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Flattened Rice
Poha, chivda, chiwda or flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. It is also known as rice flakes, beaten rice, pounded rice, pressed rice or chipped rice. It is toasted, fried, or used as ingredients or toppings for other dishes. Depending on their use, they can be crispy, crunchy, chewy, or soft in texture with a light nutty flavour. Much like oatmeal, the term "flattened rice" and its equivalents in other languages may refer to the ingredient itself or a dish based on the ingredient. South Asia Flattened rice is a breakfast staple in South Asia, where it is called ''chiura'', ''poha'', avalakki (Kannada), ''aval'' (Tamil language, Tamil, Malayalam), ''atukulu'' (Telugu), ''chuda'' (Odia language, Odia), ''chira'' (Bengali language, Bengali), ''sira'' (Assamese language, Assamese), and other names depending on the local l ...
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Parboiled
Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French ''parbouillir'', 'to boil thoroughly' but by mistaken association with "part", it has acquired this definition. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foods, and to soften vegetables before roasting them. Basic technique The food items are added to boiling water and cooked until they start to soften, then removed before they are fully cooked. Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying. Parboiling differs from Blanching (cooking), blanching in that one does not cool the items using cold water or ice after removing them from the boiling water. Parboiled rice Sometimes raw rice or paddy is dehusked by using steam. This steam also partially boils the rice while ...
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Brideprice
Bride price, bride-dowry, bride-wealth, bride service or bride token, is money, property, or other form of wealth paid by a groom or his family to the woman or the family of the woman he will be married to or is just about to marry. Bride dowry is equivalent to dowry paid to the groom in some cultures, or used by the bride to help establish the new household, and dower, which is property settled on the bride herself by the groom at the time of marriage. Some cultures may practice both simultaneously. Many cultures practiced bride dowry prior to existing records. The tradition of giving bride dowry is practiced in many East Asian countries, Eastern Europe, the Middle East, parts of Africa and in some Pacific Island societies, notably those in Melanesia. The amount changing hands may range from a token to continue the traditional ritual, to many thousands of US dollars in some marriages in Thailand, and as much as $100,000 in exceptionally large bride dowry in parts of Papua New G ...
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Pampanga
Pampanga, officially the Province of Pampanga (; ; ), is a province in Central Luzon in the Philippines. Lying on the northern shore of Manila Bay, Pampanga is bordered by Tarlac to the north, Nueva Ecija to the northeast, Bulacan to the east, Manila Bay to the central-south, Bataan to the southwest and Zambales to the west. Its capital is the City of San Fernando, the regional center of Central Luzon. Angeles City is the largest LGU, but while geographically within Pampanga, it is classified as a first-class, highly urbanized city and has been governed independently of the province since it received its charter in 1964. The name ''La Pampanga'' was given by the Spaniards, who encountered natives living along the banks (''pampáng'') of the Pampanga River. Its creation in 1571 makes it the first Spanish province on Luzon Island (Cebu in Visayas is older as it was founded by the Spaniards in 1565). The town of Villa de Bacolor in the province briefly served as the Spanish c ...
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Glutinous Rice
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. These animal traits have been claimed to emerge across the different species in response to selection for tameness, which was purportedly demonstrated in a famous Russian fox breeding experiment, though this claim has been disputed. Other research suggested that pleiotropic change in neural crest cell regulating genes was the common cause of shared traits seen in many domesticated animal species. However, several recent publications have either questioned this neural crest cell explanation or cast doubt on the existence of domestication syndrome itself. One recent publica ...
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Pinipig
''Pinipig'' is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes. Production ''Pinipig'' is made solely from glutinous rice (''malagkit'' or "sticky" rice). The grains are harvested while still green. They are husked and the chaff is separated from the grain (traditionally using large flat winnowing baskets called ''bilao''). The resulting bright green kernels are then pounded in large wooden mortars and pestles until flat. They are then toasted dry on pans or baked until crisp. Description ''Pinipig'' are characteristically light green in color when fresh, but usually become yellowish white to brown when toasted. They superficially resemble grains of oats, and are often confused with puffed rice. The texture is crunchy on the ...
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Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ...
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Duman2jf
Duman is a surname. Notable people with the surname include: * Aslı Duman (born 1992), Turkish female water polo player * Ayşenur Duman (born 1999), Turkish female Olympian cross-country skier * Besra Duman (born 2001), Turkish Paralympic powerlifter * Hatice Duman (born 1974), Turkish female journalist and editor * Hatice Duman (table tennis) (born 1994), Turkish para table tennis player * Nikol Duman (1867–1914), Armenian fedayee * Nurduran Duman (born 1974), Turkish poet, writer, essayist, translator * Osman Kürşat Duman (born 1987), Turkish footballer *Ronald Duman, American medical researcher *Ronnie Duman (1929–1968), American racecar driver * Sibel Duman (born 1990), Turkish female footballer See also * Duman (band), Turkish rock band *Duman, Çan * Duman, Karaçoban * Duman, Susurluk, a village in Turkey * Duman, Islamabad, a town in Pakistan *The Duman River, which flows between Russia and North Korea *''Duman'', a variant of ''pinipig ''Pinipig'' is ...
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Mont (food)
In the Burmese language, the term ''mont'' (; ) translates to "snack", and refers to a wide variety of prepared foods, ranging from sweet desserts to savory food items that may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour, wheat or rice flour are generally called ''mont'', but the term may also refer to certain varieties of noodle dishes, such as ''mohinga''. Burmese ''mont'' are typically eaten with tea during breakfast or afternoon tea time. Each variety of ''mont'' is designated by a descriptive word or phrase that precedes or follows the word ''mont'', such as ''htoe mont'' () or ''mont lone yay baw'' (). The term ''mont'' has been borrowed into several regional languages, including into Shan language, Shan as and into Jingpho language, Jingpho as . In Burmese, the term ''mont'' is not limited to Burmese cuisine: it applies equally to items as varied as Western-style breads ( or ''paung mont''), Chinese moon cakes ( or ''la mont' ...
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Nat (spirit)
The nats (; MLC Transcription System, MLCTS: ''nat''; ) are god-like spirits venerated in Myanmar and neighbouring countries in conjunction with Buddhism. They are divided between the 37 ''Great Nats'' who were given that status by Anawrahta, King Anawrahta when he formalized the official list of nats. Most of the 37 ''Great Nats'' were human beings who met violent deaths. There are two types of ''nats'' in Burmese Belief: ''nat sein'' () which are humans that were deified after their deaths and all other nats which are spirits of nature (spirits of water, trees etc.). Much like sainthood, ''nats'' can be designated for a variety of reasons, including those only known in certain regions in Burma. ''Nat'' worship is less common in urban areas than in rural areas and is practised among List of ethnic groups in Myanmar, ethnic minorities of Myanmar as well as in mainstream Bamar people, Bamar society. However, it is among the Theravada, Theravada Buddhist Bamar that the most highly ...
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U Shin Gyi
U Shin Gyi (, or , ; also Lord of the Sea or Conqueror of the Salty Sea) is a Burmese ''nat'' commonly venerated in the Ayeyarwady Delta region, as he is widely believed to be a benevolent guardian spirit of waterways. He is commonly depicted next to a tiger and crocodile, and is often holding a Burmese harp The ''saung'' ( Burmese: စောင်း, MLCTS caung; also known as the ''saung-gauk'' ( စောင်းကောက်): , Burmese harp, Burma harp, or Myanmar harp), is an arched harp used in traditional Burmese music. The ''saung' ..., as he was originally a harpist from Kasin village in Bago. According to one version of his story, while on an expedition to find food, U Shin Gyi and fellow lumberjacks landed on Meinmahla Island, and his harp-playing enticed two nat sisters, who did not allow the boat to depart the island until they were appeased. U Shin Gyi allowed himself to drown, pleasing the spirits, and in return he became a nat. A nat festival is ...
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Lower Myanmar
Lower Myanmar (, also called Lower Burma) is a geographic region of Myanmar and includes the low-lying Irrawaddy Delta ( Ayeyarwady, Bago and Yangon Regions), as well as coastal regions of the country ( Rakhine and Mon States and Tanintharyi Region). In the Burmese language, people originating from Upper Myanmar are typically called ''a-nya-tha'' for men and ''a-nya-thu'' for women, whereas those from Lower Myanmar are called ''auk tha'' () for men and ''auk thu'' for women. 100px Green represents Upper Myanmar and Yellow represents Lower Myanmar History The territories of present day Lower Myanmar was part of Pagan Kingdom until the end of 13th century. After the collapse of Pagan Kingdom, the territories become Martaban Hanthawaddy Kingdom founded by King Wareru. From the 16th century to the middle of 18th century, Pagu was a province of Toungoo Dynasty. In 1752, Restored Hanthawaddy Kingdom successfully overthrown Toungoo Dynasty but later conquered by Konbaung Dynasty le ...
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Bon Om Touk
Bon Om Touk (, , lit. "Boat Paddling Festival"), also known as the Cambodian Water Festival, is celebrated in late October or early November, often corresponding with the lunar Mid-Autumn Festival. It marks the end of the monsoon season. The festivities are accompanied by dragon boat races, similar to those seen in the Lao Boun Suang Huea festival. The festival is celebrated over the span of three days and commemorates the end of the rainy season, as well as the change in flow of the Tonlé Sap River. The festival attracts several million people each year. Some activities that take place at the festival are boat races along the Sisowath Quay riverfront, fireworks, and evening concerts. Overview The festival's celebrations occur over the span of three days, with the Royal Boat Race taking place on the first day. After the boat race, large lanterns are released as part of the "Bondet Bratib" ceremony at 6:00 pm as representatives from national institutions pray for pea ...
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