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Freshwater Whitefish
The freshwater whitefish are fishes of the subfamily Coregoninae, which contains whitefishes (both freshwater and anadromous) and ciscoes, and is one of three subfamilies in the salmon family Salmonidae. Apart from the subfamily Coregoninae, the family Salmonidae includes the salmon, trout, and char species of the subfamily Salmoninae, and grayling species of the subfamily Thymallinae. Freshwater whitefish are distributed mainly in relatively cool waters throughout the northern parts of the Northern Hemisphere. The Coregoninae subfamily consists of three nominal genera: *''Coregonus'' Linnaeus, 1758 – whitefishes and ciscoes, which according to some authors number more than 60 species. There are differing opinions on the classification of some species within the genus and the overall number of species. Some species in Arctic regions of Asia and North America forage in marine waters. *'' Prosopium'' Jordan, 1878 – round whitefishes, which includes six species, three of whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coregonus Hoyi
''Coregonus hoyi'', also known as the bloater, is a species or form of freshwater whitefish in the family Salmonidae. It is a silvery-coloured herring-like fish, long. It is found in most of the Great Lakes and in Lake Nipigon, and inhabits underwater slopes. This fish is not to be confused with the extinct deepwater cisco (''Coregonus johannae''), a large fish that shared a common name with the bloater. Description The bloater is a small, silvery-coloured whitefish with a pink and purple iridescence. It has a greenish tinge above, and a whitish belly. It is very similar to the kiyi, from which it may be distinguished by its lighter upper lip and smaller eye. Its body is deepest at its middle, it has small and pale fins, and it has 40–47 long gill rakers. The discoverer of the bloater, P. R. Hoy, thought it to be "the most beautiful of the white fish". It reaches a maximum total length of and commonly is . Distribution The bloater is native to all of the Great Lakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nelma
''Stenodus nelma'', known alternatively as the nelma, sheefish, siifish, inconnu or connie, is a commercial species of freshwater whitefish in the family Salmonidae. It is widespread in the Arctic rivers from the Kola Peninsula (White Sea basin) eastward across Siberia to the Anadyr River and also in the North American basins of the Yukon River and Mackenzie River.Eschmeyer FCatalog of Fishes(Search: Stenodus (species)) California Academy of Sciences. (15 March 2012 version) Appearance and lifestyle ''Stenodus nelma'' is an anadromous fish, up to in length. The fish has a large mouth with a protruding lower jaw and a high and pointed dorsal fin. It is generally silver in color with a green, blue or brown back. The meat is white, flaky and somewhat oily. An adult fish weighs up to . The fish eat plankton for their first year of life and then become predators of smaller fish. They live in lakes and rivers and in the brackish water at the outlets of rivers into the ocean. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journal Of Applied Ichthyology
The ''Journal of Applied Ichthyology'' is a peer-reviewed scientific journal on ichthyology, marine biology, and oceanography published by Wiley-Blackwell. It is the official journal of the World Sturgeon Conservation Society and of the Deutsche Wissenschaftliche Kommission für Meeresforschung ("German Scientific Commission for the Exploration of the Sea"). The editor-in-chief is Christian Wolter. The ''Journal of Applied Ichthyology'' was established as a separate journal in 1985, but merged with the ''Archive of Fishery and Marine Research'' in 2005. The latter journal had been established as ''Berichte der Deutschen Wissenschaftlichen Kommission für Meeresforschung'', published from before World War I World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fightin ... (with a hiatus fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coregonus Lavaretus
''Coregonus lavaretus'' is a species of freshwater whitefish, in the family Salmonidae. It is the type species of its genus '' Coregonus''. There are widely different concepts about the delimitation of the species ''Coregonus lavaretus'' and about the number of species in the genus ''Coregonus'' in general. Lavaret In a narrow sense, ''Coregonus lavaretus'', or the lavaret, is considered to be endemic to Lake Bourget and Lake Aiguebelette in the Rhône river basin in France, whereas it formerly also occurred in Lake Geneva , image = Lake Geneva by Sentinel-2.jpg , caption = Satellite image , image_bathymetry = , caption_bathymetry = , location = Switzerland, France , coords = , lake_type = Glacial lak .... According to this view there is a great number of distinct whitefish species in lakes, rivers and brackish waters of Central and Northern Europe. Of course this has absolutely nothing to do with its actual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coregonus Widegreni
''Coregonus widegreni'', also called the Valaam whitefish, is a putative species of freshwater whitefish, a part of the common whitefish complex (''Coregonus lavaretus'' sensu lato) from Northern Europe. It is a demersal form of freshwater whitefish that feeds on benthic invertebrates. It spawns in late autumn, and can reach a length of 55 cm maximum. It is characterized by a low gill raker density. In the strict sense the name ''C. widegreni'' refers to a population of whitefish that inhabits relatively deep waters (50–150 m) of Lake Ladoga in Northwest Russia.Freyhof J, Kottelat M (2008''Coregonus widegreni''The IUCN Red List of Threatened Species, 2016 version. More often the range is thought to comprise coastal areas of the Baltic Sea (except southern section of the Swedish coast) and several larger lakes in Sweden (e.g. Vänern, Vättern) and Northwest Russia ( Onega). It is one of several types of whitefish co-distributed in Northern Europe and exhibiting differe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anishinaabe
The Anishinaabeg (adjectival: Anishinaabe) are a group of culturally related Indigenous peoples present in the Great Lakes region of Canada and the United States. They include the Ojibwe (including Saulteaux and Oji-Cree), Odawa, Potawatomi, Mississaugas, Nipissing and Algonquin peoples. The Anishinaabe speak ''Anishinaabemowin'', or Anishinaabe languages that belong to the Algonquian language family. At the time of first contact with Europeans they lived in the Northeast Woodlands and Subarctic, and some have since spread to the Great Plains. The word Anishinaabe translates to "people from whence lowered". Another definition refers to "the good humans", meaning those who are on the right road or path given to them by the Creator Gitche Manitou, or Great Spirit. Basil Johnston, an Ojibwe historian, linguist, and author wrote that the term's literal translation is "Beings Made Out of Nothing" or "Spontaneous Beings". The Anishinaabe believe that their people wer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ojibwe Language
Ojibwe , also known as Ojibwa , Ojibway, Otchipwe,R. R. Bishop Baraga, 1878''A Theoretical and Practical Grammar of the Otchipwe Language''/ref> Ojibwemowin, or Anishinaabemowin, is an indigenous language of North America of the Algonquian language family.Goddard, Ives, 1979.Bloomfield, Leonard, 1958. The language is characterized by a series of dialects that have local names and frequently local writing systems. There is no single dialect that is considered the most prestigious or most prominent, and no standard writing system that covers all dialects. Dialects of Ojibwemowin are spoken in Canada, from southwestern Quebec, through Ontario, Manitoba and parts of Saskatchewan, with outlying communities in Alberta;Nichols, John, 1980, pp. 1–2. and in the United States, from Michigan to Wisconsin and Minnesota, with a number of communities in North Dakota and Montana, as well as groups that removed to Kansas and Oklahoma during the Indian Removal period. While there is so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whitefish Salad
Whitefish salad is a salad of smoked freshwater whitefish and mayonnaise. Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often found at appetizing stores and Jewish delicatessens. Common ingredients that can be added to whitefish salad include dill, lemon juice, capers, celery, chives, green peppers, vinegar, hard-boiled egg, and mustard. The mayonnaise can be substituted with sour cream, lebneh, or crème fraîche. Whitefish is often served on a bagel. Whitefish salad is commonly served for Yom Kippur break fast and Hanukkah, as well as for sitting shivas, bar/bat mitzvahs, and other gatherings. '' Tablet Magazine'' founder Alana Newhouse included whitefish salad in her book "The 100 Most Jewish Foods." Food critic Mimi Sheraton recommends whitefish salad as a topping for toast or dark pumpernickel. History Whitefish salad originated in North America among Ashkenazi Jewish immigrants. Ashkenazi Jews discovered that the freshwater whitefish, found in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary by each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the stand-alone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicatessen
Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. More recently, many larger retail stores like supermarkets have "deli" sections. Etymology ''Delicatessen'' is a German loanword which first appeared in English in the late 19th century and is the plural of . The German form was lent from the French , which itself was lent from Italian , from , of which the root word is the Latin adjective , meaning "giving pleasure, delightful, pleasing". The first U.S. short version of this word, ''deli'', came into existence probably after World War II (first evidence from 1948). History The German food company Dallmayr is credited w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Lakes Region
The Great Lakes region of North America is a binational Canadian–American region that includes portions of the eight U.S. states of Illinois, Indiana, Michigan, Minnesota, New York, Ohio, Pennsylvania and Wisconsin along with the Canadian province of Ontario. Quebec is at times included as part of the region because, although it is not in a Great Lake watershed, it encompasses most of the St. Lawrence River watershed, part of a continuous hydrologic system that includes the Great Lakes. The region centers on the Great Lakes and forms a distinctive historical, economic, and cultural identity. A portion of the region also encompasses the Great Lakes Megalopolis. Participating state and provincial governments are represented in the Conference of Great Lakes and St. Lawrence Governors and Premiers, which also serves as the Secretariat to the Great Lakes St. Lawrence Compact and the Great Lakes–Saint Lawrence River Basin Sustainable Water Resources Agreement. The Great La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
