century. In 1901, controlling interest in the Telegraph Press was acquired by E. J. Stackpole Sr. The business was carried on by Stackpole's son, Edward J. Stackpole Jr., a decorated general in World War I who received the Distinguished Service Cross, the Silver Star, and three Purple Hearts. In 1930, the National Service Publishing Company, based in Washington, D.C. and establish ...
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Wiley-VCH
Wiley-VCH is a German publisher owned by John Wiley & Sons. It was founded in 1921 as Verlag Chemie (meaning "Chemistry Press": VCH stands for ''Verlag Chemie'') by two German learned societies A learned society ( ; also scholarly, intellectual, or academic society) is an organization that exists to promote an academic discipline, profession, or a group of related disciplines such as the arts and sciences. Membership may be open to al .... Later, it was merged into the German Chemical Society (GDCh). In 1991, VCH acquired Akademie Verlag. It has been owned by John Wiley & Sons since 1996. The humanities section of Akademie Verlag and the Akademie brand were sold in 1997 to R. Oldenbourg Verlag, while VCH retained the natural sciences catalog. References External links * Wiley (publisher) Publishing companies of Germany Publishing companies established in 1921 Weinheim German companies established in 1921 {{publish-company-stub ...
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International Practical Shooting Confederation
The International Practical Shooting Confederation (IPSC) is the world's largest shooting sport association, and the largest and oldest within practical shooting. Founded in 1976, the IPSC nowadays affiliates over 100 regions from Africa, Americas, Asia, Europe, the Middle East, and Oceania. Competitions are held with pistols, revolvers, rifles, and shotguns, and the competitors are divided into different divisions based on firearm and equipment features. While everyone in a division competes in the Overall category, there are also separate awards for the categories Lady (female competitors), Super Junior (under 16 years), Junior (under 18 years), Senior (over 50 years), and Super Senior (over 60 years). IPSC's activities include international regulation of the sport by approving firearms and equipment for various divisions, administering competition rules, and educating range officials (referees) through the International Range Officers Association who are responsible for conduct ...
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Propellant
A propellant (or propellent) is a mass that is expelled or expanded in such a way as to create a thrust or another motive force in accordance with Newton's third law of motion, and "propel" a vehicle, projectile, or fluid payload. In vehicles, the engine that expels the propellant is called a reaction engine. Although technically a propellant is the reaction mass used to create thrust, the term "propellant" is often used to describe a substance which contains both the reaction mass and the fuel that holds the energy used to accelerate the reaction mass. For example, the term "propellant" is often used in chemical rocket design to describe a combined fuel/propellant, although the propellants should not be confused with the fuel that is used by an engine to produce the energy that expels the propellant. Even though the byproducts of substances used as fuel are also often used as a reaction mass to create the thrust, such as with a chemical rocket engine, propellant and fuel a ...
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148 Grain 38 Special
148 may refer to: *148 (number), a natural number *AD 148, a year in the 2nd century AD *148 BC, a year in the 2nd century BC *148 (album), an album by C418 *148 (Meiktila) Battery Royal Artillery, a specialist Naval Gunfire Support Forward Observation unit within 29 Commando Regiment Royal Artillery of 3 Commando Brigade Royal Marines *148 (New Jersey bus), a New Jersey Transit bus route *148 Gallia, a main-belt asteroid *Tatra 148, a heavy truck *Fiat 148, a supermini car See also * List of highways numbered 148 The following highways are numbered 148: Argentina * National Route 148 (Argentina), National Route 148 Canada * New Brunswick Route 148 * Ontario Highway 148 * Prince Edward Island Route 148 * Quebec Route 148 Costa Rica * National Route 148 ( ...
* {{Number disambiguation ...
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Troy Pound
Troy weight is a system of Physical unit, units of mass that originated in the Kingdom of England in the 15th century and is primarily used in the precious metals industry. The troy weight units are the Grain (unit), grain, the pennyweight (24 grains), the troy ounce (20 pennyweights), and the troy pound (12 troy ounces). The troy grain is equal to the Grain (unit), grain unit of the avoirdupois, avoirdupois system, but the troy ounce is heavier than the Ounce#International avoirdupois ounce, avoirdupois ounce, and the troy pound is lighter than the Pound (mass)#Avoirdupois pound, avoirdupois pound. Legally, one troy ounce (oz t) equals exactly 31.1034768 gram, grams. Etymology Troy weight is generally supposed to take its name from the French market town of Troyes where English merchants traded at least as early as the early 9th century. The name ''troy'' is first attested in 1390, describing the weight of a platter, in an account of the travels in Europe of the Henry IV of Eng ...
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Avoirdupois Pound
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement. Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly , and which is divided into 16 avoirdupois ounces. The international standard symbol for the avoirdupois pound is lb; an alternative symbol (when there might otherwise be a risk of confusion with the pound-force) is lbm (for most pound definitions), # ( chiefly in the U.S.), and or ̶ (specifically for the apothecaries' pound). The unit is descended from the Roman (hence the symbol ''lb'', descended from the scribal abbreviation, '). The English word ''pound'' comes from the Roman ('the weight measured in '), and is cognate with, among others, German , Dutch , and Swedish . These units are now designated as historical and are no longer in common usage, being replaced by the metric system. Usage of the unqu ...
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United States Customary Units
United States customary units form a system of measurement units commonly used in the United States and most U.S. territories since being standardized and adopted in 1832. The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country. The United Kingdom's system of measures evolved by 1824 to create the imperial system (with imperial units), which was officially adopted in 1826, changing the definitions of some of its units. Consequently, while many U.S. units are essentially similar to their imperial counterparts, there are noticeable differences between the systems. The majority of U.S. customary units were redefined in terms of the meter and kilogram with the Mendenhall Order of 1893 and, in practice, for many years before. T.C. Mendenhall, Superintendent of Standard Weights and MeasuresOrder of April 5, 1893, published as Appendix 6 to the Report for 1893 of the United States C ...
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