Ensalada César

	Ensalada César Ensalada is the Spanish word for salad. Ensalada may refer to: * Ensalada (music), a Spanish Renaissance compositional form similar to the quodlibet Kinilaw ''Kinilaw'' ( or , literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredi ..., also called ensalada, various types of salads from the Philippines * Kinilnat, an Ilocano vegetable salad See also * Ensalada chilena, a Chilean vegetable salad '' Ensalada criolla'', a 1905 film directed by Eugene Py Salad (other) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Salad A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called '' salad dressings'', which exist in a variety of flavors, are usually used to make a salad. Garden salads have a base of raw leafy greens (sometimes young "baby" greens) such as lettuce, arugula (rocket), kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types of salad include bean salad, tuna salad, bread salads (such as fattoush, panzanella), vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and dessert salads. Salads may be served at any point during a meal: * Appetizer salads – light, smaller-portion salads served as the first course of the meal * Side salads – to accompany the main course as a side dish; examples inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Ensalada (music) The (Spanish for salad) is a genre of polyphonic secular music mixing languages and dialects and nonsensical quodlibets. The term is known mainly through a publication, ' Prague (1581), by Mateo Flecha the Younger, that contains six long four-part vocal compositions by his uncle Mateo Flecha (1481–1553). Each of these is divided into several sections, ranging from seven to twelve. The music is for four voices. Apart from the by Mateo Flecha, there are also two examples by Mateo Flecha the younger, two by Pere Alberch Vila, several by Bartolomé Cárceres, one by the unknown F. Chacón and several anonymous sources. There is also an instrumental for organ by Sebastián Aguilera de Heredia. Works Prague 1581 # El Fuego (the fire) – Flecha # La Bomba (the pump) – Flecha # La Negrina (the black girl) – Flecha # La Guerra (the battle) – Flecha # El Bon Jorn (the good day) – Vila # La Justa (the joust) – Flecha # La Viuda (the widow) – Flecha # La Feria (the fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Kinilaw ''Kinilaw'' ( or , literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Kinilaw dishes are usually eaten as appetizers before a meal, or as finger food () with alcoholic drinks. Kinilaw is also sometimes called ''kilawin'', especially in the northern Philippines, but the term ''kilawin'' more commonly applies to a similar lightly grilled meat dish. Description The most common kinilaw dish is ''kinilaw na isda'' ("fish ''kinilaw''"), prepared using raw cubed fish mixed with vinegar (usually coconut vinegar or cane vinegar) as the primary denaturing agent; along with a souring agent to enhance the tartness like ''calamansi'', '' dayap'' (key lime), '' biasong'' (also known as ''suhà''), '' kamias'' (bilimbi), tamarind, green ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kinilnat ''Kinilnat'', or ''ensalada'', is an Ilocano salad. Unlike some Western salads, accompanies the main course as a side dish. The leaves, shoots, blossoms, immature fruits or other parts of the vegetables are blanched, drained and dressed with (anchovy paste) or (fish sauce), and sometimes souring agents like , (tomatoes), or (vinegar). Additionally, it can be seasoned with freshly ground (ginger) or ( chilis). Common vegetables include: * , sweet potato leaves and shoots * , bittermelon unripe fruits and leaves * , string bean shoots and young pods * , calabaza shoots and blossoms * , chayote shoots * , amaranth leaves * , moringa leaves and blossoms * , cabbage leaves * , West Indian pea blossoms * , winged bean pods , hyacinth bean pods , banana blossoms * , fern shoots See also * Binagoongan * Dinengdeng Kilawin List of salads Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Ensalada Chilena Chilean salad or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes chili peppers. The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for an hour or so, or marinated with vinegar. This dish is eaten traditionally during Easter to commemorate. See also * List of salads Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. ... References Salads Chilean cuisine {{Chile-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Ensalada Criolla A list of earliest films produced in Argentina between 1897 and 1929 ordered by year of release. For an A-Z list of Argentine films see :Argentine films Pre 1910 1910s 1920s External links Argentine filmat the Internet Movie Database {{DEFAULTSORT:Argentine films 1897-1929 1897 Films Argentine Films Argentine Films Argentine Films Argentine Argentines, Argentinians or Argentineans are people from Argentina. This connection may be residential, legal, historical, or cultural. For most Argentines, several (or all) of these connections exist and are collectively the source of their ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]