|
Dureza
Dureza is a dark-skinned French wine grape variety from the Ardèche department of south central France in the Auvergne-Rhône-Alpes region. The grape is most widely known for being the father vine of Syrah—a discovery that confirmed that the Syrah vine was native to France and not introduced to the country from Persia (wine), Persia, Sicily, Egypt or elsewhere, as had been speculated.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVII, 316, 528 & 1023, Allen Lane 2012 Dureza was historically used for production of red wine, but is hardly grown any more and is not part of the list of the allowed grape varieties of any French ''Appellation d'origine contrôlée'' wine, though it can be produced under some ''vin de pays''. There were only 11 hectares planted to Dureza in the late 1970s: by 1988 only one hectare remained. However, since the variety's relationship to Syrah was reveale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the Variety (botany), botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on #Multispecies hybrid grapes, multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose (grape), Black Rose * Cardinal (grape), Cardinal * Mazza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mondeuse Blanche
Mondeuse blanche () is a variety of white grape almost exclusively found in and around the Savoy wine, Savoy (Savoie) wine region in France. With just of plantations in 1999, it leads a dwindling existence and is used primarily in the VDQS wine Bugey VDQS, Bugey and the Appellation d'origine contrôlée, AOC Vin de Savoie. Related grapes Some studies have suggested that Mondeuse blanche is a parent of Syrah. However, more recent, long-read sequencing of the Syrah/Shiraz genome suggests that this relationship may be more complex than parent-offspring (Onetto et al. 2022). Despite their similarity in names, Mondeuse blanche is not closely related to Mondeuse noire, or Mondeuse gris. Grapes just called Mondeuse are usually Mondeuse noire rather than Mondeuse blanche. In the 20th century, ampelographers Louis Levadoux and (decades later) Linda Bisson categorized Mondeuse blanche as a member of the Peloursin eco-geogroup along with Bia blanc, Béclan, Dureza, Exbrayat, Durif, Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhône Valley (wine)
The Rhône ( , ; Occitan: ''Ròse''; Arpitan: ''Rôno'') is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and Southeastern France before discharging into the Mediterranean Sea (Gulf of Lion). At Arles, near its mouth, the river divides into the Great Rhône () and the Little Rhône (). The resulting delta forms the Camargue region. The river's source is the Rhône Glacier, at the east edge of the Swiss canton of Valais. The glacier is part of the Saint-Gotthard Massif, which gives rise to three other major rivers: the Reuss, Rhine and Ticino. The Rhône is, with the Po and the Nile, one of the three Mediterranean rivers with the largest water discharge. Etymology The name ''Rhône'' continues the Latin name (Greek ) in Greco-Roman geography. The Gaulish name of the river was or (from a PIE root *''ret-'' "to run, roll" frequently found in river names). Names in other languages include ; ; ; ; ; and . T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montpellier
Montpellier (; ) is a city in southern France near the Mediterranean Sea. One of the largest urban centres in the region of Occitania (administrative region), Occitania, Montpellier is the prefecture of the Departments of France, department of Hérault. At the 2020 census, 299,096 people lived in the city proper, while its Functional area (France), metropolitan area had a population of 813,272. The inhabitants are called ''Montpelliérains''. In the Middle Ages, Montpellier was an important city of the Crown of Aragon (and was the birthplace of James I of Aragon, James I), and then of Kingdom of Majorca, Majorca, before its sale to France in 1349. Established in 1220, the University of Montpellier is one of the List of oldest universities in continuous operation, oldest universities in the world and has the oldest medical school still in operation, with notable alumni such as Petrarch, Nostradamus and François Rabelais. Above the medieval city, the ancient citadel of Montpelli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institut National De La Recherche Agronomique
The Institut national de la recherche agronomique (; ; abbr. INRA ) was a French public research institute dedicated to agricultural science. It was founded in 1946 and is a Public Scientific and Technical Research Establishment under the joint authority of the Ministries of Research and Agriculture. From 1 January 2020 the INRA merged with the IRSTEA ( Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture) to create the INRAE ( Institut national de recherche pour l'agriculture, l'alimentation et l'environnement). INRA led projects of targeted research for a sustainable agriculture, a safeguarded environment and a healthy and high quality food. Based on the number of publications in agricultural sciences/crops and animal sciences, INRA was the first institute for agricultural research in Europe, and the second in the world. It belonged to the top 1% most cited research institutes. Missions INRA main tasks were: * to gather and dissemi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of California-Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university in Davis, California, United States. It is the northernmost of the ten campuses of the University of California system. The institution was first founded as an agricultural branch of the system in 1905 and became the sixth campus of the University of California in 1959. Founded as a primarily agricultural campus, the university has expanded over the past century to include graduate and professional programs in medicine (which includes the UC Davis Medical Center), engineering, science, law, veterinary medicine, education, nursing, and business management, in addition to 90 research programs offered by UC Davis Graduate Studies. The UC Davis School of Veterinary Medicine is the largest veterinary school in the United States. UC Davis also offers certificates and courses, including online classes, for adults and non-traditional learners through its Division of Continuing and Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DNA Typing
Genetic testing, also known as DNA testing, is used to identify changes in DNA sequence or chromosome structure. Genetic testing can also include measuring the results of genetic changes, such as RNA analysis as an output of gene expression, or through biochemical analysis to measure specific protein output. In a medical setting, genetic testing can be used to diagnose or rule out suspected genetic disorders, predict risks for specific conditions, or gain information that can be used to customize medical treatments based on an individual's genetic makeup. Genetic testing can also be used to determine biological relatives, such as a child's biological parentage (genetic mother and father) through DNA paternity testing, or be used to broadly predict an individual's ancestry. Genetic testing of plants and animals can be used for similar reasons as in humans (e.g. to assess relatedness/ancestry or predict/diagnose genetic disorders), to gain information used for selective breeding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Variety
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines and are often considered benchmarks for emerging wine industries. There is some criticism that the popularity of so-called international varieties comes at the price of a region's indigenous varieties. The majority of declared international varieties are French in origin (most notably Cabernet Sauvignon and Chardonnay), though in recent years the popularity of Spanish (such as Tempranillo) and Italian varietals (like Sangiovese and Nebbiolo) has seen an increase in worldwide plantings and these may also be considered "international varieties". J. Robinson (ed.), ''"The Oxford Companion to Wine"'', Third Edition, p. 358, Oxford University Press, 2006, Classic varieties Wine expert Karen MacNeil describes an international variety as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crossing (plant)
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It is used to improve the quality of plant products for use by humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be performed using many different techniques, ranging from the selection of the most desirable plants for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitativ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
