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Eel River Brewing Company
Eel River Brewing Company is a brewery in Fortuna, California and the first certified organic brewery in the United States. History The Eel River Brewing Company was established in 1994 in Fortuna on the site of the Eel River Brewing Taproom and Grill; both are owned and operated by Margaret Frigon and Ted Vivatson. The brewpub was built on the historic site of the Clay Brown Redwood Mill. The focal point of the pub is the long bar made entirely from recovered historic Redwood and Douglas Fir. The establishment, with its 100+ seating, also offers the largest beer garden on California's North Coast complete with a horseshoe pit. Eel River Brewing made all its beer from 1994 at the brewpub until the move to Scotia in 2007. Since then only small batches of beer are produced at Eel River Brewing Fortuna although it continues to be a top dining destination in the county, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eel River Brewery Fortuna CA
Eels are ray-finned fish belonging to the order Anguilliformes (), which consists of eight suborders, 19 families, 111 genera, and about 800 species. Eels undergo considerable development from the early larval stage to the eventual adult stage and are usually predators. The term "eel" is also used for some other eel-shaped fish, such as electric eels (genus ''Electrophorus''), spiny eels (family Mastacembelidae), swamp eels (family Synbranchidae), and deep-sea spiny eels (family Notacanthidae). However, these other clades evolved their eel-like shapes independently from the true eels. Eels live both in salt and fresh water, and some species are catadromous. Description Eels are elongated fish, ranging in length from in the one-jawed eel (''Monognathus ahlstromi'') to in the slender giant moray. Adults range in weight from to well over . They possess no pelvic fins, and many species also lack pectoral fins. The dorsal and anal fins are fused with the caudal fin, form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortuna, California
Fortuna (Spanish for "Fortune"; Wiyot: ''Vutsuwitk Da'l'') is a city on the northeast shore of the Eel River, approximately from where it enters the Pacific Ocean, and is on U.S. Route 101 in west-central Humboldt County, California, United States. The population was 12,516 at the 2020 census, up from 11,926 at the 2000 census. History The settlement was originally called "Slide," for Slide Hill, in 1874, named for the slide that was a fixture on the northeast side of the Eel River and the southwest portion of Christian Ridge just to the northwest, near the edge of town. In 1875, the name was changed to Springville during the construction of the Springville Mill, a lumber mill for the nearby redwood forests, named so because of the numerous springs in the area. The mill's owners were Henry Rohner (namesake of neighboring Rohnerville), Alexander Masson, M. N. Weber and G. F. Gushaw. Springville was originally a company town belonging to the mill, and the few people that res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California
California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the most populated subnational entity in North America and the 34th most populous in the world. The Greater Los Angeles area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions respectively, with the former having more than 18.7million residents and the latter having over 9.6million. Sacramento is the state's capital, while Los Angeles is the most populous city in the state and the second most populous city in the country. San Francisco is the second most densely populated major city in the country. Los Angeles County is the country's most populous, while San Bernardino County is the largest county by area in the country. California borders Oregon to the north, Nevada and Arizona to the east, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Certification
Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products.Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or organic clothing) that includes certification of textile products made from organically grown fibres. Requirements vary from country to country ( List of countries with organic agriculture regulation), and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include: * avoidance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sequoia Sempervirens
''Sequoia sempervirens'' ()''Sunset Western Garden Book,'' 1995:606–607 is the sole living species of the genus '' Sequoia'' in the cypress family Cupressaceae (formerly treated in Taxodiaceae). Common names include coast redwood, coastal redwood, and California redwood. It is an evergreen, long-lived, monoecious tree living 1,200–2,200 years or more. This species includes the tallest living trees on Earth, reaching up to in height (without the roots) and up to in diameter at breast height. These trees are also among the oldest living things on Earth. Before commercial logging and clearing began by the 1850s, this massive tree occurred naturally in an estimated along much of coastal California (excluding southern California where rainfall is not sufficient) and the southwestern corner of coastal Oregon within the United States. The name sequoia sometimes refers to the subfamily Sequoioideae, which includes ''S. sempervirens'' along with '' Sequoiadendron'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Douglas Fir
The Douglas fir (''Pseudotsuga menziesii'') is an evergreen conifer species in the pine family, Pinaceae. It is native to western North America and is also known as Douglas-fir, Douglas spruce, Oregon pine, and Columbian pine. There are three varieties: coast Douglas-fir (''P. menziesii'' var. ''menziesii''), Rocky Mountain Douglas-fir (''P. menziesii'' var. ''glauca'') and Mexican Douglas-fir (''P. menziesii'' var. ''lindleyana''). Despite its common names, it is not a true fir (genus ''Abies''), spruce (genus '' Picea''), or pine (genus '' Pinus''). It is also not a hemlock; the genus name ''Pseudotsuga'' means "false hemlock". Description Douglas-firs are medium-size to extremely large evergreen trees, tall (although only ''Pseudotsuga menziesii var. menziesii'', common name coast Douglas-firs, reach heights near 100 m) and commonly reach in diameter, although trees with diameters of almost exist. The largest coast Douglas-firs regularly live over 500 years, with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotia, California
Scotia, formerly known as Forestville until 1888, is a census-designated place in Humboldt County, California. It is located on the Eel River along U.S. Route 101, southeast of Fortuna and north of San Francisco. Scotia has a population of 850 ( 2010 census). Scotia is a company town founded by the Pacific Lumber Company (PALCO) to house workers for the lumber industry. The town was entirely owned by PALCO until 2008, following the corporation's declaration of bankruptcy. While it is home to hundreds of past or present lumber mill employees and their dependents, a process is underway to divide the homes into lots for sale. History Scotia was founded in 1863 as Forestville by the Pacific Lumber Company to house workers for its lumber industry operations in the area. The town was formed following the winter flood of 1861–1862; that flood level was not observed again until 1955. The Eel River crested at a gauge height of 72 feet (10.1 feet higher than 1955) on December 23, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewer's Spent Grain
Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process. The product is initially wet, with a short shelf-life, but can be dried and processed in various ways to preserve it. Because spent grain is widely available wherever beer is consumed and is frequently available at a low cost, many potential uses for this waste have been suggested and studied as a means of reducing its environmental impact, such as use as a food additive, animal feed or fertilizer. Composition The majority of BSG is composed of barley malt grain husks in combination with parts of the pericarp and seed coat layers of the barley. Though the composition of BSG can vary, depending on the type of barley used, the way it was grown, and other factors, BSG is usually rich in cellulose, hemicelluloses, lignin, and protein. BSG is also natural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Breweries
This list of breweries in California, both current and defunct, includes both microbreweries and larger industrial scale breweries. Brewing companies range widely in the volume and variety of beer produced, ranging from small breweries to massive multinational conglomerates. Since 1983, California has allowed breweries to sell beer on their premises, giving rise to numerous brewpubs and microbreweries. Breweries in California produce a wide range of beers in different styles that are marketed locally, regionally, nationally, and internationally. In 2012 California's 458 breweries, importers, brewpubs, and company-owned packagers and wholesalers employed over 7,000 people directly, and more than 109,000 others in related jobs such as wholesaling and retailing. Including people directly employed in brewing, as well as those who supply California's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by California's breweries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brewing Companies Based In Humboldt County, California
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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