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Engraulis Macrocephalus
''Engraulis'' is a genus of anchovy, anchovies. It currently contains nine species. They are found in Pacific Ocean, Pacific, Atlantic Ocean, Atlantic and Mediterranean Sea, Mediterranean sea, as well. Species ''Engraulis'' contains the following species: * ''Engraulis albidus'' Philippe Borsa, Borsa, Adeline Collet, Collet & Jean-Dominique Durand, J. D. Durand, 2004 (White anchovy) * ''Engraulis anchoita'' Carl Leavitt Hubbs, C. L. Hubbs & Tomás Leandro Marini, Marini, 1935 (Argentine anchoita) * ''Engraulis australis'' (George Shaw (biologist), Shaw, 1790) (Australian anchovy) * ''Engraulis capensis'' John Dow Fisher Gilchrist, Gilchrist, 1913 (Southern African anchovy) * ''European anchovy, Engraulis encrasicolus'' (Carl Linnaeus, Linnaeus, 10th edition of Systema Naturae, 1758) (European anchovy) * ''Engraulis eurystole'' (Joseph Swain (academic), Swain & Seth Eugene Meek, Meek, 1885) (Silver anchovy) * ''Engraulis japonicus'' Coenraad Jacob Temminck, Temminck & Hermann Schl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miocene
The Miocene ( ) is the first epoch (geology), geological epoch of the Neogene Period and extends from about (Ma). The Miocene was named by Scottish geologist Charles Lyell; the name comes from the Greek words (', "less") and (', "new") and means "less recent" because it has 18% fewer modern marine invertebrates than the Pliocene has. The Miocene followed the Oligocene and preceded the Pliocene. As Earth went from the Oligocene through the Miocene and into the Pliocene, the climate slowly cooled towards a series of ice ages. The Miocene boundaries are not marked by distinct global events but by regionally defined transitions from the warmer Oligocene to the cooler Pliocene Epoch. During the Early Miocene, Afro-Arabia collided with Eurasia, severing the connection between the Mediterranean and Indian Oceans, and allowing the interchange of fauna between Eurasia and Africa, including the dispersal of proboscideans and Ape, hominoids into Eurasia. During the late Miocene, the conn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Engraulis Australis
The Australian anchovy, ''Engraulis australis'', is a species of anchovy of the family Engraulidae, found off south-east Australia, and around New Zealand. The Australian anchovy feeds on plankton and is of minor importance to commercial fisheries Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often p .... It is usually utilized as bait. References * * * Tony Ayling & Geoffrey Cox, ''Collins Guide to the Sea Fishes of New Zealand'', (William Collins Publishers Ltd, Auckland, New Zealand 1982) {{Taxonbar, from=Q633640 Engraulis Fish of Australia Fish of the Pacific Ocean Fish described in 1790 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Engraulis Ringens
The Peruvian anchoveta (''Engraulis ringens'') is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It is one of the most commercially important fish species in the world, with annual harvests varying between 3.14 and 8.32 million tonnes from 2010 to 2021. Description Anchoveta were previously thought to eat mostly phytoplankton, small zooplankton, and larvae. However, recent work has shown that anchoveta get most of their energy from larger zooplankton, including macrozooplankton. Krill and large copepods are the most important dietary components. Peruvian anchoveta live for up to 3 years, reaching . They first reproduce at about 1 year age and length, whereas they are harvested as early as 6 months of age and length. Distribution Peruvian anchoveta are found in the southeastern Pacific Ocean off Peru and Chile, and typically found in huge schools within of the coast. Fisheries The anchoveta has been characterised as "the mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Frédéric Girard
Charles Frédéric Girard (; 8 March 1822 – 29 January 1895) was a French biologist specializing in ichthyology and herpetology. Biography Girard was born on 8 March 1822 in Mulhouse, France. He studied at the College of Neuchâtel, Switzerland, as a student of Louis Agassiz. In 1847, he accompanied Agassiz as his assistant to Harvard University. Three years later, Spencer Fullerton Baird called him to the Smithsonian Institution to work on its growing collection of North American reptiles, amphibians and fishes. He worked at the museum for the next ten years and published numerous papers, many in collaboration with Baird. In 1854, he was naturalized as a U.S. citizen. Besides his work at the Smithsonian, he managed to earn an M.D. from Georgetown University in Washington, D.C. in 1856. In 1859 he returned to France and was awarded the Cuvier Prize by the Institute of France for his work on the North American reptiles and fishes two years later. When the American Civil Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Engraulis Mordax
The Californian anchovy or northern anchovy (''Engraulis mordax'') is a species of anchovy found in the Eastern Pacific Ocean, ranging from Mexico to British Columbia. It is a small, Clupeoid fish with a large mouth and a long, laterally compressed body, which strongly resembles the European Anchovy (''Engraulis encrasicolus)'' with only slight differences in girth and fin position. They have a euryhaline lifestyle defined by regular migrations between bays and open ocean for both spawning and foraging. Like Pacific sardines (''Sardinops sagax)'', they compose a large fraction of the marine biomass in waters off the west coast of North America, where they are a vital keystone species in coastal pelagic waters. However, they are subject to seasonal boom & bust cycles that are chiefly caused by changes in water temperature and food availability; regularly switching places as the forage fish of prominence with the sardine during years defined by colder water temperatures, which make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hermann Schlegel
Hermann Schlegel (10 June 1804 – 17 January 1884) was a German ornithologist, herpetologist and ichthyologist. Early life and education Schlegel was born at Altenburg, the son of a brassfounder. His father collected butterflies, which stimulated Schlegel's interest in natural history. The discovery, by chance, of a buzzard's nest led him to the study of birds, and a meeting with Christian Ludwig Brehm. Schlegel started to work for his father, but soon tired of it. He travelled to Vienna in 1824, where, at the university, he attended the lectures of Leopold Fitzinger and Johann Jacob Heckel. A letter of introduction from Brehm to Joseph Natterer gained him a position at the Naturhistorisches Museum. Ornithological career One year after his arrival, the director of this natural history museum, Carl Franz Anton Ritter von Schreibers, recommended him to Coenraad Jacob Temminck, director of the Rijksmuseum van Natuurlijke Historie, natural history museum of Leiden, who was seeking an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coenraad Jacob Temminck
Coenraad Jacob Temminck (; 31 March 1778 – 30 January 1858) was a Dutch people, Dutch patrician, Zoology, zoologist and museum director. Biography Coenraad Jacob Temminck was born on 31 March 1778 in Amsterdam in the Dutch Republic. From his father, Jacob Temminck, who was treasurer of the Dutch East India Company with links to numerous travellers and collectors, he inherited a large collection of bird specimens. His father was a good friend of Francois Levaillant who also guided Coenraad. Temminck's ''Manuel d'ornithologie, ou Tableau systématique des oiseaux qui se trouvent en Europe'' (1815) was the standard work on European birds for many years. He was also the author of ''Histoire naturelle générale des Pigeons et des Gallinacées'' (1813–1817), illustrated by Pauline Rifer de Courcelles, Pauline Knip. He wrote ''Nouveau Recueil de Planches coloriées d'Oiseaux'' (1820–1839), and contributed to the mammalian sections of Philipp Franz von Siebold's ''Fauna jap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Engraulis Japonicus
The Japanese anchovy (''Engraulis japonicus'') is a schooling fish of the family Engraulidae. It is common in the Pacific Ocean south from the Sea of Okhotsk, widespread in the Sea of Japan, Yellow Sea, and East China Sea, and near the coasts of Japan. They live up to 2–3 years, similar to European anchovy. They spawn from Taiwan to southern Sakhalin Sakhalin ( rus, Сахали́н, p=səxɐˈlʲin) is an island in Northeast Asia. Its north coast lies off the southeastern coast of Khabarovsk Krai in Russia, while its southern tip lies north of the Japanese island of Hokkaido. An islan .... Gallery Tatsukuri Engraulis japonica.jpg, Dried Japanese anchovy (''Engraulis japonica'') at the market Dae-myeolchi (closeup).jpg, Dried ''dae-myeolchi'' (large anchovies) Jung-myeolchi (closeup).jpg, Dried ''jung-myeolchi'' (medium anchovies) References Sources ''Engraulis japonicus'' at FishBase Japanese anchovy Fish of Japan Fish of Korea Marine fauna of East Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seth Eugene Meek
Seth Eugene Meek (April 1, 1859, Hicksville, Ohio – July 6, 1914, Chicago) was an American ichthyologist at the Field Museum of Natural History in Chicago. He was the first compiler of a book on Mexican freshwater fishes. Together with his assistant, Samuel F. Hildebrand, he produced the first book on the freshwater fishes of Panama. He often collaborated with Charles H. Gilbert, and in 1884 on a collecting trip through the Ozarks, they discovered a new species, '' Etheostoma nianguae'', which only lives in the Osage River basin. Also with them on that excursion was David Starr Jordan, considered the father of modern ichthyology. After the Ozarks trip, Meek accepted the post of professor of biology and geology at Arkansas Industrial University (now the University of Arkansas). Taxon named after him *The American halfbeak was named in his honor ''Hyporhamphus meeki'', as were: *the Mezquital pupfish (''Cyprinodon meeki'') *The firemouth cichlid (''Thorichthys meeki'') * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Swain (academic)
Joseph Swain (June 16, 1857 – May 19, 1927) served as the ninth president of Indiana University and also as the sixth president of Swarthmore College. Summary Education *Indiana University Bloomington (B.L. 1883, M.S. 1885) *Wabash College (LL.D. 1893) Career *Professor of mathematics and biology at Indiana University Bloomington (1883–1891) *Professor of mathematics at Stanford University (1891–1893) *President of Indiana University (1893–1902) *President of Swarthmore College (1902–1921) Biography Joseph Swain was Indiana University's first Indiana-born president. He was born in Pendleton, Indiana, to Woolston and Mary A. Swain. Swain attended IU as an undergraduate and graduate student. He matriculated in 1879 and graduated with a B.L. degree in 1883. From 1883–1885, he was an instructor of mathematics and biology at Indiana University while he completed his graduate education and graduated with a M.S. degree in 1885. Starting in 1885, Swain was an associate p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Engraulis Eurystole
''Engraulis'' is a genus of anchovies. It currently contains nine species. They are found in Pacific, Atlantic and Mediterranean sea, as well. Species ''Engraulis'' contains the following species: * '' Engraulis albidus'' Borsa, Collet & J. D. Durand, 2004 (White anchovy) * '' Engraulis anchoita'' C. L. Hubbs & Marini, 1935 (Argentine anchoita) * ''Engraulis australis'' ( Shaw, 1790) (Australian anchovy) * '' Engraulis capensis'' Gilchrist, 1913 (Southern African anchovy) * '' Engraulis encrasicolus'' (Linnaeus, 1758) (European anchovy) * '' Engraulis eurystole'' ( Swain & Meek, 1885) (Silver anchovy) * ''Engraulis japonicus'' Temminck & Schlegel, 1846 (Japanese anchovy) * ''Engraulis mordax'' Girard, 1854 (Californian anchovy) * ''Engraulis ringens'' Jenyns, 1842 (Peruvian anchoveta) Two valid fossil species are also known: * †''Engraulis macrocephalus'' Landini & Menesini, 1978 - Late Pliocene/Early Pleistocene of Italy * †''Engraulis tethensis'' Grande, 1985 - La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Anchovy
The European anchovy (''Engraulis encrasicolus'') is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range. Etymology This species can be fished from the shore with simpler gear, such as beach seines, and it has been widely-eaten for millennia. The species has been fished since ancient times. Both the scientific species name, "''Engraulis''" (), and the scientific specific name "''encrasicolus''" () are names from Ancient Greek, meaning "anchovy" and "small fish" respectively and have been given by Linnaeus. The actual name of the fish, anchovy, is a loan word from French. Description It is easily distinguished by its deeply cleft mouth, the angle of the gape being behind the eyes. The pointed snout extends beyond the lower jaw. The fish r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
