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EFSA
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 in Parma, Italy. It had a yearly budget of €118.6 million, and a total staff of 542 as of 2021. The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit. Structure Based on a regulation of 2002, the EFSA is composed of four bodies: * Management Board * Executive Director * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federal Institute For Risk Assessment
The German Federal Institute for Risk Assessment ( German: ''Bundesinstitut für Risikobewertung''), abbreviated BfR, is a body under public law of the German federal government with full legal capacity. The institute comes under the portfolio of the Federal Ministry of Food and Agriculture (German: ''Bundesministeriums für Ernährung und Landwirtschaft'', BMEL) and has the task of providing scientific advice to the federal government on issues relating to food safety, product safety, chemical safety, contaminants in the food chain, animal protection and consumer health protection. Further technical supervision is performed by the Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety (chemicals safety, environmental contamination in feed and food) and the Federal Ministry of Transport (transport of hazardous goods, International Convention on Ballast Water Management, Central Command for Maritime Emergencies). Areas of responsibility Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Scientific Committee For Food And Environment
The Norwegian Scientific Committee for Food and Environment (VKM) () conducts open, independent, scientific risk assessments regarding safe food, food production and the environment upon request of the Norwegian Food Safety Authority and the Norwegian Environment Agency. VKM also carries out risk assessments on animal health, plant health, animal welfare and cosmetics for the Norwegian Food Safety Authority, and on microbiological products and alien organisms and trade in endangered species (CITES) upon request from the Norwegian Environment Agency. In addition, the Committee makes environmental risk assessments of genetically modified organisms for the Norwegian Environment Agency. The assessments are used as a basis for knowledge of the various ministries in Norway. The assessments also provide a basis for knowledge which the Norwegian Food Safety Authority uses to provide advice and determine regulations. The committee may raise matters on its own initiative. Risk assessments ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parma
Parma (; ) is a city in the northern Italian region of Emilia-Romagna known for its architecture, Giuseppe Verdi, music, art, prosciutto (ham), Parmesan, cheese and surrounding countryside. With a population of 198,986 inhabitants as of 2025, Parma is the second most populous city in Emilia-Romagna after Bologna, the region's capital. The city is home to the University of Parma, one of the oldest universities in the world. Parma is divided into two parts by the Parma (river), stream of the same name. The district on the west side of the river is ''Oltretorrente'', meaning ''The other side of the stream''. Parma's Etruscan name was adapted by Romans to describe the round shield called ''Parma (shield), Parma''. History Prehistory Parma was already a built-up area in the Bronze Age. In the current position of the city rose a Terramare culture, terramare. The "terramare" (marl earth) were ancient villages built of wood on piles according to a defined scheme and squared form; c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agency Of The European Union
The European Union and Euratom have agencies, decentralised independent bodies, corporate bodies and joint undertakings which are established as juridical persons through secondary EU legislation and tasked with a specific narrow field of work. They are a part of the wider set of bodies of the European Union and Euratom and are therefore distinct from: * international law juridical persons established through primary (treaty) legislation, either as an EU institution (the European Central Bank) or as an EU body of another type (such as the European Investment Bank Group entities, the European University Institute, the European Stability Mechanism or the Unified Patent Court) * other EU institutions * other EU bodies lacking juridical personality, including the advisory bodies, the independent offices held by a single person (European Ombudsman, European Data Protection Supervisor), and the (non-independent, auxiliary) EU inter-institutional services, regardless of whether esta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The union has a total area of and an estimated population of over 449million as of 2024. The EU is often described as a ''sui generis'' political entity combining characteristics of both a federation and a confederation. Containing 5.5% of the world population in 2023, EU member states generated a nominal gross domestic product (GDP) of around €17.935 trillion in 2024, accounting for approximately one sixth of global economic output. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Union law, legal framework and legislation that applies in all member states in those matters, and only those matters, where the states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creatine
Creatine ( or ) is an organic compound with the nominal formula . It exists in various tautomers in solutions (among which are neutral form and various zwitterionic forms). Creatine is found in vertebrates, where it facilitates recycling of adenosine triphosphate (ATP), primarily in muscle and brain tissue. Recycling is achieved by converting adenosine diphosphate (ADP) back to ATP via donation of phosphate groups. Creatine also acts as a Buffer solution, buffer. History Creatine was first identified in 1832 when Michel Eugène Chevreul isolated it from the basified water-extract of skeletal muscle. He later named the crystallized precipitate after the Ancient Greek, Greek word for meat, ('). In 1928, creatine was shown to exist in Tautomer, equilibrium with creatinine. Studies in the 1920s showed that consumption of large amounts of creatine did not result in its excretion. This result pointed to the ability of the body to store creatine, which in turn suggested its use as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish National Food Agency
The Swedish Food Agency (), formerly the National Swedish Food Administration () is a Swedish government agency that answers to the Ministry of Agriculture, Food and Consumer Affairs. The agency is located in Uppsala. It is the central supervisory authority for matters relating to food and drinking water. It has the task of protecting consumer interest by working for safe food of good quality, fair practices in the food trade, and healthy eating habits. See also * Food Administration * Government agencies in Sweden The government agencies in Sweden are state-controlled organizations that act independently to carry out the policies of the Government of Sweden. The ministries are relatively small and merely policy-making organizations, allowed to monitor the ... References External links Livsmedelsverket - Swedish Food Agency - Official site Government agencies of Sweden Regulation in Sweden Food safety organizations {{Sweden-gov-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Agency For Food Safety And Nutrition
The Spanish Agency for Food Safety and Nutrition (AESAN) is a regulatory agency of the Government of Spain responsible for promoting food safety and for providing guarantees and objective information to consumers and economic agents of the Spanish agrifood industry. It is also responsible for planning, coordinating and developing strategies and actions that promote information, education and promotion of the health in the field of nutrition and especially the prevention of obesity. All this from the scope of action of the powers of the General State Administration and with the cooperation of other Public Administrations and interested sectors. History The AESAN was created in 2001 as Spanish Agency for Food Safety. In 2006 it was renamed as Spanish Agency for Food Safety and Nutrition. In 2014, the agency was transformed into the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) as a result of the merging of the National Institute for Consumer Affairs an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Autoridade De Segurança Alimentar E Económica
The ''Autoridade de Segurança Alimentar e Económica'' - ASAE ( English: Economic and Food Safety Authority) is a specialized authority responsible for food safety and economic surveillance in Portugal Portugal, officially the Portuguese Republic, is a country on the Iberian Peninsula in Southwestern Europe. Featuring Cabo da Roca, the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it share .... ASAE is a national authority, with administrative autonomy, that acts as a police and law enforcement body. References {{DEFAULTSORT:Autoridade de Seguranca Alimentar e Economica Regulators of Portugal Food safety organizations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Istituto Superiore Di Sanità
The ''Istituto Superiore di Sanità'' (Italian National Institute of Health, literally 'Higher Health Institute'), also ISS, is an Italian public institution that, as the leading technical-scientific body of the Italian National Health Service ('' Servizio Sanitario Nazionale''), performs research, trials, control, counseling, documentation and training for public health. The Institute is under the supervision of the ''Ministero della Salute'' (Ministry of Health). History The official opening of the ISS, called ''Istituto di Sanità Pubblica'' (Institute of Public Health), took place on April 21, 1934. The construction of the main building in Rome, designed by architect Giuseppe Amendola, started on July 6, 1931 and it was financed by the American Rockefeller Foundation. In 1941 the ''Istituto di Sanità Pubblica'' assumed its present name of ''Istituto Superiore di Sanità'' In 1958 the ISS came under the protection of the Ministry of Health, from the Ministry of Interior ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety Authority Of Ireland
__NOTOC__ The Food Safety Authority of Ireland (FSAI) ( – USBE) is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements. The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne. The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements. 2013 horse meat scandal The FSAI conducted tests on a sample of frozen beefburgers sold in Irish and British supermarkets in early 2013, and announced on 15 January that the test results had revealed significant quantities of horse meat in several of the products tested. The findings triggered the 2013 meat adulteration scandal On 15 January 2013, it was reported that foods advertised in the Europe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Food Chain Safety Office
National Food Chain Safety Office (Nébih/NFCSO) is the integrated food safety authority of Hungary, established on 15 March 2012. History The roots of NFCSO are dated back to the first officially organized animal health service founded by the Animal Health Act VII/1888. The focus of the service has shifted from animal health to food security, then food safety according to the historical needs of Hungary. Sustainability issues and investigation of cases related to economic frauds in the food chain has appeared in the 21st century. NFCSO is the direct legal successor of the Central Agricultural Office (CAO) and the Hungarian Food Safety Office. The CAO was the first food chain control authority in Hungary as the general legal successor of the Plant and Soil Protection Services, the Central Service of Plant and Soil Protection, the Animal Health and Food Control Stations, the National Institute for Agricultural Quality Control, the National Forestry Service, the Agricultural Budget ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
