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Elevenses
Elevenses is a short break taken at around 11:00a.m. to consume a drink or snack. The names and details vary among countries. Regional variations Australia and New Zealand In Australia and New Zealand, elevenses is known as "morning tea" and occurs at approximately 10:30am. Many workplaces organize morning teas for staff to welcome new employees, for special occasions such as a birthday, or simply as a regular event. Food will sometimes be provided by the business, but often employees will be expected to bring food to share. Farmers, shearers and tradespeople in both countries often refer to this mid-morning break as Smoko. Belgium In Flemish, this kind of snack is called a ''tienuurtje'', literally a "little (one of) 10 o'clock". A ''tienuurtje'' typically consists of one or more cookies or some piece of fruit and may be accompanied by fruit juice or chocolate milk. Many parents give their children a ''tienuurtje'' to eat during the mid-morning school break. A similar kin ...
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Second Breakfast
Second breakfast (or german: zweites Frühstück, pl, drugie śniadanie, sk, desiata, es, almuerzo, hu, tízórai) is a meal eaten after breakfast, but before lunch. It is a traditional meal in Bavaria, Poland, Slovakia, Spain and Hungary. In Bavaria and Poland, special dishes are made exclusively to be eaten during second breakfast. In Vienna and most other parts of Austria the second breakfast is referred to as ''Jause''. In other Spanish-speaking countries, almuerzo means lunch, but in Spain it is a second breakfast. It is typical to eat four to five meals a day in these locations. Details The second breakfast is typically a lighter meal or snack eaten around 10:00 in the morning (its Hungarian and Slovak names, ''tízórai'' and ''desiata'' respectively, actually mean "nackat 10"). It consists of coffee and either pastries or sausages. The typical sausage is a white sausage, Weißwurst, which is considered the specialty of Munich and Bavaria in general. The sausage is ...
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Second Breakfast
Second breakfast (or german: zweites Frühstück, pl, drugie śniadanie, sk, desiata, es, almuerzo, hu, tízórai) is a meal eaten after breakfast, but before lunch. It is a traditional meal in Bavaria, Poland, Slovakia, Spain and Hungary. In Bavaria and Poland, special dishes are made exclusively to be eaten during second breakfast. In Vienna and most other parts of Austria the second breakfast is referred to as ''Jause''. In other Spanish-speaking countries, almuerzo means lunch, but in Spain it is a second breakfast. It is typical to eat four to five meals a day in these locations. Details The second breakfast is typically a lighter meal or snack eaten around 10:00 in the morning (its Hungarian and Slovak names, ''tízórai'' and ''desiata'' respectively, actually mean "nackat 10"). It consists of coffee and either pastries or sausages. The typical sausage is a white sausage, Weißwurst, which is considered the specialty of Munich and Bavaria in general. The sausage is ...
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Break (work)
A break at work (or work-break) is a period of time during a shift in which an employee is allowed to take time off from their job. It is a type of downtime. There are different types of breaks, and depending on the length and the employer's policies, the break may or may not be paid. Meal breaks, tea breaks, coffee breaks, or lunch breaks usually range from ten minutes to one hour. Their purpose is to allow the employee to have a meal that is regularly scheduled during the work day. For a typical daytime job, this is lunch, but this may vary for those with other work hours. Lunch breaks allow an employee's energy to replenish. It is not uncommon for this break to be unpaid, and for the entire work day from start to finish to be longer than the number of hours paid in order to accommodate this time. Break laws Modern break laws in the United States stem from labor laws passed between 1935 and 1974. It was during this time that jobs in the U.S. modernized and the country's ...
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Portobello Road
Portobello Road is a street in the Notting Hill district of the Royal Borough of Kensington and Chelsea in west London. It runs almost the length of Notting Hill from south to north, roughly parallel with Ladbroke Grove. On Saturdays it is home to Portobello Road Market, one of London's notable street markets, known for its second-hand clothes, pastries and antiques. Every August since 1996, the Portobello Film Festival has been held in locations around Portobello Road and, in 2015, Portobello Radio was founded as the area's community radio station. History Origins Portobello Road was known prior to 1740 as Green's Lane – a winding country path leading from Kensington Gravel Pits, in what is now Notting Hill Gate, up to Kensal Green in the north. 18th century In 1740, Portobello Farm was built in the area near what is now Golborne Road. The farm got its name from a popular victory during the lost War of Jenkins' Ear, when Admiral Edward Vernon captured the Spanish-rul ...
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Paddington Bear
Paddington Bear is a fictional character in children's literature. He first appeared on 13 October 1958 in the children's book ''A Bear Called Paddington'' and has been featured in more than twenty books written by British author Michael Bond, and illustrated by Peggy Fortnum and other artists. The friendly spectacled bear from "darkest Peru" – with his old hat, battered suitcase, duffel coat and love of marmalade – has become a classic character in children's literature. An anthropomorphised bear, Paddington is always polite – addressing people as "Mr", "Mrs" and "Miss" but rarely by first names – and kindhearted, though he inflicts hard stares on those who incur his disapproval. He has an endless capacity for innocently getting into trouble, but he is known to "try so hard to get things right". He was discovered in London Paddington station by the (human) Brown family who adopted him and gives his full name as "Paddington Brown," as his original name in bear langua ...
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Break (work)
A break at work (or work-break) is a period of time during a shift in which an employee is allowed to take time off from their job. It is a type of downtime. There are different types of breaks, and depending on the length and the employer's policies, the break may or may not be paid. Meal breaks, tea breaks, coffee breaks, or lunch breaks usually range from ten minutes to one hour. Their purpose is to allow the employee to have a meal that is regularly scheduled during the work day. For a typical daytime job, this is lunch, but this may vary for those with other work hours. Lunch breaks allow an employee's energy to replenish. It is not uncommon for this break to be unpaid, and for the entire work day from start to finish to be longer than the number of hours paid in order to accommodate this time. Break laws Modern break laws in the United States stem from labor laws passed between 1935 and 1974. It was during this time that jobs in the U.S. modernized and the country's ...
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Biscuit
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, ''biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called "cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a '' scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and sometimes in Canada. Biscuits in th ...
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Fika (coffee Break)
Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. The term also refers to the cultural diffusion and adoption of coffee as a widely consumed stimulant. In the late 20th century, espresso became an increasingly dominant drink contributing to coffee culture, particularly in the Western world and other urbanized centers around the globe. The culture surrounding coffee and coffeehouses dates back to 16th-century Turkey. Coffeehouses in Western Europe and the Eastern Mediterranean were not only social hubs but also artistic and intellectual centres. In the late 17th and 18th centuries, coffeehouses in London became popular meeting places for artists, writers, and socialites, as well as centres for political and commercial activity. In the 19th century a special coffee house culture developed in Vienna, the Viennese coffee house, which then spread throughout Central Europe. ''Les Deux Magots'' in Par ...
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Tea (meal)
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or "supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes ...
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The Lord Of The Rings
''The Lord of the Rings'' is an epic high-fantasy novel by English author and scholar J. R. R. Tolkien. Set in Middle-earth, intended to be Earth at some time in the distant past, the story began as a sequel to Tolkien's 1937 children's book ''The Hobbit'', but eventually developed into a much larger work. Written in stages between 1937 and 1949, ''The Lord of the Rings'' is one of the best-selling books ever written, with over 150 million copies sold. The title refers to the story's main antagonist, the Dark Lord Sauron, who, in an earlier age, created the One Ring to rule the other Rings of Power given to Men, Dwarves, and Elves, in his campaign to conquer all of Middle-earth. From homely beginnings in the Shire, a hobbit land reminiscent of the English countryside, the story ranges across Middle-earth, following the quest to destroy the One Ring mainly through the eyes of the hobbits Frodo, Sam, Merry and Pippin. Although often called a trilogy, the work was intend ...
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Middle-earth
Middle-earth is the fictional setting of much of the English writer J. R. R. Tolkien's fantasy. The term is equivalent to the '' Miðgarðr'' of Norse mythology and ''Middangeard'' in Old English works, including ''Beowulf''. Middle-earth is the human-inhabited world, that is, the central continent of the Earth, in Tolkien's imagined mythological past. Tolkien's most widely read works, '' The Hobbit'' and ''The Lord of the Rings'', are set entirely in Middle-earth. "Middle-earth" has also become a short-hand term for Tolkien's legendarium, his large body of fantasy writings, and for the entirety of his fictional world. Middle-earth is the main continent of Earth (Arda) in an imaginary period of the Earth's past, ending with Tolkien's Third Age, about 6,000 years ago. Tolkien's tales of Middle-earth mostly focus on the north-west of the continent. This part of Middle-earth is suggestive of Europe, the north-west of the Old World, with the environs of the Shire reminiscen ...
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Hot Chocolate
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as . The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases. Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced of Latin America, the very thick served in Italy and served in ...
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