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Filet-O-Fish
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day. While the fish composition of the sandwich has changed throughout the years to cater to taste preferences and address supply limitations, the framework of its ingredients have remained constant; a fried breaded fish fillet, a steamed bun, tartar sauce and pasteurized American cheese. History The sandwich was invented in 1962 by businessman Lou Groen, a McDonald's franchise owner in Cincinnati. His store at 5425 West North Bend Road was in a predominantly Catholic neighborhood, which led to falling hamburger sales on Fridays resulting from the practice of abstaining from meat on Fridays. The product was named by Cye Landy ...
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Lou Groen
Louis M. Groen (August 8, 1917 – May 30, 2011) was an American entrepreneur, businessman, and lifelong resident of Cincinnati, Ohio. Groen invented the Filet-O-Fish sandwich in 1962. He invented the sandwich at his struggling McDonald's restaurant to satisfy his customers. At the time, most of his customers were Roman Catholic, and abstained from eating meat on Fridays. The Filet-O-Fish, served with cheese and tartar sauce, is now served at McDonald's restaurants throughout the world. Biography Early life and career Born and raised in Cincinnati, Ohio, Groen graduated from North College Hill High School in 1935. At his peak, Groen owned 43 McDonald's restaurants in the Ohio and northern Kentucky region, eventually selling them back to the McDonald's corporation, including a longtime business partner Ed Cummings's brother and son. He held on to two, in Northgate and Tylersville, until his own son Paul took them over in 1994. Career with McDonald's A prominent McDonald's ham ...
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McDonald's Deluxe Line
The McDonald's Deluxe line was a series of sandwiches introduced in the early to mid 1990s and marketed by McDonald's with the intent of capturing the adult fast food consumer market, presented as a more sophisticated burger for adult tastes. The sandwiches sold poorly and the entire line was discontinued on August 18, 2000. The Deluxe series was a marketing disaster and is now considered to be one of the most expensive flops in McDonald's history. History The line was first introduced in 1991 with the McLean Deluxe; the Arch Deluxe was introduced in May 1996 and the others on September 27, 1996. Except for the McLean Deluxe, all sandwiches were developed by McDonald's executive chef Andrew Selvaggio. Advertising McDonald's budgeted at $100–150 million (USD) for the introduction of the line and contracted the Minneapolis-based ad firm of Fallon McElligott to oversee the roll out of the project. The original advertising for these products took the form of children critici ...
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Alaska Pollock
The Alaska pollock or walleye pollock (''Gadus chalcogrammus'') is a marine fish species of the cod genus ''Gadus'' and family Gadidae. It is a semi-pelagic Shoaling and schooling, schooling fish widely distributed in the North Pacific Ocean, North Pacific, with largest concentrations found in the eastern Bering Sea. Name and differentiation Alaska pollock was in 1956 put in its own genus, ''Theragra'', and classified as ''Theragra chalcogramma'', but research in 2008 has shown it is rather closely related to the Atlantic cod and should therefore be moved back to ''Gadus'', where it was originally placed. In 2014, the U.S. Food and Drug Administration announced that the official scientific name for the fish was changed from ''Theragra chalcogramma'' back to its original taxon ''Gadus chalcogrammus'', highlighting its close genetic relationship to the other species of the cod genus ''Gadus''. Since 2014, registries of scientific names for fish species (e.g. the United Nations' ASF ...
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Blue Grenadier
The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, ''Macruronus novaezelandiae'') is a Merlucciidae, merluccid hake of the family (biology), family Merlucciidae found around southern Australia (continent), Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil at depths of between . It feeds in midwater on small squids, crustaceans, and fish. Its length is between . It is a slender, silvery fish similar in appearance to the Silver gemfish, gemfish. The meat of the fish is white and almost always sold in fillets; culinarily it is considered a whitefish (fisheries term), whitefish. Commercial use Australian supermarkets have many hoki products, mainly in pre-packaged processed foods. Often the manufactured meat result is manufactured into a fish cutlet shape and then battered or crumbed to further give a good fresh look. The hoki is one of the species used in McDonald's Filet-O-Fish ...
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Cincinnati
Cincinnati ( ; colloquially nicknamed Cincy) is a city in Hamilton County, Ohio, United States, and its county seat. Settled in 1788, the city is located on the northern side of the confluence of the Licking River (Kentucky), Licking and Ohio River, Ohio rivers, the latter of which marks the state line with Kentucky. It is the List of cities in Ohio, third-most populous city in Ohio and List of united states cities by population, 66th-most populous in the U.S., with a population of 309,317 at the 2020 census. The city is the economic and cultural hub of the Cincinnati metropolitan area, Ohio's most populous metro area and the Metropolitan statistical area, nation's 30th-largest, with over 2.3 million residents. Throughout much of the 19th century, Cincinnati was among the Largest cities in the United States by population by decade, top 10 U.S. cities by population. The city developed as a port, river town for cargo shipping by steamboats, located at the crossroads of the Nor ...
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Hoki (fish)
The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, ''Macruronus novaezelandiae'') is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil at depths of between . It feeds in midwater on small squids, crustaceans, and fish. Its length is between . It is a slender, silvery fish similar in appearance to the gemfish. The meat of the fish is white and almost always sold in fillets; culinarily it is considered a whitefish. Commercial use Australian supermarkets have many hoki products, mainly in pre-packaged processed foods. Often the manufactured meat result is manufactured into a fish cutlet shape and then battered or crumbed to further give a good fresh look. The hoki is one of the species used in McDonald's Filet-O-Fish, Fish Fingers and McFish sandwiches. It was previously served at Long John Silver's and Denny's ...
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Fish Sandwich
A fish sandwich is, most generally, any kind of sandwich made with fish. The term is frequently used to describe food made with breaded, fried fish, which are commonly found in fast food venues. In American English, a ''sandwich'' is any two pieces of bread with filling, including rolls and buns; in British English (and also some other national English varieties such as those of Australia and New Zealand), the word ''sandwich'' is defined more narrowly, to require the pieces of bread to be sliced from a loaf, and a roll or bun with filling would not generally be called a ''sandwich''. Thus, what would be considered a ''fish sandwich'' in the US may not be considered a sandwich at all in some other English-speaking countries, if it is on a roll or bun as opposed to sliced bread. In Australia, a piece of whole fried fish served on hamburger-style bun would be called a ''fish burger''; that would not generally be considered to be ''burger'' in American English, since in American Englis ...
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Monfort Heights, Ohio
Monfort Heights is a census-designated place (CDP) in Green Township, Hamilton County, Ohio, United States, part of the Cincinnati–Northern Kentucky metropolitan area. The population of Monfort Heights was 12,070 at the 2020 census. In previous censuses, the area was listed as two separate CDPs, Monfort Heights East and Monfort Heights South. History The community was earlier known as "Wisenburg" or "Wisenburgh" A post office named "Monfort" was established on March 17, 1900, with Frank Lumler as its first postmaster. The office was named in honor of Civil War Captain Elias Riggs Monfort, who was then the postmaster of Cincinnati. The office was discontinued on September 14, 1905. The name almost disappeared until the late 1920s when a name was needed for a new school district after the consolidation of three area districts and the name "Monfort Heights" was selected. A 1944 study cited a population of 250 for Monfort Heights in 1920. The first Cincinnati area McDonald's ...
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Red Cod
''Pseudophycis'' is a genus of codlings of the family Moridae found around New Zealand and Southern Australia. Species The currently recognized species in this genus are: * '' Pseudophycis bachus'' ( J. R. Forster, 1801) (red codling) * ''Pseudophycis barbata The southern bastard codling or bearded red cod (''Pseudophycis barbata'') is a morid cod of the genus ''Pseudophycis'', found around southern Australia including Tasmania, and New Zealand New Zealand () is an island country in the sou ...'' Günther, 1863 (southern bastard codling) * '' Pseudophycis breviuscula'' ( J. Richardson, 1846) (northern bastard codling) References Moridae Taxa named by Albert Günther {{Gadiformes-stub ...
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Marine Stewardship Council
The Marine Stewardship Council (MSC) is a non-profit organisation which aims to set standards for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of Conformity Assessment Bodies (CABs). The mission of the MSC is to use its ecolabel, for which the MSC receives royalties for licensing it to products, and fishery certification program to recognise and reward sustainable fishing practices. The MSC has faced criticism in the past, mainly centering on its close ties to the fishing industry and conflict of interest stemming from royalties received by the industry for its certification label. Environmental benefits A study commissioned and funded by MSC found that MSC-certified fisheries show improvements that deliver benefits to the marine environment. Benefits included: increased stocks; improved management of stocks; reduced bycatch; expansion of environmentally protected areas; a ...
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Atlantic Cod
The Atlantic cod (: cod; ''Gadus morhua'') is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as '' cod'' or ''codling''.''Atlantic Cod''
. Seafood Portal.
In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, , and around both coasts of and the ; in the easte ...
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Ministry Of Fisheries (New Zealand)
The Ministry of Fisheries (Māori language, Māori: ''Te Tautiaki i nga tini a Tangaroa''), also known by its acronym MFish, was a state sector organisations in New Zealand, state sector organisation of New Zealand whose role is ensuring the sustainable utilisation of fisheries. It was merged into the Ministry of Primary Industries in April 2012. Its purpose was conserving, using, enhancing and developing New Zealand's fisheries resources. History The Ministry of Fisheries was established as a stand-alone agency in 1995, after a major governmental review of fisheries legislation, as well as ongoing reforms in the New Zealand State Sector. Previously, responsibility for fisheries belonged to New Zealand Ministry of Agriculture and Forestry (MAF), which later became New Zealand's Ministry of Agriculture and Forestry when the Ministry of Forestry merged with the remaining Ministry of Agriculture in 1998. Under the Fifth National Government of New Zealand, Fifth National Government, ...
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