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Ewedu
''Corchorus'' is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. Description The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. The leaf, leaves are alternate, simple, lanceolate, 5–15 cm long, with an acuminate tip and a finely serrated or lobed margin. The flowers are small (2–3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule. Taxonomy The genus ''Corchorus'' is classified under the subfamily Grewioideae of the family Malvaceae. It contains around 40 to 100 species. The genus ''Oceanopapaver'', previously of uncertain placement, has recently been synonymy (biology), synonymized under ''Corchorus''. The n ...
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Jute
Jute ( ) is a long, rough, shiny bast fibre that can be Spinning (textiles), spun into coarse, strong threads. It is produced from flowering plants in the genus ''Corchorus'', of the mallow family Malvaceae. The primary source of the fiber is ''Corchorus olitorius'', but such fiber is considered inferior to that derived from ''Corchorus capsularis''. Jute fibers, composed primarily of cellulose and lignin, are collected from bast (the phloem of the plant, sometimes called the "skin"). The industrial term for jute fiber is ''raw jute''. The fibers are off-white to brown and range from long. In Bangladesh, jute is called the "golden fiber" for its color and monetary value. The bulk of the jute trade is centered in South Asia, with India and Bangladesh as the primary producers. The majority of jute is used for durable and sustainable packaging, such as Gunny sack, burlap sacks. Its production and usage declined as Disposable product, disposable plastic packaging became common, b ...
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Corchorus Junodi
''Corchorus'' is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. Description The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. The leaves are alternate, simple, lanceolate, 5–15 cm long, with an acuminate tip and a finely serrated or lobed margin. The flowers are small (2–3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule. Taxonomy The genus ''Corchorus'' is classified under the subfamily Grewioideae of the family Malvaceae. It contains around 40 to 100 species. The genus ''Oceanopapaver'', previously of uncertain placement, has recently been synonymized under ''Corchorus''. The name was established by An ...
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United States Department Of Agriculture
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Brooke Rollins, who has served since February 13, 2025. Approximately 71% of the USDA's $213 billion budget goes towards nutrition assistance programs administered by the Food and Nutrition Service (FNS). The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly known as the 'Food Stamp' program), which is the cornerstone of USDA's nutrition assistance. The United Stat ...
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Germplasm Resources Information Network
Germplasm Resources Information Network or GRIN is an online USDA National Genetic Resources Program software project to comprehensively manage the computer database for the holdings of all plant germplasm collected by the National Plant Germplasm System. GRIN has extended its role to manage information on the germplasm reposits of insect (invertebrate), microbial, and animal species (see sub-projects). Description The site is a resource for identifying taxonomic information (scientific names) as well as common names on more than 500,000 accessions (distinct varieties, cultivars etc.) of plants covering 10,000 species; It gives 450,000 accessions (outdated; GRIN gives 500,000 as of June 2012). both economically important ones and wild species. It profiles plants that are invasive or noxious weeds, threatened or endangered, giving out data on worldwide distribution of its habitat; as well as passport information. GRIN also incorporates an Economic Plants Database. The netwo ...
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Grewioideae
Grewioideae is a subfamily of the family Malvaceae and was first described by Hochreutiner. The group is named after its type genus, ''Grewia'', which is named for the English scientist Nehemiah Grew (1641–1712). It contains a number of genera that were previously placed in the defunct family Tiliaceae. Description Within the Malvaceae, this subfamily has its inflorescences opposite the leaves, the corollas are usually clawed, and there is a nectar-bearing hair carpet at the base of the petals and there are numerous dithecal stamens. The fruit is fleshy or capsular with spines, and the seeds are winged. The group is thought to have originated about 42 (± 15) million years ago. Taxonomy Ulrike Brunken & Alexandra Muellner divide the Grewioideae into two clades, the Grewia clade, Grewieae Endl. and the Apeiba clade, Apeibeae Benth., on the basis of morphological and molecular evidence. Tribes and genera The subfamily includes the following genera - accepted by Bayer ...
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Vegetable
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flowers, fruits, edible plant stem, stems, leaf vegetable, leaves, list of root vegetables, roots, and list of edible seeds, seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as Pulse (legume), pulses, but exclude foods derived from some plants that are fruits, flowers, nut (fruit), nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new History of agriculture, agricultural way of life developed. At first, plants that g ...
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Synonymy (biology)
In taxonomy, the scientific classification of living organisms, a synonym is an alternative scientific name for the accepted scientific name of a taxon. The botanical and zoological codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that now goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called '' Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank – for example, the name ''Papilio prorsa'' Linnaeus, 17 ...
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