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Damping Off
Damping off (or damping-off) is a horticultural disease or condition, caused by several different pathogens that kill or weaken seeds or seedlings before or after they germinate. It is most prevalent in wet and cool conditions. Symptoms There are various symptoms associated with damping off; these reflect the variety of different pathogenic organisms which can cause the condition. However, all symptoms result in the death of at least some seedlings in any given population.Buczacki, S., and Harris, K., ''Pests, Diseases and Disorders of Garden Plants'', Collins, 1998, pp. 481–2. Groups of seedlings may die in roughly circular patches, the seedlings sometimes having stem lesions at ground level. Stems of seedlings may also become thin and tough ("wire-stem") resulting in reduced seedling vigor. Leaf spotting sometimes accompanies other symptoms, as does a grey mold growth on stems and leaves. Roots sometimes rot completely or back to just discolored stumps. Causal agents A numbe ...
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Pinus Taeda Seedling Damping Off (cropped)
A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. The World Flora Online created by the Royal Botanic Gardens, Kew and Missouri Botanical Garden accepts 187 species names of pines as current, together with more synonyms. The American Conifer Society (ACS) and the Royal Horticultural Society accept 121 species. Pines are commonly found in the Northern Hemisphere. ''Pine'' may also refer to the lumber derived from pine trees; it is one of the more extensively used types of lumber. The pine family is the largest conifer family and there are currently 818 named cultivars (or trinomials) recognized by the ACS. Description Pine trees are evergreen, coniferous resinous trees (or, rarely, shrubs) growing tall, with the majority of species reaching tall. The smallest are Siberian dwarf pine and Potosi pinyon, and the tallest is an tall ponderosa pine located in southern Oregon's Rogue River- ...
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Sclerotium Rolfsii
''Athelia rolfsii'' is a corticioid fungus in the family Atheliaceae. It is a facultative plant pathogen and is the causal agent of "southern blight" disease in crops. Taxonomy The species was first described in 1911 by Italian mycologist Pier Andrea Saccardo, based on specimens sent to him by Peter Henry Rolfs who considered the unnamed fungus to be the cause of tomato blight in Florida. The specimens sent to Saccardo were sterile, consisting of hyphae and sclerotia. He placed the species in the old form genus ''Sclerotium'', naming it ''Sclerotium rolfsii''. It is, however, not a species of ''Sclerotium'' in the strict sense. In 1932, Mario Curzi discovered that the teleomorph (spore-bearing state) was a corticioid fungus and accordingly placed the species in the form genus '' Corticium''. With a move to a more natural classification of fungi, ''Corticium rolfsii'' was transferred to '' Athelia'' in 1978. Description The fungus produces effused basidiocarps (fruit bodies) t ...
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Chamomile Tea
Chamomile (American English) or camomile (British English; see spelling differences) ( or ) is the common name for several plants of the family Asteraceae. Two of the species, ''Matricaria recutita'' and ''Anthemis nobilis'', are commonly used to make herbal infusions for beverages. There is insufficient scientific evidence that consuming chamomile in foods or beverages has any beneficial effects on health. Etymology The word ''chamomile'' is derived via the French and Latin, from the Greek grc, χαμαίμηλον, khamaimēlon, earth apple, label=none, from grc, χαμαί, khamai, on the ground, label=none, and grc, μῆλον, mēlon, apple, label=none. First used in the 13th century, the spelling ''chamomile'' corresponds to the Latin and the Greek . The spelling ''camomile'' is a British derivation from the French. Species Some commonly used species include: * ''Matricaria chamomilla'' – often called "German chamomile" or "Water of Youth" * ''Chamaemelum ...
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Dicopper Chloride Trihydroxide
Dicopper chloride trihydroxide is the chemical compound with the formula Cu2(OH)3Cl. It is often referred to as tribasic copper chloride (TBCC), copper trihydroxyl chloride or copper hydroxychloride. It is a greenish crystalline solid encountered in mineral deposits, metal corrosion products, industrial products, art and archeological objects, and some living systems. It was originally manufactured on an industrial scale as a precipitated material used as either a chemical intermediate or a fungicide. Since 1994, a purified, crystallized product has been produced at the scale of thousands of tons per year, and used extensively as a nutritional supplement for animals. Natural occurrence Cu2(OH)3Cl occurs as natural minerals in four polymorphic crystal forms: atacamite, paratacamite, clinoatacamite, and botallackite. Atacamite is orthorhombic, paratacamite is rhombohedral, and the other two polymorphs are monoclinic. Atacamite and paratacamite are common secondary miner ...
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Rhizoctonia Root Rot On Corn
''Rhizoctonia'' is a genus of fungi in the order Cantharellales. Species form thin, effused, corticioid basidiocarps (fruit bodies), but are most frequently found in their sterile, anamorphic state. ''Rhizoctonia'' species are saprotrophic, but some are also facultative plant pathogens, causing commercially important crop diseases. Some are also endomycorrhizal associates of orchids. The genus name was formerly used to accommodate many superficially similar, but unrelated fungi. Taxonomy History Anamorphs ''Rhizoctonia'' was introduced in 1815 by French mycologist Augustin Pyramus de Candolle for anamorphic plant pathogenic fungi that produce both hyphae and sclerotia. The name is derived from Ancient Greek, ῥίζα (''rhiza'', "root") + κτόνος (''ktonos'', "murder"), and de Candolle's original species, ''Rhizoctonia crocorum'' (teleomorph '' Helicobasidium purpureum''), is the causal agent of violet root rot of carrots and other root vegetables. Subsequent authors added ...
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Agricultural
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, meat ...
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Microascales
The Microascales are an order of fungi in the class Sordariomycetes, subclass Hypocreomycetidae. This is a relatively small order of mostly saprobic fungi that live in soil, rotting vegetation and dung. Some species are plant pathogens, such as ''Ceratocystis fimbriata'', transmitted by beetles to living trees and causing cacao wilt and many other economically important diseases. Species in the genus '' Pseudallescheria'' (family Microascaceae) are pathogenic to humans The order was circumscribed in 1980. Description The Microascales are characterized by a lack of stroma, black perithecial ascomata with long necks or rarely with cleistothecial ascomata that lack paraphyses. They have roughly spherical and short-lived asci that develop singly or in chains. Nonseptate, colorless ascospores often have ornamenting ridges or wings. The anamorphs of the family Microascaceae produce percurrently proliferating conidiogenous cells (annellides) and sometimes chlamydospore-like or aleuri ...
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Order (biology)
Order ( la, ordo) is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between family and class. In biological classification, the order is a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. An immediately higher rank, superorder, is sometimes added directly above order, with suborder directly beneath order. An order can also be defined as a group of related families. What does and does not belong to each order is determined by a taxonomist, as is whether a particular order should be recognized at all. Often there is no exact agreement, with different taxonomists each taking a different position. There are no hard rules that a taxonomist needs to follow in describing or recognizing an order. Some taxa are accepted almost universally, while others are recognized only rarely. The name of an order is usually written with a capital letter. For some groups of organisms, their orders may fol ...
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Genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus '' Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. phylogenetic analysis should clea ...
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Thielaviopsis
''Thielaviopsis'' is a small genus of fungi in the order Microascales, and family Ceratocystidaceae. The genus includes several important agricultural based pathogens. The most widespread is ''T. basicola'', the causal agent in several root rot diseases of economically important crop species including cotton and a variety of vegetables. In cotton, ''Thielaviopsis'' causes root rot, also known as ''black root rot'', which causes necrosis of the roots and stunting of the crop plants. The genus name of ''Thielavia'' is in honour of Friedrich Joachim Sigismund von Thielau (1796–1870), who was a German forester and landowner in Breslau. Species As accepted by Species Fungorum; *'' Thielaviopsis abuensis'' *'' Thielaviopsis cerberus'' *'' Thielaviopsis ethacetica'' *'' Thielaviopsis musarum'' *'' Thielaviopsis populi'' *'' Thielaviopsis radicicola'' *'' Thielaviopsis wallemiiformis'' Former species; (assume family Ceratocystidaceae if not mentioned) *''T. australis'' = ' ...
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Crop
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing ( fiber crops e.g. cotton), biofuel ( energy crops, algae fuel), or medicine ( med ...
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Facultative
{{wiktionary, facultative Facultative means "optional" or "discretionary" (antonym '' obligate''), used mainly in biology in phrases such as: * Facultative (FAC), facultative wetland (FACW), or facultative upland (FACU): wetland indicator statuses for plants * Facultative anaerobe, an organism that can use oxygen but also has anaerobic methods of energy production. It can survive in either environment * Facultative biotroph, an organism, often a fungus, that can live as a saprotroph but also form mutualisms with other organisms at different times of its life cycle. * Facultative biped, an animal that is capable of walking or running on two legs as well as walking or running on four limbs or more, as appropriate * Facultative carnivore, a carnivore that does not depend solely on animal flesh for food but also can subsist on non-animal food. Compare this with the term omnivore * Facultative heterochromatin, tightly packed but non-repetitive DNA in the form of Heterochromatin, bu ...
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