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Food Network Magazine
''Food Network Magazine'' is a bi-monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, originally as two newsstand-only test issues to be followed by the first official issue in June 2009. , it reaches 5 million readers with each issue with a 1.35 million circulation. The magazine has its headquarters in New York City. History In October 2008, Hearst President Cathie Black announced that Hearst Magazines had partnered with Scripps Networks Interactive to develop ''Food Network Magazine''. Maile Carpenter, who was working at ''Everyday with Rachael Ray'', is the magazine's founding editor. The magazine started out with a 300,000 issue rate base guarantee to advertisers. Due to the significant growth of interest and subscribers generated by internet sales and television, that guarantee increased to 1.25 million after 9 issues in 2009-2010. E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celebrity
Celebrity is a condition of fame and broad public recognition of a person or group due to the attention given to them by mass media. The word is also used to refer to famous individuals. A person may attain celebrity status by having great wealth, participation in sports or the entertainment industry, their position as a political figure, or even their connection to another celebrity. 'Celebrity' usually implies a favorable public image, as opposed to the neutrals 'famous' or 'notable', or the negatives 'infamous' and 'notorious'. History In his 2020 book ''Dead Famous: An Unexpected History Of Celebrity'', British historian Greg Jenner uses the definition: Although his book is subtitled "from Bronze Age to Silver Screen", and despite the fact that "Until very recently, sociologists argued that ''celebrity'' was invented just over 100 years ago, in the flickering glimmer of early Hollywood" and the suggestion that some medieval saints might qualify, Jenner asserts that the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anne Burrell
Anne W. Burrell (September 21, 1969 – June 17, 2025) was an American chef, television personality, and instructor at the Institute of Culinary Education. She was the host of the Food Network show '' Secrets of a Restaurant Chef'' and co-host of '' Worst Cooks in America''. She was also one of Mario Batali's sous chefs in the ''Iron Chef America'' series and appeared on other programs on the network such as ''The Best Thing I Ever Ate''. Burrell died on June 17, 2025, having been found unresponsive at her home in Brooklyn, New York City. Early life, family and education Burrell was born in Cazenovia, New York, on September 21, 1969. She attended Canisius College in Buffalo, New York, graduating with a Bachelor of Arts (BA) degree in English and Communications in 1991. A year later, Burrell enrolled at the Culinary Institute of America, eventually graduating in 1996 with an Associate in Occupational Studies (A.O.S.). She also studied at the Italian Culinary Institute for Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magazines Published In New York City
A magazine is a periodical literature, periodical publication, print or digital, produced on a regular schedule, that contains any of a variety of subject-oriented textual and visual content (media), content forms. Magazines are generally financed by advertising, newsagent's shop, purchase price, prepaid subscription business model, subscriptions, or by a combination of the three. They are categorised by their frequency of publication (i.e., as weeklies, monthlies, quarterlies, etc.), their target audiences (e.g., women's and trade magazines), their subjects of focus (e.g., popular science and religious), and their tones or approach (e.g., works of satire or humor). Appearance on the cover of print magazines has historically been understood to convey a place of honor or distinction to an individual or event. Term origin and definition Origin The etymology of the word "magazine" suggests derivation from the Arabic language, Arabic (), the broken plural of () meaning "depot, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hearst Communications Publications
Hearst may refer to: Places * Hearst, former name of Hacienda, California, United States * Hearst, Ontario, town in Northern Ontario, Canada * Hearst, California, an unincorporated community in Mendocino County, United States * Hearst Island, an island in Antarctica * Hearst Castle, a mansion built by William Randolph Hearst in San Simeon, California, United States * Hearst Block, a provincial government building in Toronto, Ontario, Canada People * Hearst (surname) * William Randolph Hearst (1863–1951), newspaper magnate * Hunter Hearst Helmsley (b. 1969), WWE professional wrestler Arts, entertainment, and media * Hearst College, a fictional College in the CW series ''Veronica Mars'' * Hearst Communications, a privately held media conglomerate * Hearst Television, Hearst Communications' broadcast television division (formerly Hearst-Argyle Television) Other uses * Université de Hearst, a French-language university federated with Laurentian University, based in Hears ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Magazines Published In The United States
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monthly Magazines Published In The United States , sometimes known as "monthly"
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Monthly usually refers to the scheduling of something every month. It may also refer to: * ''The Monthly'' * ''Monthly Magazine'' * ''Monthly Review'' * ''PQ Monthly'' * ''Home Monthly'' * ''Trader Monthly'' * ''Overland Monthly'' * Menstruation Menstruation (also known as a period, among other colloquial terms) is the regular discharge of blood and Mucous membrane, mucosal tissue from the endometrium, inner lining of the uterus through the vagina. The menstrual cycle is characterized ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food And Drink Magazines
This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * ''The Arbuturian'' * ''L'Art culinaire'' * ''Australian Dairy Foods'' * ''Bon Appétit'' * ''Buffé'' * ''Cherry Bombe'' * ''Cocina (magazine), Cocina'' * ''Cooking Light'' * ''Cook's Illustrated'' * ''La Cucina Italiana'' * ''Cuisine (magazine), Cuisine'' * ''La Cuisinière Cordon Bleu'' * ''Dark Rye'' * ''The Drinks Business (magazine), The Drinks Business'' * ''Everyday Food'' * ''FDA Consumer'' * ''Feel Good Food'' * ''Fine Cooking'' * ''Food & Wine'' * ''Food Network Magazine'' * ''Foodies'' * ''Goodtoknow Recipes'' * ''Gourmet Traveller'' * ''Imbibe'' * ''INOUT'' * ''Lucky Peach'' * ''Meatpaper'' * ''Olive (magazine), Olive'' * ''Le Pot au Feu'' * ''Relish (magazine), Relish'' * ''Restaurant (magazine), Restaurant'' * ''Restaurant Insider (magazine), Restaurant Insider'' * ''Saveur'' * ''Spirit Journal'' * ''Sunset (magazine), Sunset'' * ''Tandoori Magazine'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Advertising Age
''Ad Age'' (known as ''Advertising Age'' until 2017) is a global media brand that publishes news, analysis, and data on marketing and media. Its namesake magazine was started as a broadsheet newspaper in Chicago in 1930. ''Ad Age'' appears in multiple formats, including its website, daily email newsletters, social channels, events and a bimonthly print magazine. ''Ad Age'' is based in New York City. Its parent company, the Detroit-based Crain Communications, is a privately held publishing company with more than 30 magazines, including '' Autoweek'', ''Crain's New York Business'', '' Crain's Chicago Business'', ''Crain's Detroit Business'', and '' Automotive News''. History ''Advertising Age'' launched as a broadsheet newspaper in Chicago in 1930. Its first editor was Sid Bernstein. The site AdCritic.com was acquired by The Ad Age Group in March 2002. In 2004, ''Advertising Age'' acquired ''American Demographics'' magazine. In 2007 Ad Age acquired the Thoddands Power 150, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigella Lawson
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of ''The Sunday Times'' in 1986. She then wrote for a number of newspapers and magazines as a freelance journalist. In 1998, her first cookery book, ''How to Eat'', was published and sold 300,000 copies, becoming a best-seller. Her second book, ''How to Be a Domestic Goddess'', was published in 2000, winning the British Book Awards, British Book Award for Author of the Year. In 1999, Lawson hosted her own cooking show series, ''Nigella Bites'', on Channel 4, accompanied by another best-selling cookbook. ''Nigella Bites'' won Lawson a Guild of Food Writers Award. Her 2005 ITV (TV network), ITV daytime chat show ''Nigella'' met with a negative critical reaction and was cancelled after attracting low ratings. She hosted the Food Network's ''Nigella Feasts'' in the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunny Anderson
Sunny Anderson (born April 9, 1975) is a Food Network personality. She began hosting '' How'd That Get On My Plate?'' in July 2008. She also hosts the Food Network program ''Cooking for Real'' (beginning in April 2008), and served as co-host with Marc Istook of the Food Network program ''Gotta Get It'' (beginning in April 2007). Early life Sunny Anderson was born in Lawton, Oklahoma, and grew up as an Army brat, which allowed her to travel the world (living in Germany and other places) and sample many local cuisines with her parents, who were food enthusiasts. She attended Madison High School in San Antonio, Texas, and upon her graduation, she joined the United States Air Force in June 1993, where she earned the rank of Senior Airman and worked as a military radio host in Seoul, South Korea. She then worked for Air Force News Agency radio and television in San Antonio from 1993 to 1997. Anderson was honorably discharged from the Air Force in June 1997. She went to school in Ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
