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Ethiopian Cuisine
Ethiopian cuisine ( am, የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of ''wat,'' a thick stew, served on top of ''injera'' ( am, እንጀራ), a large sourdough flatbread,Javins, Marie"Eating and Drinking in Ethiopia."Gonomad.com
Accessed July 2011. which is about in diameter and made out of flour. eat most of the time with their right hands, using piece ...
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Sidama Region
The Sidama Region (Sidama: Sidaamu Qoqqowo; ) is a regional state in southern Ethiopia. It was formed on 18 June 2020 from the Southern Nations, Nationalities, and Peoples' Region (SNNPR) and transformation of the Sidama Zone after a 98.52% vote in favour of increased autonomy in the 2019 Sidama referendum, making it the newest (and second smallest, after Harari) regional state in the country. Sidama is the name of both the Sidama people and Sidama territory. Sidama is bordered to the south by the Oromia Region (except for a short stretch in the middle where it shares a border with Gedeo zone, in SNNPR), on the west by the Bilate River, which separates it from Wolayita zone in SNNPR, and on the north and east by the Oromia Region. Towns in Sidama include Hawassa, the capital of Sidama and SNNPR, Yirgalem, Wondogenet, Chuko, Hula, Bona, Bursa, Bensa, and Aleta Wendo. Sidama has a population of around 3.2 million in 2017 who speak the Cushitic language Sidama (also known as ). P ...
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Ethiopian Jews
The Beta Israel ( he, בֵּיתֶא יִשְׂרָאֵל, ''Bēteʾ Yīsrāʾēl''; gez, ቤተ እስራኤል, , modern ''Bēte 'Isrā'ēl'', EAE: "Betä Ǝsraʾel", "House of Israel" or "Community of Israel"), also known as Ethiopian Jews ( he, יְהוּדֵי אֶתְיוֹפְּיָה: ''Yehudey Etyopyah;'' Ge'ez: የኢትዮጵያ አይሁድዊ, ''ye-Ityoppya Ayhudi''), are a Jewish community that developed and lived for centuries in the area of the Kingdom of Aksum and the Ethiopian Empire, which is currently divided between the modern-day Amhara and Tigray regions of Ethiopia. Most of the Beta Israel community immigrated to Israel in the late 20th century. The Beta Israel lived in northern and northwestern Ethiopia, in more than 500 small villages which were spread over a wide territory, alongside populations that were Muslim and predominantly Christian. Most of them were concentrated mainly on what are today North Gondar Zone, Shire Inda Selassie, Wolqayit, Ts ...
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Ethiopian Orthodox Tewahedo Church
The Ethiopian Orthodox Tewahedo Church ( am, የኢትዮጵያ ኦርቶዶክስ ተዋሕዶ ቤተ ክርስቲያን, ''Yäityop'ya ortodoks täwahedo bétäkrestyan'') is the largest of the Oriental Orthodox Churches. One of the few Christian churches in sub-Saharan Africa originating before European colonization of the continent, the Ethiopian Orthodox Tewahedo Church dates back to the acceptance of Christianity by the Kingdom of Aksum in 330, and has between 36 million and 49.8 million adherents in Ethiopia. It is a founding member of the World Council of Churches. The Ethiopian Orthodox Tewahedo Church is in Communion (Christian), communion with the other Oriental Orthodox churches (the Eritrean Orthodox Tewahedo Church, the Coptic Orthodox Church of Alexandria, the Malankara Orthodox Syrian Church, the Armenian Apostolic Church, and the Syriac Orthodox Church). The Ethiopian Orthodox Tewahedo Church had been administratively part of the Coptic Orthodox Church of Alexan ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Coffee Ceremony
Coffee ceremony of Ethiopia and Eritrea is a core cultural custom in Ethiopia and Eritrea. There is a routine of serving coffee daily, mainly for the purpose of getting together with relatives, neighbors, or other visitors. If coffee is politely declined, then tea will most likely be served. Loose grass is spread on the floor where the coffee ceremony is held, often decorated with small yellow flowers. Composite flowers are sometimes used, especially around the celebration of Meskel (an Orthodox Holiday celebrated by Eritreans and Ethiopians). Brewing The ceremony is typically performed by the woman of the household and is considered an honor. The coffee is brewed by first roasting the green coffee beans over an open flame in a pan. This is followed by the grinding of the beans, traditionally in a wooden mortar and pestle. The coffee grounds are then put into a special vessel which contains boiling water and will be left on an open flame for a couple of minutes until it is well ...
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Rural Area
In general, a rural area or a countryside is a geographic area that is located outside towns and cities. Typical rural areas have a low population density and small settlements. Agricultural areas and areas with forestry typically are described as rural. Different countries have varying definitions of ''rural'' for statistical and administrative purposes. In rural areas, because of their unique economic and social dynamics, and relationship to land-based industry such as agriculture, forestry and resource extraction, the economics are very different from cities and can be subject to boom and bust cycles and vulnerability to extreme weather or natural disasters, such as droughts. These dynamics alongside larger economic forces encouraging to urbanization have led to significant demographic declines, called rural flight, where economic incentives encourage younger populations to go to cities for education and access to jobs, leaving older, less educated and less wealthy popul ...
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Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a Gluten-free diet, gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Za ...
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Italian East Africa
Italian East Africa ( it, Africa Orientale Italiana, AOI) was an Italian colony in the Horn of Africa. It was formed in 1936 through the merger of Italian Somalia, Italian Eritrea, and the newly occupied Ethiopian Empire, conquered in the Second Italo-Ethiopian War. Italian East Africa was divided into six governorates. Eritrea and Somalia, Italian possessions since the 1880s, were enlarged with captured Ethiopian territory and became the Eritrea and Somalia Governorates. The remainder of "Italian Ethiopia" consisted the Harar, Galla-Sidamo, Amhara, and Scioa Governorates. Fascist colonial policy had a divide and conquer characteristic, and favoured the Oromos, the Somalis and other Muslims in an attempt to weaken their ties to the Amharas who had been the ruling ethnic group in the Ethiopian Empire. During the Second World War, Italian East Africa was occupied by a British-led force including colonial units and Ethiopian guerrillas in November 1941. After the war, I ...
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American Association For The Advancement Of Science
The American Association for the Advancement of Science (AAAS) is an American international non-profit organization with the stated goals of promoting cooperation among scientists, defending scientific freedom, encouraging scientific responsibility, and supporting scientific education and science outreach for the betterment of all humanity. It is the world's largest general scientific society, with over 120,000 members, and is the publisher of the well-known scientific journal ''Science''. History Creation The American Association for the Advancement of Science was created on September 20, 1848, at the Academy of Natural Sciences in Philadelphia, Pennsylvania. It was a reformation of the Association of American Geologists and Naturalists. The society chose William Charles Redfield as their first president because he had proposed the most comprehensive plans for the organization. According to the first constitution which was agreed to at the September 20 meeting, the goal of ...
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Kitfo
''Kitfo'' ( am, ክትፎ, ), is an Ethiopian traditional dish which originated among the Gurage people. It consists of minced raw beef, marinated in ''mitmita'' (a chili powder-based spice blend) and ''niter kibbeh'' (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning "to chop finely; mince." ''Kitfo'' cooked lightly rare is known as ''kitfo leb leb''.Mesfin, D.J. ''Exotic Ethiopian Cooking'', Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129. ''Kitfo'' is often served alongside—sometimes mixed with—a mild cheese called ''ayibe'' or cooked greens known as ''gomen''. In many parts of Ethiopia, ''kitfo'' is served with ''injera'', a spongy, absorbent sourdough crepe-style bread made from fermented teff flour, although in traditional Gurage cuisine, one would use '' kocho'', a thick flatbread made from the ''ensete'' plant. An ''ensete'' leaf may be used as a garnish. Though not considere ...
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Kocho (food)
Kocho (Ge'ez: ቆጮ, ḳōč̣ō) is a bread-like fermented food made from chopped and grated ensete pulp. The pseudo-stem of the ensete plant contains a pith that is collected, pulped, and mixed with yeast before being fermented for three months to two years. It is used as a staple in Ethiopian cuisine in place of or alongside injera. In 1975 more than one-sixth of Ethiopians depended completely or partially on kocho for a substantial part of their food.Keith SteinkrauHandbook of Indigenous Fermented Foods, Revised and Expanded 2018 p.260 2018 - Preview - More editions ... More than one-sixth of the Ethiopians depend completely or partially on kocho for their food (Westphal, 1975). It is eaten with foods such as kitfo ''Kitfo'' ( am, ክትፎ, ), is an Ethiopian traditional dish which originated among the Gurage people. It consists of minced raw beef, marinated in ''mitmita'' (a chili powder-based spice blend) and ''niter kibbeh'' (a clarified butter infused ..., Ethiopian c ...
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