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Desulfobacterales
Desulfobacterales are an order of sulfate-reducing bacteria within the phylum Thermodesulfobacteria. The order contains three families; ''Desulfobacteraceae, Desulfobulbaceae'', and ''Nitrospinaceae''. The bacterium in this order are strict anaerobic respirators, using sulfate or nitrate as the terminal electron acceptor instead of oxygen. Desulfobacterales can degrade ethanol, molecular hydrogen, organic acids, and small hydrocarbons. The bacterium of this order have a wide ecological range and play important environmental roles in symbiotic relationships and nutrient cycling. Habitat Desulfobacterales are found globally and often in extreme environments, such as deep-sea hydrothermal vents, hot springs, marine sediment, and solfataric fields, an area of volcanic venting that gives off sulfurous gases. Symbiotic Relationships Sulfate-reduction by ''Desulfobacteraceae'' and ''Desulfobulbaceae'' in coastal marine sediments plays an important role in molecular hydrogen cycli ...
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Desulfatibacillaceae
''Desulfatibacillum'' is a bacteria genus from the order Desulfobacterales. See also * Desulfatibacillum alkenivorans AK-01 References Further reading

* * Desulfobacterales Bacteria genera {{Thermodesulfobacteriota-stub ...
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Desulfatirhabdiaceae
''Desulfatirhabdium'' is a bacteria genus from the order Desulfobacterales Desulfobacterales are an order of sulfate-reducing bacteria within the phylum Thermodesulfobacteria. The order contains three families; ''Desulfobacteraceae, Desulfobulbaceae'', and ''Nitrospinaceae''. The bacterium in this order are strict ana .... References Further reading * * Desulfobacterales Bacteria genera Monotypic bacteria genera {{Thermodesulfobacteriota-stub ...
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Desulfococcaceae
The Desulfococcaceae are a family in the order Desulfobacterales Desulfobacterales are an order of sulfate-reducing bacteria within the phylum Thermodesulfobacteria. The order contains three families; ''Desulfobacteraceae, Desulfobulbaceae'', and ''Nitrospinaceae''. The bacterium in this order are strict ana .... References Desulfobacterales Bacteria families {{Thermodesulfobacteriota-stub ...
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Desulfolunaceae
''Desulfoluna'' is a bacteria genus from the order Desulfobacterales Desulfobacterales are an order of sulfate-reducing bacteria within the phylum Thermodesulfobacteria. The order contains three families; ''Desulfobacteraceae, Desulfobulbaceae'', and ''Nitrospinaceae''. The bacterium in this order are strict ana .... References Further reading * Peng P, Goris T, Lu Y, Nijsse B, Burrichter A, Schleheck D, Koehorst JJ, Liu J, Sipkema D, Sinninghe-Damste JS, Stams AJM, Häggblom MM, Smidt H, Atashgahi S (2020). Organohalide-respiring Desulfoluna species isolated from marine environments. The ISME Journal. 14 815-827. doi.org/10.1038/s41396-019-0573-y. PMID: 31896791 * * Desulfobacterales Bacteria genera {{Thermodesulfobacteriota-stub ...
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Desulforegulaceae
''Desulforegula'' is a bacteria genus from the order Desulfobacterales Desulfobacterales are an order of sulfate-reducing bacteria within the phylum Thermodesulfobacteria. The order contains three families; ''Desulfobacteraceae, Desulfobulbaceae'', and ''Nitrospinaceae''. The bacterium in this order are strict ana .... References Further reading * Desulfobacterales Bacteria genera Monotypic bacteria genera {{Thermodesulfobacteriota-stub ...
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Desulfosarcinaceae
The Desulfosarcinaceae are a family in the order Desulfobacterales Desulfobacterales are an order of sulfate-reducing bacteria within the phylum Thermodesulfobacteria. The order contains three families; ''Desulfobacteraceae, Desulfobulbaceae'', and ''Nitrospinaceae''. The bacterium in this order are strict ana .... References Desulfobacterales Bacteria families {{Thermodesulfobacteriota-stub ...
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Desulfobacteraceae
The Desulfobacteraceae are a family of Thermodesulfobacteriota. They reduce sulfates to sulfides to obtain energy and are strictly anaerobic. They have a respiratory and fermentative type of metabolism. Some species are chemolithotrophic and use inorganic materials to obtain energy and use hydrogen as their electron donor. Biology and biochemistry Morphology Desulfobacteraceae vary widely in shape and size across the family. ''Desulfofaba'' are straight or slightly curved rods that range in size from 0.8 to 2.1 x 3.2-6.1 μm. Those in the genus ''Desulfobacterium'' are spherical or oval shaped and somewhat smaller, ranging in size from 0.9 to 1.3 x 1.5-3.0 μm or 1.5-2.0 x 2.0-2.5 μm. They stain Gram-negative and are not known to produce spores. Some species contain a single polar flagellum used for motility. Genus and species of Desulfobacteraceae may only be definitively distinguished by analysis of 16S rDNA sequences, but certain genera may be determined through physiol ...
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Thermodesulfobacteriota
The Thermodesulfobacteriota are a phylum of thermophilic sulfate-reducing bacteria. A pathogenic intracellular thermodesulfobacteriote has recently been identified. Phylogeny The phylogeny is based on phylogenomic Phylogenomics is the intersection of the fields of evolution and genomics. The term has been used in multiple ways to refer to analysis that involves genome data and evolutionary reconstructions. It is a group of techniques within the larger fields ... analysis: See also * List of bacterial orders * List of bacteria genera References {{Taxonbar, from=Q20643853 Bergey's volume 1 Bacteria phyla ...
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Sulfate-reducing Microorganism
Sulfate-reducing microorganisms (SRM) or sulfate-reducing prokaryotes (SRP) are a group composed of sulfate-reducing bacteria (SRB) and sulfate-reducing archaea (SRA), both of which can perform anaerobic respiration utilizing sulfate () as terminal electron acceptor, reducing it to hydrogen sulfide (H2S). Therefore, these sulfidogenic microorganisms "breathe" sulfate rather than molecular oxygen (O2), which is the terminal electron acceptor reduced to water (H2O) in aerobic respiration. Most sulfate-reducing microorganisms can also reduce some other oxidized inorganic sulfur compounds, such as sulfite (), dithionite (), thiosulfate (), trithionate (), tetrathionate (), elemental sulfur (S8), and polysulfides (). Depending on the context, "sulfate-reducing microorganisms" can be used in a broader sense (including all species that can reduce any of these sulfur compounds) or in a narrower sense (including only species that reduce sulfate, and excluding strict thiosulfate and ...
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Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, Hot spring, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the nitrogen fixation, fixation of nitrogen from the Earth's atmosphere, atmosphere. The nutrient cycle includes the decomposition of cadaver, dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulp ...
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Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all ...
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Eutrophication
Eutrophication is the process by which an entire body of water, or parts of it, becomes progressively enriched with minerals and nutrients, particularly nitrogen and phosphorus. It has also been defined as "nutrient-induced increase in phytoplankton productivity". Water bodies with very low nutrient levels are termed oligotrophic and those with moderate nutrient levels are termed mesotrophic. Advanced eutrophication may also be referred to as dystrophic and hypertrophic conditions. Eutrophication can affect freshwater or salt water systems. In freshwater ecosystems it is almost always caused by excess phosphorus. In coastal waters on the other hand, the main contributing nutrient is more likely to be nitrogen, or nitrogen and phosphorus together. This depends on the location and other factors. When occurring naturally, eutrophication is a very slow process in which nutrients, especially phosphorus compounds and organic matter, accumulate in water bodies. These nutrients deri ...
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