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Dalloyau
Dalloyau is a Paris-based food company founded in 1682. Dalloyau is a family-owned and independent business. In 1993, Nadine Gavillon-Bernardé became the company's CEO. Since 2001, the company is a member of the "Comité Colbert". Dalloyau opened its first shop abroad in 1982 in Tokyo. By 2009, Dalloyau had opened 31 shops. History In 1682, Charles Dalloyau worked for Louis XIV. Dalloyau and his brothers worked for the Court as "Officiers de bouche", the highest French gastronomy distinction at the time. In 1802, Jean-Baptiste Dalloyau founded the "Dalloyau, house of gastronomy". He settled in Paris at rue du Faubourg Saint-Honoré, the current address of Dalloyau's main Paris shop. Opera Cake: Dalloyau's most famous pastry This cake was invented in 1955 by Cyriaque Gavillon from Dalloyau. He wanted to create a new cake shape with visible layers and for which only one bite would give the whole cake's taste. It is his spouse, Andrée Gavillon, that named it "Opéra" in t ...
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Opera Cake
Opera cake (french: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as ' in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Its namesake originates from the layers resembling the levels of an opera house. According to ', " is an elaborate almond sponge cake with a coffee and chocolate filling and icing." Traditionally, the word ''Opera'' is also written on top of the chocolate glaze. Edible gold leaf is sometimes added to the presentation. Origin An advertisement in ''Le Gaulois'' in 1899 offers a "'". The cake was popularized by the French house Dalloyau, but its origin is unclear. Cyriaque Gavillon claimed to have created the cake there in 1955 and that his wife Andrée Gavillon named it after the Opéra Garnier. Gaston Lenôtre (1920–2009) claimed he invented the dessert in 1960. See also * List of French desserts * Tiramisu Tiramisu ( i ...
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Comité Colbert
The Comité Colbert is an association "to promote the concept of luxury." The members are 81 French luxury brands. It was founded in 1954 by Jean-Jacques Guerlain. ''Métiers'' or Trade Sectors The association is divided into thirteen métiers or trade sectors. The sectors are: *Automobile *Crystal *Decoration *Faience and Porcelain *Fragrance and Cosmetic *Gastronomie *Gold and Precious Materials *Haute Couture / Fashion *Hospitality *Leather Goods *Publishing *Silver and Bronze *Wine and Spirits The association adopted its first automobile brand in Bugatti in July 2015. Members * Baccarat * Berluti * Bernardaud * BonpointAFP, �Le Comité Colbert coopte Bonpoint et Les Arts Décoratifs », ''Fashion Daily News'', 18 November 2011. * Bollinger * Charles Heidsieck * Boucheron * Breguet * Bugatti * Bussière * Caron * Cartier * Céline * Chanel * Parfums Chanel * Château Cheval Blanc * Château Lafite Rothschild * Château d'Yquem * Chloé * Christian Dior * Parfums Christi ...
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Rue Du Faubourg Saint-Honoré
The Rue du Faubourg Saint-Honoré () is a street located in the 8th arrondissement of Paris, France. Relatively narrow and nondescript, especially in comparison to the nearby Avenue des Champs-Élysées, it is cited as being one of the most luxurious and fashionable streets in the world thanks to the presence of virtually every major global fashion house, the Élysée Palace (official residence of the President of France), the Hôtel de Pontalba (residence of the United States Ambassador to France), the Embassy of Canada, the Embassy of the United Kingdom, as well as numerous art galleries. The rue Saint-Honoré, of which the rue du Faubourg Saint-Honoré is now an extension, began as a road extending west from the northern edge of the Louvre Palace. ''Saint Honoré'', Honorius of Amiens, is the French patron saint of bakers. History Until the 18th century, a few villages were dispersed in a rural area that extended west of the Louvre. The main street (a dirt road) of Roule, ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Dominique Michel
Dominique Michel, OC, CQ (born ''Aimée Sylvestre''; September 24, 1932 in Sorel-Tracy, Quebec) is a Quebec comedian, actress, singer and artist. Biography She began her career in cabarets performing songs written by Raymond Lévesque and subsequently sang with Jean Coutu. She made her television debut co-hosting a variety show then widened her audience with her first sitcom ''Moi et l'autre'' in which she co-starred with Denise Filiatrault. The show was an enormous success during its run from 1966 to 1972 and made Michel a household name in Quebec. She has been married only once in 1958 to New York Rangers all star Camille Henry but later divorced in 1960. From 1977 to 1982, she had numerous leading roles in television programs such as ''Dominique'', ''Chère Isabelle'' and ''Métro-boulot-dodo''. Michel's first film role was in '' Tiens-toi bien après les oreilles à papa'' with Yvon Deschamps in 1971. She played for cineast Denys Arcand in two movies well known outside o ...
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Larousse Gastronomique
' () is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938. Background The first edition (1938) was edited by Prosper Montagné, with the collaboration of Dr Alfred Gottschalk, with prefaces by each of author-chefs Georges Auguste Escoffier and Philéas Gilbert (1857-1942). Gilbert was a collaborator in the creation of this book as well as ''Le Guide Culinaire'' (1903) with Escoffier, leading to some cross-over with the two books. It caused Escoffier to note when he was asked to write the preface that he could "see with my own eyes," and "Montagné cannot hide from me the fact that he has used ''Le Guide'' as a basis for his new book, and certainly used numerous recipes." The third English edition (2001), which runs ...
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Baku
Baku (, ; az, Bakı ) is the capital and largest city of Azerbaijan, as well as the largest city on the Caspian Sea and of the Caucasus region. Baku is located below sea level, which makes it the lowest lying national capital in the world and also the largest city in the world located below sea level. Baku lies on the southern shore of the Absheron Peninsula, alongside the Bay of Baku. Baku's urban population was estimated at two million people as of 2009. Baku is the primate city of Azerbaijan—it is the sole metropolis in the country, and about 25% of all inhabitants of the country live in Baku's metropolitan area. Baku is divided into twelve administrative raions and 48 townships. Among these are the townships on the islands of the Baku Archipelago, and the town of Oil Rocks built on stilts in the Caspian Sea, away from Baku. The Inner City of Baku, along with the Shirvanshah's Palace and Maiden Tower, were inscribed as a UNESCO World Heritage Site in 2000. The c ...
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Marseille
Marseille ( , , ; also spelled in English as Marseilles; oc, Marselha ) is the prefecture of the French department of Bouches-du-Rhône and capital of the Provence-Alpes-Côte d'Azur region. Situated in the camargue region of southern France, it is located on the coast of the Gulf of Lion, part of the Mediterranean Sea, near the mouth of the Rhône river. Its inhabitants are called ''Marseillais''. Marseille is the second most populous city in France, with 870,731 inhabitants in 2019 (Jan. census) over a municipal territory of . Together with its suburbs and exurbs, the Marseille metropolitan area, which extends over , had a population of 1,873,270 at the Jan. 2019 census, the third most populated in France after those of Paris and Lyon. The cities of Marseille, Aix-en-Provence, and 90 suburban municipalities have formed since 2016 the Aix-Marseille-Provence Metropolis, an Indirect election, indirectly elected Métropole, metropolitan authority now in charge of wider metropo ...
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Madame Figaro
''Madame Figaro'' is a French magazine supplement to the Saturday edition of the daily newspaper ''Le Figaro'', focusing on and catering to women. History and profile The first edition was published in 1980. ''Madame Figaro'' was spearheaded by Robert Hersant, who succeeded Jean Prouvost (creator of the French women's fashion magazine ''Marie Claire''). The magazine experienced immediate success, owing to its diverse contents, and the quality of the writing, targeting affluent readers. The first female Editor-in-Chief of the magazine was Marie-Claire Pauwels, daughter of Louis Pauwels. The launch of ''Madame Figaro'' in 1980 marked a distinct distancing from the feminist movement of the preceding decade (notably from the movement to "liberate pornography" that had a goal of seizing power from the dominant moral and religious institutions). ''Madame Figaro'' had its origins as a single page feature appearing in ''Figaro Magazine'', because that magazine's majority of readers were ...
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Butter Cream
Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if the buttercream is being used as decoration. Buttercream can be piped or spread in decorative patterns and shapes. Varieties Mock cream or buttercream Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used. Some recipes also call for powdered milk or meringue powder. Compared to other types of buttercream, American buttercream has fewer ingredients, and is quicker and easier ...
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