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Durio Dulcis
''Durio dulcis'', known as durian marangang (or merangang), red durian, tutong, or lahung, is a fairly large tree in the genus ''Durio''. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin, and deep caramel-flavored, with a turpentine Turpentine (which is also called spirit of turpentine, oil of turpentine, terebenthine, terebenthene, terebinthine and, colloquially, turps) is a fluid obtainable by the distillation of resin harvested from living trees, mainly pines. Principall ... odor. The fruit of this species is considered by many to be the sweetest of all durians. References dulcis Endemic flora of Borneo Trees of Borneo Fruits originating in Asia Vulnerable flora of Asia Taxa named by Odoardo Beccari Plants described in 1889 {{Malvaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odoardo Beccari
Odoardo Beccari (16 November 1843 – 25 October 1920) was an Italian botanist famous for his discoveries in Indonesia, New Guinea, and Australia. He has been called the greatest botanist to ever study Malesia. Life Youth and education (1843–1864) Odoardo Beccari was born in Florence as the third child of Giuseppe di Luigi Beccari and the first child of Antonietta Minucci. After he lost his mother in early infancy and his father in 1849, he was brought up by a maternal uncle Minuccio Minucci. From 1853–1861, he attended the prestigious secondary school Real Collegio in Lucca. Here, one of his teachers was abbot Ignazio Mezzetti (1821–1876), a passionate collector of botanical specimens, who inspired him to pursue botany and assemble a herbarium. He later named the genus Mezzettia in his honor. In August 1861, he commenced his studies at the University of Pisa. Here he quickly captured the attention of the naturalists Giuseppe Meneghini and Pietro Savi. Very u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durio
''Durio'' is a genus of plants in the family Malvaceae. Several species produce an edible fruit known as durian, the most common species being ''Durio zibethinus'', with eight others producing edible fruit. Taxonomy Early works describe ''Durio sensu lato'', which had 30 recognised species, with ''Durio sensu stricto'' comprising 24 of them. The 6 additional species included in ''Durio s.l.'' are now considered by some to comprise their own genus, '' Boschia''. ''Durio s.s.'' and ''Boschia'' have indistinguishable vegetative characteristics and many shared floral characteristics. The crucial difference between the two is that anther locules open by apical pores in ''Boschia'' and by longitudinal slits in ''Durio s.s.'' These two genera form a clade that is sister to another genus, '' Cullenia''. These three genera together form a clade that is characterised by highly modified (mono- and polythecate, as opposed to bithecate) anthers. The genus ''Durio'' had been placed in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thorns, Spines, And Prickles
In plant morphology, thorns, spines, and prickles, and in general spinose structures (sometimes called ''spinose teeth'' or ''spinose apical processes''), are hard, rigid extensions or modifications of leaf, leaves, roots, plant stem, stems, or plant bud, buds with sharp, stiff ends, and generally serve the same function: physically plant defense against herbivory, defending plants against herbivory. Description In common language, the terms are used more or less interchangeably, but in botanical terms, thorns are derived from Shoot (botany), shoots (so that they may or may not be branched, they may or may not have leaves, and they may or may not arise from a bud),Simpson, M. G. 2010. "Plant Morphology". In: ''Plant Systematics, 2nd. edition''. Elsevier Academic Press. Chapter 9.Judd, Campbell, Kellogg, Stevens, Donoghue. 2007. "Structural and Biochemical Characters". In: ''Plant Systematics, a phylogenetic approach, third edition''. Chapter 4. spines are derived from Leaf, leaves ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel
Caramel ( or ) is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks. The process of caramelization primarily consists of heating sugars slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of sweets, desserts, toppings, and confections are made with caramel, including tres leches cake, brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams are sometimes flavored with or contain swirls of caramel. Etymology The English word comes from French ', borrowed from Spanish (18th century), itself possibly from Portuguese '. Most likely that comes from Late Latin ' 'sugar cane', a diminutive of 'reed, cane', itself from Greek . Less likely, it com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turpentine
Turpentine (which is also called spirit of turpentine, oil of turpentine, terebenthine, terebenthene, terebinthine and, colloquially, turps) is a fluid obtainable by the distillation of resin harvested from living trees, mainly pines. Principally used as a specialized solvent, it is also a source of material for Organic synthesis, organic syntheses. Turpentine is composed of terpenes, primarily the monoterpenes alpha-Pinene, alpha- and beta-Pinene, beta-pinene, with lesser amounts of carene, camphene, limonene, and terpinolene.Kent, James A. ''Riegel's Handbook of Industrial Chemistry'' (Eighth Edition) Van Nostrand Reinhold Company (1983) p.569 Nowadays, turpentine is rarely the product of distillation of pine resin, but is a byproduct of pulping. Pulping is achieved by two processes, the Kraft process and the sulfite process. The turpentines obtained from these two processes differ in their chemical compositions. The sulfite process gives a product that is rich in cymene, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The IUCN Red List Of Threatened Species
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is an inventory of the global conservation status and extinction risk of biological species. A series of Regional Red Lists, which assess the risk of extinction to species within a political management unit, are also produced by countries and organizations. The goals of the Red List are to provide scientifically based information on the status of species and subspecies at a global level, to draw attention to the magnitude and importance of threatened biodiversity, to influence national and international policy and decision-making, and to provide information to guide actions to conserve biological diversity. Major species assessors include BirdLife International, the Institute of Zoology (the research division of the Zoological Society of London), the World Conservation Monitoring Centre, and many Specialist Groups within th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endemic Flora Of Borneo
Endemism is the state of a species being found only in a single defined geographic location, such as an island, state, nation, country or other defined zone; organisms that are indigenous to a place are not endemic to it if they are also found elsewhere. For example, the Cape sugarbird is found exclusively in southwestern South Africa and is therefore said to be ''endemic'' to that particular part of the world. An endemic species can also be referred to as an ''endemism'' or, in scientific literature, as an ''endemite''. Similarly, many species found in the Western ghats of India are examples of endemism. Endemism is an important concept in conservation biology for measuring biodiversity in a particular place and evaluating the risk of extinction for species. Endemism is also of interest in evolutionary biology, because it provides clues about how changes in the environment cause species to undergo range shifts (potentially expanding their range into a larger area or becomi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of Borneo
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, e.g., including only woody plants with secondary growth, only plants that are usable as lumber, or only plants above a specified height. But wider definitions include taller palms, tree ferns, bananas, and bamboos. Trees are not a monophyletic taxonomic group but consist of a wide variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some trees reaching several thousand years old. Trees evolved around 400 million years ago, and it is estimated that there are around three trillion mature trees in the world currently. A tree typically has many secondary branches supported clear of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruits Originating In Asia
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' also inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vulnerable Flora Of Asia
Vulnerable may refer to: General *Vulnerability *Vulnerability (computing) *Vulnerable adult *Vulnerable species Music Albums * ''Vulnerable'' (Marvin Gaye album), 1997 * ''Vulnerable'' (Tricky album), 2003 * ''Vulnerable'' (The Used album), 2012 Songs * "Vulnerable" (Roxette song), 1994 * "Vulnerable" (Selena Gomez song), 2020 * "Vulnerable", a song by Secondhand Serenade from ''Awake'', 2007 * "Vulnerable", a song by Pet Shop Boys from ''Yes'', 2009 * "Vulnerable", a song by Tinashe from '' Black Water'', 2013 * "Vulnerability", a song by Operation Ivy from ''Energy'', 1989 Other uses * Climate change vulnerability, vulnerability to anthropogenic climate change Present-day climate change includes both global warming—the ongoing increase in global average temperature—and its wider effects on Earth's climate system. Climate change in a broader sense also includes previous long-term changes ... used in discussion of society's response to climate change * Vul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taxa Named By Odoardo Beccari
In biology, a taxon (back-formation from ''taxonomy''; : taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion, especially in the context of rank-based (" Linnaean") nomenclature (much less so under phylogenetic nomenclature). If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were presumably set forth in prehistoric times by hunter-gatherers, as suggested by the fairly sophisticated folk taxonomies. Much later, Aristotle, and later still ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
