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Gaslight Pointe (Racine, Wisconsin)
Gas lighting is the production of artificial light from combustion of a fuel gas such as methane, propane, butane, acetylene, ethylene, hydrogen, carbon monoxide, coal gas (town gas) or natural gas. The light is produced either directly by the flame, generally by using special mixes (typically propane or butane) of illuminating gas to increase brightness, or indirectly with other components such as the gas mantle or the limelight, with the gas primarily functioning to heat the mantle or the lime to incandescence. Before electricity became sufficiently widespread and economical to allow for general public use, gas lighting was prevalent for outdoor and indoor use in cities and suburbs where the infrastructure for distribution of gas was practical. At that time, the most common fuels for gas lighting were wood gas, coal gas and, in limited cases, water gas. Early gas lights were ignited manually by lamplighters, although many later designs are self-igniting. Gas lighting n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Gas
Water gas is a kind of fuel gas, a mixture of carbon monoxide and hydrogen. It is produced by "alternately hot blowing a fuel layer okewith air and gasifying it with steam". The caloric yield of the fuel produced by this method is about 10% of the yield from a modern syngas plant. The coke needed to produce water gas also costs significantly more than the precursors for syngas (mainly methane from natural gas), making water gas technology an even less attractive business proposition. Production Synthesis gas is made by passing steam over a red-hot carbon fuel such as coke: : (Δ''H'' = +131 kJ/mol) The reaction is endothermic, so the fuel must be continually re-heated to maintain the reaction. To do this, an air stream, which alternates with the vapor stream, is introduced to combust some of the carbon: : (Δ''H'' = −393 kJ/mol) Theoretically, to make 6 L of water gas, 5 L of air is required. Alternatively, to prevent contamination with nitrogen, energy can be p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo
Bamboos are a diverse group of mostly evergreen perennial plant, perennial flowering plants making up the subfamily (biology), subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family, in the case of ''Dendrocalamus sinicus'' having individual stalks (Culm (botany), culms) reaching a length of , up to in thickness and a weight of up to . The internodes of bamboos can also be of great length. ''Kinabaluchloa, Kinabaluchloa wrayi'' has internodes up to in length. and ''Arthrostylidium schomburgkii'' has internodes up to in length, exceeded in length only by Cyperus papyrus, papyrus. By contrast, the stalks of the tiny bamboo Raddiella, ''Raddiella vanessiae'' of the savannas of French Guiana measure only in length by about in width. The origin of the word "bamboo" is uncertain, but it most likely comes from the Dutch language, Dutch or Portuguese language, Portuguese language, which originally borrowed it from Malay langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Oil
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. Oil made from raw seeds, which may or may not be cold-pressed, is used as a cooking oil. Oil made from toasted seeds is used for its distinctive nutty aroma and taste, although it may be unsuitable for frying, which makes it taste burnt and bitter. Manufacture Manufacturing process Sesame seeds are protected by a capsule which bursts only when the seeds are completely ripe, a process called dehiscence. The dehiscence time tends to vary, so farmers cut plants by hand and place them together in an upright position to continue ripening, until all the capsules have opened. Tanzania remains the largest producer of sesame oil and also dominates the global consumption of this product. The African and Asian regions constitute the fastest-de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whale Oil
Whale oil is oil obtained from the blubber of whales. Oil from the bowhead whale was sometimes known as train-oil, which comes from the Dutch word ''traan'' ("tear drop"). Sperm oil, a special kind of oil used in the cavities of sperm whales, differs chemically from ordinary whale oil: it is composed mostly of liquid wax. Its properties and applications differ from those of detergentized whale oil, and it was sold for a higher price. Source and use Emerging industrial societies used whale oil in oil lamps and to Soap#History, make soap. In the 20th century it was made into margarine. There is a misconception that commercial development of the petroleum industry and vegetable oils saved whales from extinction. In fact, the development of petroleum accelerated the whaling industry, which peaked in the 1960s. In the 21st century, with most countries having banned whaling, the sale and use of whale oil has practically ceased. Whale oil was obtained by boiling strips of blubber ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Oil
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. There has been a great deal of controversy in the 21st century about the role of fish oil in cardiovascular disease, with recent meta-analyses reaching different conclusions about its potential impact. The fish used as sources do not actually produce omega−3 fatty acids. Instead, the fish accumulate the acids by consuming either microalgae or prey fish that have accumulated omega−3 fatty acids. Fatty predatory fish like sharks, swordfish, tilefish, and albacore tuna may be high in omega−3 fatty acids, but due to their position at the top of the food chain, these species may also accumulate toxic substances through biomagnification. For this reason, the United States Environmental Protection Age ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
