Economic History Of Europe (1000 AD–present)
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Economic History Of Europe (1000 AD–present)
This article covers the Economic history of Europe from about 1000 AD to the present. For the context, see History of Europe. Middle Ages Agriculture Early in the first millennium, improvements in technique and technology began to emerge. Monasteries spread throughout Europe and became important centers for the collection of knowledge related to agriculture and forestry. The manorial system, which existed under different names throughout Europe and Asia, allowed large landowners significant control over both their land and its laborers, in the form of peasants or serfs. There were exchanges with distant regions mediated through the Arab world. Arabs introduced summer irrigation to Europe. Population continued to increase along with land use. By 900 AD in Europe, developments in iron smelting allowed for increased production, leading to developments in the production of farm tools such as ploughs, hand tools and horse shoes. The plough was significantly improved, developing int ...
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Watermill
A watermill or water mill is a mill that uses hydropower. It is a structure that uses a water wheel or water turbine to drive a mechanical process such as mill (grinding), milling (grinding), rolling, or hammering. Such processes are needed in the production of many material goods, including flour, lumber, paper, textiles, and many metal products. These watermills may comprise gristmills, sawmills, paper mills, textile mills, hammermills, trip hammering mills, rolling mills, and wire drawing mills. One major way to classify watermills is by wheel orientation (vertical or horizontal), one powered by a vertical waterwheel through a Gear train, gear mechanism, and the other equipped with a horizontal waterwheel without such a mechanism. The former type can be further subdivided, depending on where the water hits the wheel paddles, into undershot, overshot, breastshot and pitchback (backshot or reverse shot) waterwheel mills. Another way to classify water mills is by an essential tr ...
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Maritime History
Maritime history is the study of human interaction with and activity at sea. It covers a broad thematic element of history that often uses a global approach, although national and regional histories remain predominant. As an academic subject, it often crosses the boundaries of standard Academic discipline, disciplines, focusing on understanding humankind's various relationships to the oceans, list of seas, seas, and major waterways of the globe. Nautical history records and interprets past events involving ships, shipping, navigation, and seafarers. Maritime history is the broad overarching subject that includes fishing, whaling, international maritime law, naval history, the history of ships, ship design, shipbuilding, the history of navigation, the history of the various maritime-related sciences (oceanography, cartography, hydrography, etc.), sea exploration, maritime economics and trade, shipping, yachting, seaside resorts, the history of lighthouses and aids to navigation, ma ...
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Crusades
The Crusades were a series of religious wars initiated, supported, and at times directed by the Papacy during the Middle Ages. The most prominent of these were the campaigns to the Holy Land aimed at reclaiming Jerusalem and its surrounding territories from Muslim rule. Beginning with the First Crusade, which culminated in the Siege of Jerusalem (1099), capture of Jerusalem in 1099, these expeditions spanned centuries and became a central aspect of European political, religious, and military history. In 1095, after a Byzantine request for aid,Helen J. Nicholson, ''The Crusades'', (Greenwood Publishing, 2004), 6. Pope Urban II proclaimed the first expedition at the Council of Clermont. He encouraged military support for List of Byzantine emperors, Byzantine emperor Alexios I Komnenos, AlexiosI Komnenos and called for an armed pilgrimage to Jerusalem. Across all social strata in Western Europe, there was an enthusiastic response. Participants came from all over Europe and had a ...
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Viking
Vikings were seafaring people originally from Scandinavia (present-day Denmark, Norway, and Sweden), who from the late 8th to the late 11th centuries raided, pirated, traded, and settled throughout parts of Europe.Roesdahl, pp. 9–22. They also voyaged as far as the Mediterranean Sea, Mediterranean, North Africa, the Middle East, Greenland, and Vinland (present-day Newfoundland in Canada, North America). In their countries of origin, and some of the countries they raided and settled in, this period is popularly known as the Viking Age, and the term "Viking" also commonly includes the inhabitants of the Scandinavian homelands as a whole. The Vikings had a profound impact on the Early Middle Ages, early medieval history of Northern Europe, northern and Eastern Europe, including the political and social development of England (and the English language) and parts of France, and established the embryo of Russia in Kievan Rus'. Expert sailors and navigators of their cha ...
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Peasants' Revolt
The Peasants' Revolt, also named Wat Tyler's Rebellion or the Great Rising, was a major uprising across large parts of England in 1381. The revolt had various causes, including the socio-economic and political tensions generated by the Black Death in the 1340s, the high taxes resulting from the conflict with France during the Hundred Years' War, and instability within the local leadership of London. The revolt heavily influenced the course of the Hundred Years' War by deterring later Parliaments from raising additional taxes to pay for military campaigns in France. Interpretations of the revolt by academics have shifted over the years. It was once seen as a defining moment in English history, in particular causing a promise by King Richard II to abolish serfdom, and a suspicion of Lollardy, but modern academics are less certain of its impact on subsequent social and economic history. The revolt has been widely used in socialist literature, including by the author William ...
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Jacquerie
The Jacquerie () was a popular revolt by peasants that took place in northern France in the early summer of 1358 during the Hundred Years' War. The revolt was centred in the valley of the Oise north of Paris and was suppressed after over two months of violence. This rebellion became known as "the Jacquerie" because the nobles derided peasants as "Jacques" or "Jacques Bonhomme" for their padded surplice, called a " jacque". The aristocratic chronicler Jean Froissart and his source, the chronicle of Jean le Bel, referred to the leader of the revolt as Jacque Bonhomme ("Jack Goodfellow"), though in fact the Jacquerie 'great captain' was named Guillaume Cale. The word ''jacquerie'' became a synonym of peasant uprisings in general in both English and French. Background After the capture of the French king ( John II, Froissart's ''bon roi Jean'' "good king John") by the English during the Battle of Poitiers in September 1356, power in France devolved fruitlessly among the Es ...
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Black Death
The Black Death was a bubonic plague pandemic that occurred in Europe from 1346 to 1353. It was one of the list of epidemics, most fatal pandemics in human history; as many as people perished, perhaps 50% of Europe's 14th century population. The disease is caused by the Bacteria, bacterium ''Yersinia pestis'' and spread by Flea, fleas and through the air. One of the most significant events in European history, the Black Death had far-reaching population, economic, and cultural impacts. It was the beginning of the second plague pandemic. The plague created religious, social and economic upheavals, with profound effects on the course of European history. The origin of the Black Death is disputed. Genetic analysis suggests ''Yersinia pestis'' bacteria evolved approximately 7,000 years ago, at the beginning of the Neolithic, with flea-mediated strains emerging around 3,800 years ago during the late Bronze Age. The immediate territorial origins of the Black Death and its outbreak ...
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Great Famine Of 1315–1317
The Great Famine of 1315–1317 (occasionally dated 1315–1322) was the first of a series of large-scale crises that struck parts of Europe early in the 14th century. Most of Europe (extending east to Poland and south to the Alps) was affected. The famine caused many deaths over an extended number of years and marked a clear end to the period of growth and prosperity from the 11th to the 13th centuries. The Great Famine started with bad weather in spring 1315. Crop failures lasted through 1316 until the summer harvest in 1317, and Europe did not fully recover until 1322. Crop failures were not the only problem; cattle disease caused sheep and cattle numbers to fall as much as 80 per cent. The period was marked by extreme levels of crime, disease, mass death, and even cannibalism and infanticide. The crisis had consequences for the Church, state, European society, and for future calamities to follow in the 14th century. Background Famines were familiar occurrences in mediev ...
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Nitrogen-fixation
Nitrogen fixation is a chemical process by which molecular dinitrogen () is converted into ammonia (). It occurs both biologically and abiologically in chemical industries. Biological nitrogen fixation or ''diazotrophy'' is catalyzed by enzymes called nitrogenases. These enzyme complexes are encoded by the ''Nif'' genes (or ''Nif'' homologs) and contain iron, often with a second metal (usually molybdenum, but sometimes vanadium). Some nitrogen-fixing bacteria have symbiotic relationships with plants, especially legumes, mosses and aquatic ferns such as '' Azolla''. Looser non-symbiotic relationships between diazotrophs and plants are often referred to as associative, as seen in nitrogen fixation on rice roots. Nitrogen fixation occurs between some termites and fungi. It occurs naturally in the air by means of NOx production by lightning. Fixed nitrogen is essential to life on Earth. Organic compounds such as DNA and proteins contain nitrogen. Industrial nitrogen fixati ...
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Fodder Crop
Fodder (), also called provender (), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced 1.245 billion tons of compound feed in 2022 according to an estimate by the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn (maize), can ...
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