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Foodpairing
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices. From a food science perspective, food pairing was an idea popular during the early 2000s that foods that share key chemical compounds or flavor components taste good together. This has since been debunked. Examples One general pairing that is and has been very commonly used, cited as a response in "your favorite food" or "food that you can eat every day" surveys and seen in recipe videos, websites or books globally is: * A starchy item (generally one of bread, rice or pasta) and some combination of meat, cheese, tomatoes, onions, and green vegetables (including in burgers, sandwiches, shawarmas, tacos, pizzas, sushi, chicken and rice and spaghetti and meatballs) Pairings where the flavors of two foods specifically complement one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science
Food science (or bromatology) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example. Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties. Definition The Institute of Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Human Food
Human food is food which is fit for human consumption, and which humans willingly eating, eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger (physiology), hunger; however, not all things that are edible constitute as human food. Humans eat various substances for energy, enjoyment and Nutrient, nutritional support. These are usually of plant, animal, or Fungus, fungal origin, and contain essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, and Mineral (nutrient), minerals. Humans are highly adaptable omnivores, and have adapted to obtain food in many different ecosystems. Historically, humans secured food through two main methods: Hunter-gatherer, hunting and gathering and agriculture. As agricultural technologies improved, humans settled into Agrarian society, agriculture lifestyles with diets shaped by the agriculture opportunities in their region of the world. Geographic and cultura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as Squid as food, squid, Eel as food, eel, Japanese amberjack, yellowtail, Salmon as food, salmon, Tuna as food, tuna or Crab stick, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became an impo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norfolk Pea Tart - Benedicts
Norfolk ( ) is a Ceremonial counties of England, ceremonial county in England, located in East Anglia and officially part of the East of England region. It borders Lincolnshire and The Wash to the north-west, the North Sea to the north and east, Cambridgeshire to the west, and Suffolk to the south. The largest settlement is the city of Norwich. The county has an area of and a population of 859,400. It is largely rural with few large towns: after Norwich (147,895), the largest settlements are King's Lynn (42,800) in the north-west, Great Yarmouth (38,693) in the east, and Thetford (24,340) in the south. For local government purposes Norfolk is a non-metropolitan county with seven districts. The centre of Norfolk is gently undulating lowland. To the east are the Broads, a network of rivers and lakes which extend into Suffolk and which are protected by the Broads Authority, which give them a similar status to a National parks of England and Wales, national park. To the west the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Chops And Applesauce
Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food. History The 9th century Apicius incorporates 'minutal matianum' recipe for roasted pork and apples. Gaius Matius, the assistant of Caesar Augustus, wrote three volumes on gastronomy. Columella credits him with "mincemeat à la Matius" (''minutal Matianum''). The 1747 The Art of Cookery Made Plain and Easy features pork pie with apples recipe. Pork chops and applesauce has been consumed in the United States since at least the 1890s. In the 1858 play ''Our American Cousin'', attended by Abraham Lincoln on the night of his assassination, the character of Asa speaks the line "Now I've no fortune, but I'm filling over with affections which I'm ready to pour out all over you like ''apple sass, over roast pork''." I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut Butter And Jelly
A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves spread on bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school. There are many variations of the PB&J, which itself is a hybrid between a peanut butter sandwich and a jam sandwich. In American terminology, '' jelly'' is a fruit-based spread, made primarily from fruit juice boiled with a gelling agent and allowed to set, while ''jam'' contains crushed fruit and fruit pulp, heated with water and sugar and cooled until it sets with the aid of natural or added pectin. Preparation In basic preparation methods, a layer of peanut butter is spread on one slice of bread and a layer of fruit preserves is spread on another before the two sides are sandwiched together. The water in preserves can make the bread soggy, especially when the sandwich ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liver And Onions
Liver and onions is a dish consisting of slices of liver (food), liver (usually pork, beef, chicken or, in the United Kingdom, lamb and mutton, lamb) and bulb onions. The liver and the onions are usually sautéed or otherwise cooked together, but sometimes they may be sautéed separately and mixed together afterwards. The liver is often cut in fine slices, but it also may be Dicing, diced. Description Liver and onions is widely eaten in the United States, United Kingdom, Canada and in Germany, where it is usually eaten along with boiled or mashed potatoes. Beef or veal liver is common in the US; veal or lamb liver are the usual choices in the UK. In the French cuisine, French traditional recipe the liver is fried with butter and bacon. In Catalan cuisine, Catalan cuisine olive oil is used instead of butter, and fried garlic is added to the mixture. In Italian cuisine, the ''fegato alla veneziana'' () recipe includes a dash of red wine or vinegar, and the ''fegato alla romana'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaiian Pizza
Hawaiian pizza is a pizza invented in Canada, topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. History Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent, Ontario, Canada, in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and sour flavors, Panopoulos experimented with adding pineapple, ham, bacon, and other toppings. These additions were not initially very popular. The addition of pineapple to the traditional mix of tomato sauce and cheese, along with either ham or bacon, later became popular locally and eventually became a staple offering of pizzerias on a global scale. The name of this creation was not directly inspired by the U.S. state of Hawaii at all; Panopoulos chose the name ''Hawaiian'' after the brand of canned pineapple they were using at the time. In Germany, Hawaiian pizza is thought to be a variation of the ham, pinea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ham And Eggs
Ham and eggs is a dish combining various preparations of those two ingredients. It has been described as a staple of "an old-fashioned American breakfast". It is also served as a lunch and dinner dish. Some notable people have professed an affinity for the dish, such as American entrepreneur Duncan Hines and the Manchurian Emperor Puyi. Similar dishes include bacon and eggs, Spanish eggs, the Denver omelette and eggs Benedict. The term ''ham and eggs'' and some variations of it have been used in various cultural contexts. In the United States, it has been used as a slang term, and to refer to various entities and events. Preparation Ham and eggs is a popular dish often served as a breakfast meal in the United States. It is also consumed as a dinner or supper dish, for example in parts of the Southern United States, and is sometimes served as a lunch dish. Eggs served with the dish can be fried, scrambled or poached. Additional ingredients such as tomatoes and seasonings, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck à L'orange
Duck à l'orange, orange duck, or canard à l'orange is a French cuisine, French dish in ''cuisine bourgeoise'' consisting of a roasting, roast Duck (food), duck with a bigarade sauce. Another dish called ''canard à l'orange'' is braising, braised rather than roasted. In that case, it is cooked until spoon-tender.Marie Ébrard, ''La Cuisine de Madame Saint-Ange'', 1927, p. 595 Variations Duck à l'orange is an English interpretation of the French dish, made popular in the UK and US in the 1960s. ''Vịt nấu cam'' is a Vietnamese interpretation of the dish, with additional spices and aromatics. See also * Duck as food#Duck dishes, List of duck dishes References {{DEFAULTSORT:Duck à l'orange Duck dishes French cuisine Citrus dishes Food combinations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
