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Egusi
Egusi, also spelled egushi ( Yoruba: Ẹ̀gúṣí), are the protein-rich seeds of certain cucurbitaceous plants ( squash, melon, gourd), which, after being dried and ground, are used as a major ingredient in West African cuisine. Egusi is a Yoruba word, and the popular method of cooking it is deeply rooted in Yoruba culinary traditions. Egusi melon seeds are large and white in appearance; sometimes they look brownish or off-white in color but the main egusi color is primarily white. Scholars disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of ''any'' cucurbitaceous plant. Egusi seeds are in a class of their own and should never be mistaken for pumpkin or watermelon seeds. In particular the name "egusi" may refer to either or both plants (or more generically to other cucurbits) in their capacity as seed crops, or to a soup made from these seeds and popular ...
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EGUSI UNSHELLED
Egusi, also spelled egushi ( Yoruba: Ẹ̀gúṣí), are the protein-rich seeds of certain cucurbitaceous plants ( squash, melon, gourd), which, after being dried and ground, are used as a major ingredient in West African cuisine. Egusi is a Yoruba word, and the popular method of cooking it is deeply rooted in Yoruba culinary traditions. Egusi melon seeds are large and white in appearance; sometimes they look brownish or off-white in color but the main egusi color is primarily white. Scholars disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of ''any'' cucurbitaceous plant. Egusi seeds are in a class of their own and should never be mistaken for pumpkin or watermelon seeds. In particular the name "egusi" may refer to either or both plants (or more generically to other cucurbits) in their capacity as seed crops, or to a soup made from these seeds and popular in ...
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Melothria Sphaerocarpa
''Melothria sphaerocarpa'' is a species of melon native from southern Mexico and the Dominican Republic through Central America to tropical South America. It has been introduced to western tropical Africa, where has been known under the synonym ''Cucumeropsis mannii'', and is grown for food and as a source of oil, more often for the seed oil than for the fruit. Its common names include ''egusi'' in Yoruba, egwusi'' in Igbo and ''agushi'' in Hausa. Vernacular names for this crop include ''egusi-itoo''. In English it is known as Mann's cucumeropsis and white-seed melon.[ Egunjobi, J.K. & Adebisi, A.A. (2004). "''Cucumeropsis mannii'' Naudin". Grubben, G.J.H. & Denton, O.A. (Ed). PROTA 2: Vegetables/Légumes. CD-Rom. PROTA, Wageningen, Netherlands Description ''Melothria sphaerocarpa'' produces climbing vines up to 4 meters long which are covered in stiff hairs. The heart-shaped or roughly palmate leaves are up to 12 centimeters long and 14 wide. It bears small yellow male a ...
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Melon
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to ''Cucumis melo'', commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a " pepo". The word ''melon'' derives from Latin ', which is the latinization of the Greek (''mēlopepōn''), meaning "melon",. itself a compound of (''mēlon''), "apple", treefruit (''of any kind'')" and (''pepōn''), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of the true melon, such as the cantaloupe and honeydew. History Melons were thought to have originated in Africa. However, recent studies suggest a Southwest Asian origin, especially Iran and India; from there, they gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the ancient E ...
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West African Cuisine
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting. The history of West Africa also plays a large role in their cuisine and recipes, as interactions with different cultures (particularly the Arab world and later Europeans) over the centuries have introduced many ingredients that went on to become key components of the various national cuisines today. History During the early modern period, European explorers and slave traders influenced regional cuisines in West Africa, but only to a limited extent. However, it was European merchant and slave ships which brought chili peppers, maize and tomatoes from the New World, which have become ubiquitous components of West African cuisines, along ...
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Colocynth
''Citrullus colocynthis'', with many common names including Abu Jahl's melon, (native name in Turkey) colocynth, bitter apple, bitter cucumber, egusi, vine of Sodom, or wild gourd, is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, Turkey (especially in regions such as İzmir), and Nubia. It resembles a common watermelon vine but bears small, hard fruits with a bitter pulp. The plant contains cytotoxic cucurbitacins and is thus unsafe to use as an herbal medicine. It originally bore the scientific name ''Colocynthis citrullus''. Description The vine ranges from in length. Roots and stems The roots are large, fleshy, and perennial, leading to a high survival rate due to the long tap root. The vine-like stems spread in all directions for a few meters looking for something over which to climb. If present, shrubs and herbs are preferred and climbed by means of auxiliary branching tendrils. Leaves Very similar to waterm ...
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Citrullus Lanatus
The watermelon (''Citrullus lanatus'') is a species of flowering plant in the family Cucurbitaceae, that has a large, edible fruit. It is a scrambling and trailing vine-like plant, and is widely cultivated worldwide, with more than 1,000 varieties. Watermelons are grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500 BC. In 2022, a study was releas ...
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Watermelon
The watermelon (''Citrullus lanatus'') is a species of flowering plant in the family Cucurbitaceae, that has a large, edible fruit. It is a Glossary of botanical terms#scandent, scrambling and trailing vine-like plant, and is plant breeding, widely cultivated worldwide, with more than 1,000 variety (botany), varieties. Watermelons are grown in favorable climates from tropics, tropical to temperate climate, temperate regions worldwide for its large edible fruit, which is a Berry (botany), berry with a hard rind and no internal divisions, and is botany, botanically called a Glossary of botanical terms#pepo, ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless fruit, seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cul ...
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Igbo Language
Igbo ( , ; Standard Igbo: ''Ásụ̀sụ́ Ìgbò'' ) is the principal native language cluster of the Igbo people, an ethnicity in the Southeastern part of Nigeria. Igbo languages are spoken by a total of 31 million people. The number of Igboid languages depends on how one classifies a language versus a dialect, so there could be around 35 different Igbo languages. The core Igbo cluster, or Igbo proper, is generally thought to be one language but there is limited mutual intelligibility between the different groupings (north, west, south and east). A standard literary language termed 'Igbo izugbe' (meaning "general igbo") was generically developed and later adopted around 1972, with its core foundation based on the Orlu, Imo, Orlu (Isu people, Isu dialects), Anambra (Awka dialects) and Umuahia (Ohuhu dialects), omitting the nasal vowel, nasalization and aspiration (phonetics), aspiration of those varieties. History The first book to publish Igbo terms was ''History of the Mis ...
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Ga Language
Ga is a Kwa language spoken in Ghana, in and around the capital Accra, by the Ga people. There are also some speakers in Togo, Benin and western Nigeria. It has a phonemic distinction between three vowel lengths. Classification Ga is a Kwa language, part of the Niger–Congo family. It is very closely related to Adangme, and together they form the Ga–Dangme branch within Kwa. Ga is the predominant language of the Ga people, an ethnic group of Ghana. Ethnic Ga family names (surnames) include Owoo, Lartey, Nortey, Aryee, Lamptey, Tetteh, Ankrah, Tetteyfio, Laryea, Ayitey, Okine, Bortey, Quarshie, Quaye, Quaynor, Ashong, Kotei, Clottey, Nai, Sowah, Odoi, Maale, Ako, Adjetey, Annang, Yemoh,and Abbey. Geographic distribution Ga is spoken in south-eastern Ghana, in and around the capital Accra. It has relatively little dialectal variation. Although English is the official language of Ghana, Ga is one of 16 languages in which the ''Bureau of Ghana Languages'' publishes ma ...
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Edo Language
Edo (; English: , West African English: Help:IPA, /ˈedo/), also known as Bini, is the language spoken by the Edo people in Edo State, Nigeria. It was the primary language of the Benin Empire and its predecessor, Igodomigodo for thousands of years. It is the majority language spoken in Edo State, particularly in Benin City, and the surrounding local governments and senatorial districts in the Southern parts of the State. Distribution Most of the Edo language-speakers live in the Southern parts of Edo State, Nigeria. The current state: Edo State derives its name from the Edo speaking people of the state. A smaller number of Edo speakers are also found in Delta State and Ondo State and in other parts of Nigeria. Edo is an Edoid language. These languages are also spoken in Rivers State and Bayelsa State, Nigeria. Phonology Vowels There are seven vowels, , all of which may be long or nasal, and three tones. Consonants Edo has a rather average consonant inventory for an Ed ...
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Mali
Mali, officially the Republic of Mali, is a landlocked country in West Africa. It is the List of African countries by area, eighth-largest country in Africa, with an area of over . The country is bordered to the north by Algeria, to the east by Niger, to the northwest by Mauritania, to the south by Burkina Faso and Ivory Coast, and to the west by Guinea and Senegal. The population of Mali is about 23.29 million, 47.19% of which are estimated to be under the age of 15 in 2024. Its Capital city, capital and largest city is Bamako. The country has 13 official languages, of which Bambara language, Bambara is the most commonly spoken. The sovereign state's northern borders reach deep into the middle of the Sahara, Sahara Desert. The country's southern part, where the majority of inhabitants live, is in the Sudanian savanna and has the Niger River, Niger and Senegal River, Senegal rivers running through it. The country's economy centres on agriculture and mining with its most promine ...
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