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Damassine
Damassine is a clear, fruit spirit, distilled from the red damson plum, produced exclusively in the Swiss Republic and Canton of Jura following appellation d'origine protégée (AOP) guidelines that require specific sourcing and production practices. Damassine is also considered an eau-de-vie (water of life), more specifically and eau de vie de prunes, and is commonly referred to as a fruit brandy contrary to the regulation defining it as a fruit spirit. History The production of Damassine in the Canton of Jura is an age old tradition however, due to a lack of historical documentation, no one really knows how the red damson plum arrived in the Jurassic region or how the practice of distilling the fruit began there. The true story, being lost to history, has been replaced by romantic legend and speculation. One legend says that the red damson plum was brought back by the knights that left for the 2nd crusade in 1129 with Saint-Bernard de Clervaux. Another story has it that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Cuisine
Swiss cuisine is influenced by Austrian cuisine, Austrian, French cuisine, French, German cuisine, German and Northern Italian cuisine, as well as by the history of Switzerland as a primarily agricultural country. As a result, many traditional Swiss dishes tend to be relatively plain and are made from basic ingredients, such as potatoes and List of Swiss cheeses, Swiss cheese. The great cultural diversity within Switzerland is also reflected in the great number of regional or local specialties. Well-known Swiss dishes include raclette and fondue (molten cheese eaten with bread or potatoes), rösti (fried grated potatoes), muesli (an oatmeal breakfast dish) and Zürcher Geschnetzeltes (veal and mushrooms on a cream sauce). Food and dishes There are many regional dishes in Switzerland. One example is Zürcher Geschnetzeltes, thin strips of veal with Edible mushroom, mushrooms in a cream sauce typically served with rösti. Italian cuisine is popular in contemporary Switzerland, p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
