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Dortmunder Actien Brauerei
Dortmunder Actien Brauerei is a German brewery in the city of Dortmund, founded in 1868 by the businessmen Laurenz Fischer and Heinrich and Friedrich Mauritz together with master brewer Heinrich Herberz. Originally, it was called Herberz & Co Brewery (Bierbrauerei Herberz & Co.). History Due to business steadily improving, the company expanded and went public in 1872, changing its name to "Dortmunder Actien Brauerei" (Dortmund Joint Stock Brewery). In 1879, the company started to export its beer internationally. In 1881, Carl von Linde himself equipped the brewery with one of his refrigeration machines, allowing for a boom of bottom-fermented beer. In 1893, the brewery established a chemical and bacteriological laboratory. Although World War I led to a crash in beer production, the brewery was equipped with its own railway connection in 1917. After the near-total destruction of Dortmund in World War II, the brewery was rebuilt by 1949. From 1959 to 1963, DAB switched from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dortmund
Dortmund (; Westphalian nds, Düörpm ; la, Tremonia) is the third-largest city in North Rhine-Westphalia after Cologne and Düsseldorf, and the eighth-largest city of Germany, with a population of 588,250 inhabitants as of 2021. It is the largest city (by area and population) of the Ruhr, Germany's largest urban area with some 5.1 million inhabitants, as well as the largest city of Westphalia. On the Emscher and Ruhr rivers (tributaries of the Rhine), it lies in the Rhine-Ruhr Metropolitan Region and is considered the administrative, commercial, and cultural center of the eastern Ruhr. Dortmund is the second-largest city in the Low German dialect area after Hamburg. Founded around 882, Wikimedia Commons: First documentary reference to Dortmund-Bövinghausen from 882, contribution-list of the Werden Abbey (near Essen), North-Rhine-Westphalia, Germany Dortmund became an Imperial Free City. Throughout the 13th to 14th centuries, it was the "chief city" of the Rhine, Westph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hansa Pils
Hansa may refer to: Places *Hanseatic League, a 13th–17th century alliance of European trading cities * Hansa (shopping centre), in Turku, Finland *Hansa-Park, a German attraction park * 480 Hansa, a main-belt asteroid, a minor planet orbiting the Sun Transportation Ships * ''Hansa'', a schooner, the research ship of the Second German North Polar Expedition * , a container ship, the recovery of whose lost cargo of uniquely numbered Nike shoes provided research into North Pacific Ocean currents * , a German auxiliary cruiser used in World War II * , a German Imperial navy ship name ** , a German armored corvette ** , a German protected cruiser * , several steamships of the name ** , a German transatlantic passenger liner renamed ''Hansa'' in 1935 because Ballin had been Jewish ** , a Swedish passenger liner, sunk by a Soviet submarine in 1944 Others *Hansa (airship), or Zeppelin LZ13, a German airship * Hansa (car), a German car brand of the Borgward group *HFB 320 Hansa Jet, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1868 Establishments In Prussia
Events January–March * January 2 – British Expedition to Abyssinia: Robert Napier leads an expedition to free captive British officials and missionaries. * January 3 – The 15-year-old Mutsuhito, Emperor Meiji of Japan, declares the ''Meiji Restoration'', his own restoration to full power, under the influence of supporters from the Chōshū and Satsuma Domains, and against the supporters of the Tokugawa shogunate, triggering the Boshin War. * January 5 – Paraguayan War: Brazilian Army commander Luís Alves de Lima e Silva, Duke of Caxias enters Asunción, Paraguay's capital. Some days later he declares the war is over. Nevertheless, Francisco Solano López, Paraguay's president, prepares guerrillas to fight in the countryside. * January 7 – The Arkansas constitutional convention meets in Little Rock. * January 9 – Penal transportation from Britain to Australia ends, with arrival of the convict ship '' Hougoumont'' in Western Australi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands Of Germany
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distrib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Germany
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolithi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Brewing Companies In Germany
This is a list of brewing companies in Germany. Beer is a major part of German culture. For many years German beer was brewed in adherence to the '' Reinheitsgebot'' order or law which only permitted water, hops, yeast and malt as beer ingredients. The order also required that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. Since 1993, the production of beer has been governed by the Provisional German Beer Law which allows a greater range of ingredients (only in top-fermenting beers) and additives that have to be completely, or at least as much as possible, removed from the final product. Brewing companies in Germany * Aktienbrauerei Kaufbeuren * Aldersbach brewery * Augustiner Bräu * Ayinger Brewery * Bavaria – St. Pauli Brewery * Beck's Brewery * Bitburger Brewery * Brau Holding International * * * Brauerei Gebr. Maisel * Brauerei Friedmann * * * * Brauerei Paderborner * * Brauhaus am Kreuzberg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dortmunder Export
Dortmunder Export or Dortmunder is a pale lager originally brewed by Dortmunder Union in Dortmund, Germany, in 1873. It is a soft-textured beer influenced by the Pilsner lager brewed in Pilsen. History After World War II, Export was the most popular type of beer in Germany until 1970, when it was supplanted by Pils. Its fortunes have revived a little since its low point of the late 1990s. In 2008, just under 10% of the beer sold in German shops was Export. Dortmund style beers Fred Eckhardt in ''A Treatise on Lager Beers'', published in 1969, set out the view that Dortmunder is a distinctive enough pale lager to be classed as a separate beer style. Michael Jackson and Roger Protz continued the trend, although with a certain faint heart, uneasy at pinning down exactly the distinctive nature of the beer. Brewers outside of Germany who brew beers they term Dortmunder will tend to brew a pale lager with a soft, rounded character. See also *Dortmunder Actien Brauerei * Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punk Subculture
The punk subculture includes a diverse and widely known array of ideologies, fashion, and other forms of expression, visual art, dance, literature, and film. Largely characterised by anti-establishment views, the promotion of individual freedom, and the DIY ethics, the culture originated from punk rock. The punk ethos is primarily made up of beliefs such as non-conformity, anti-authoritarianism, anti-corporatism, a do-it-yourself ethic, anti-consumerist, anti-corporate greed, direct action, and not "selling out". There is a wide range of punk fashion, including T-shirts, leather jackets, Dr. Martens boots, hairstyles such as brightly coloured hair and spiked mohawks, cosmetics, tattoos, jewellery, and body modification. Women in the hardcore scene typically wore masculine clothing. Punk aesthetics determine the type of art punks enjoy, which typically has underground, minimalist, iconoclastic, and satirical sensibilities. Punk has generated a considerable amount of p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radler
Shandy is beer or cider mixed with a lemon or a lemon-lime flavored beverage. The citrus beverage, often called lemonade, may or may not be carbonated. The proportions of the two ingredients are adjusted to taste but are usually half lemonade and half beer/cider, resulting in a lower ABV for the finished drink. Shandies are popular in the UK, Europe, Australia, New Zealand, South Africa, and Canada (where they are sometimes known by the French name ''Panaché''). In some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages. Etymology The debated origin of the term (recorded first in 1888) is shortened from ''shandygaff'', from Britain in 1853 and itself of obscure source. Variants by name ''Shandy'' is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy lemonade) or "lager shandy" in which lager is substituted for the ale. ''Radler'' ''Radler'' (German for "cyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kölsch (beer)
() is a style of beer originating in Cologne (Köln), Germany. It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056). In appearance, it is bright and clear with a straw-yellow hue. Since 1997, the term "Kölsch" has had a protected geographical indication (PGI) within the European Union, indicating a beer that is made within 50km (31mi) of the city of Cologne and brewed according to the ''Kölsch Konvention'' as defined by the members of the Cologne Brewery Association (Kölner Brauerei-Verband). Kölsch is one of the most strictly defined beer styles in Germany: according to the Konvention, it is a pale, highly attenuated, hoppy, bright (i.e. filtered and not cloudy) top-fermenting beer, and must be brewed according to the . Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager. This brewing process is similar to that used for Düsseldorf's . History Bottom-fermented beer start ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
