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Food Booth
A food boothalso called a food kiosk, food stand, food stall or temporary food service facilityis a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a stadium, or otherwise. Sometimes the term also refers to the business operations and vendors that operate from such booths. Background There is evidence to suggest that certain foods have either originated from, or gained in popularity through, food booths.A confectionery booth is depicted in an etching by Christoph Weigel (1654-1725) From One Hundred Fools c.1700. For example, the popularity of the ice cream cone in North America is attributed to the Louisiana Purchase Exposition, St. Louis World's Fair in 1904. According to legend, an ice cream seller had run out of clean dishes, and could not sell any more ice cream. Next door to the ice cream booth was the waffle booth, unsuccessful due to intense heat. The waffle make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vendor
In a supply chain, a vendor, supplier, provider or a seller, is an enterprise that contributes goods or services. Generally, a supply chain vendor manufactures inventory/stock items and sells them to the next link in the chain. Today, these terms refer to a supplier of any goods or service. In property sales, the vendor is the name given to the seller of the property. Description A vendor is a supply chain management term that means anyone who provides goods or services of experience to another entity. Vendors may sell B2B (business-to-business; i.e., to other companies), B2C (business to consumers or direct-to-consumer), or B2G (business to government). Some vendors manufacture inventory, inventoriable items and then sell those items to customers, while other vendors offer services or experiences. The term vendor and the term supplier are often used indifferently. The difference is that the vendors ''sells'' the goods or services while the supplier ''provides'' the goods or serv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carroll County, Maryland
Carroll County is a county located in the U.S. state of Maryland. As of the 2020 United States census, the population was 172,891. Its county seat is Westminster. The county is part of the Central Maryland region of the state. Carroll County is included in the Washington-Baltimore-Arlington, DC-MD-VA-WV-PA Combined Statistical Area. While predominantly rural, the county has become increasingly suburban in recent years. History Prior to European colonization, the land that now makes up Carroll County was inhabited by Native Americans for thousands of years. Numerous Native American archaeological sites and archeological artifacts have been located across the county. Native Americans used the land for permanent settlements, seasonal visits and journeys, and as hunting grounds. 18th century At the time of European colonization, the Susquehannock and the Lenape were the predominant indigenous nations in the area. They spoke Iroquoian and Algonquian languages, respectively. Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yatai (retail)
A is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". The stall is set up in the early evening on walkways and removed late at night or in the early morning hours. Though the practice of mobile food stands dates back to the 17th century, ''yatai'' became popular and widespread in the Meiji period (1868–1912) and were two-wheeled pushcarts constructed of wood. ''Yatai'' were popular during and following World War II, but Japanese authorities imposed regulations ahead of the 1964 Tokyo Olympics, citing health concerns. Today, they are prevalent in Fukuoka, but continue to dwindle. Carts ''Yatai'' are typically wooden carts on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. A pushcart usually measures 3 by 2.5 meters. Vendors serve a variety of foods such as ramen, gyoza, and tempura. Beer, ''sake'', and '' shōchū'' are usually avail ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Float
A milk float is a vehicle specifically designed for the Delivery (commerce), delivery of fresh milk. Today, milk floats are usually battery electric vehicles (BEV), but they were formerly Float (horse-drawn), horse-drawn floats. They were once common in many European countries, particularly the United Kingdom, and were operated by local dairy, dairies. However, in recent years, as the number of supermarkets, small independent grocers and petrol stations, and convenience stores stocking fresh milk has increased, many people have switched from regular home delivery to obtaining fresh milk from these other sources. Characteristics Because of the relatively small power output from its electric motor, a milk float travels fairly slowly, usually around although some have been modified to attain speeds of up to . Operators often exit their vehicle before they have completely stopped to speed up deliveries; milk floats generally have sliding doors that can be left open when movi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Van
An ice cream van (Commonwealth English) or ice cream truck (North American English) is a commercial vehicle that ice cream products are sold from, usually during the spring and summer. Ice cream vans are often used for street vending and drive through residential areas and park at parks, beaches, or other areas where people congregate. Ice cream vans often have decorations, a serving window on the kerbside, and a display of available products and their prices. Most ice cream vans are independently owned and operated. However, there are ice cream van franchises such as Mister Softee. A distinctive feature of ice cream vans (in comparison to other kinds of food trucks) is their sound devices, used to attract attention. Some use a bell or a set of bells that is rung while some use a horn loudspeaker which amplified music is played from. Some ice cream vans use both of these sound devices. The amplified music played by ice cream vans is typically an instrumental children's, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Take-out
A take-out (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of '' thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may suggest that eating, or at least cooking, at home was unusual. Over 200 ''thermopolia'' have been found in the ruins of Pompeii. In the cities of medieval Europe, a number of street vendors sold take-out food. In medieval London, street vendors sold hot meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco Stand
A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Read onlineat Google Books Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis. In Mexico, taco stands are commonly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Local Food
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket Food system, system. Local food (or locavore) movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food chain, food networks, improve local economies, or to affect the public health, health, environment, community, or society of a particular place. The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics." For example, local food initiatives often promote sustainable agriculture, sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the globalization, global food model, which of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiosk
Historically, a kiosk () was a small garden pavilion open on some or all sides common in Iran, Persia, the Indian subcontinent, and in the Ottoman Empire from the 13th century onward. Today, several examples of this type of kiosk still exist in and around the Topkapı Palace in Istanbul, and they can be seen in Balkan countries. The word is used in English-speaking countries for small booths offering goods and services. In Australia they usually offer food service. Freestanding computer terminals dispensing information are called interactive kiosks. Etymology Etymological data points to the Middle Persian word ''kōšk'' 'palace, portico' as the origin, via Turkish language, Turkish ''köşk'' 'pavilion' and French ''kiosque'' or Italian ''chiosco''. History and origins A kiosk is an open summer-house or pavilion usually having its roof supported by pillars with screened or totally open walls. As a building type, it was first introduced by the Sasanian Empire, Sasanid and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Funfair
A fair (archaic: faire or fayre) is a gathering of people for a variety of entertainment or commercial activities. Fairs are typically temporary with scheduled times lasting from an afternoon to several weeks. Fairs showcase a wide range of goods, products, and services, and often include competitions, exhibitions, and educational activities. Fairs can be thematic, focusing on specific industries or interests. Types Variations of fairs include: * Art fairs, including art exhibitions and arts festivals * Book Fairs in communities and schools provide an opportunity for readers, writers, publishers to come together and celebrate literature. * County fair (US) or county show (UK), a public agricultural show exhibiting the equipment, animals, sports and recreation associated with agriculture and animal husbandry. * Festival, an event ordinarily coordinated with a theme e.g. music, art, season, tradition, history, ethnicity, religion, or a national holiday. * Health fair, an even ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food Trucks
A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer, break truck, or taco truck. This list includes notable food trucks companies, and is not a comprehensive list of all food trucks companies. Notable food trucks A Kogi Korean BBQ food truck * Big Gay Ice Cream Truck – New York City * Bud the Spud - Halifax, Nova Scotia, Canada * Burger Theory - Adelaide, South Australia * Chef Jeremiah – Miami, Florida * Chi'Lantro BBQ – Texas (Austin, Fort Hood, Houston) * Clover Food Lab – Boston, Massachusetts * Coolhaus – Southern California, New York City, and Dallas * Ditch Witch - Montauk, New York * Don Chow Tacos – Los Angeles, California * Grease Trucks – Rutgers University in New Brunswick, New Jersey. * The Grilled Cheese T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
