Flail (tool)
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Flail (tool)
A flail is an agricultural tool used for threshing, the process of separating grains from their husks. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other (the swipple) to strike a pile of grain, loosening the husks. The precise dimensions and shape of flails were determined by generations of farmers to suit the particular grain they were harvesting. For example, flails used by farmers in Quebec to process wheat were generally made from two pieces of wood, the handle being about long by in diameter, and the second stick being about long by about in diameter, with a slight taper towards the end. Flails for other grains, such as rice or spelt, would have had different dimensions. Flails have generally fallen into disuse in many nations because of the availability of technologies such as combine harvesters that require much less manual labour. But in many places, such as Minnesota, wild rice can only be harve ...
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Agriculture
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farm ...
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