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Diet Of Ancient Greece
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, which had many uses and great commercial value, but other ingredients were as important, if not more so, to the average diet: most notably legumes. Research suggests that the agricultural system of ancient Greece could not have succeeded without the cultivation of legumes. Modern knowledge of ancient Greek cuisine and eating habits is derived from textual, archeological, and artistic evidence. Meals In the Homeric epics of the Iliad and Odyssey, three meals are mentioned. # Ariston (ἄριστον) # Dorpon (δόρπον) or Dorpos (δόρπος) # Deipnon (δεῖπνον) Ariston was the early meal, while dorpon was the late meal. Deipnon could be either, without re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frugality
Frugality is the quality of being frugal, sparing, thrifty, prudent, or economical in the consumption of resources such as food, time or money, and avoiding waste, lavishness or extravagance. In behavioral science, frugality has been defined as the tendency to acquire goods and services in a restrained manner, and resourceful use of already-owned economic goods and services, to achieve a longer term goal. Strategies Common techniques of frugality include reduction of waste, curbing costly habits, suppressing instant gratification by means of fiscal self-restraint, seeking efficiency, avoiding traps, defying expensive social norms, detecting and avoiding manipulative advertising, embracing cost-free options, using barter, and staying well-informed about local circumstances and both market and product/service realities. Frugality may contribute to health by leading people to avoid products that are both expensive and unhealthy when used to excess. Frugal living is practiced by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In England, pancakes are often Leavening agent, unleavened and resemble a crêpe. In Scotland and North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin pancake of Brittany, Breton origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Achilles
In Greek mythology, Achilles ( ) or Achilleus () was a hero of the Trojan War who was known as being the greatest of all the Greek warriors. The central character in Homer's ''Iliad'', he was the son of the Nereids, Nereid Thetis and Peleus, king of Phthia and famous Argonauts, Argonaut. Achilles was raised in Phthia along with his childhood companion Patroclus and received his education by the centaur Chiron. In the ''Iliad'', he is presented as the commander of the mythical tribe of the Myrmidons. Achilles' most notable feat during the Trojan War was the slaying of the Trojan prince Hector outside the gates of Troy. Although the death of Achilles is not presented in the ''Iliad'', other sources concur that he was killed near the end of the Trojan War by Paris (mythology), Paris, who shot him with an arrow. Later legends (beginning with Statius' unfinished epic ''Achilleid'', written in the first century CE) state that Achilles was invulnerable in all of his body except ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homer
Homer (; , ; possibly born ) was an Ancient Greece, Ancient Greek poet who is credited as the author of the ''Iliad'' and the ''Odyssey'', two epic poems that are foundational works of ancient Greek literature. Despite doubts about his authorship, Homer is considered one of the most revered and influential authors in history. The ''Iliad'' centers on a quarrel between King Agamemnon and the warrior Achilles during the last year of the Trojan War. The ''Odyssey'' chronicles the ten-year journey of Odysseus, king of Homer's Ithaca, Ithaca, back to his home after the fall of Troy. The epics depict man's struggle, the ''Odyssey'' especially so, as Odysseus perseveres through the punishment of the gods. The poems are in Homeric Greek, also known as Epic Greek, a literary language that shows a mixture of features of the Ionic Greek, Ionic and Aeolic Greek, Aeolic dialects from different centuries; the predominant influence is Eastern Ionic. Most researchers believe that the poems w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch
Lunch is a meal typically consumed around the middle of the day, following breakfast and preceding dinner. It varies in form, size, and significance across cultures and historical periods. In some societies, lunch constitutes the main meal of the day and may consist of multiple courses, while in others it is lighter and more utilitarian in nature. The foods consumed at lunch differ widely according to local dietary customs, ranging from simple items such as sandwiches or salads to more elaborate meals involving rice, noodles, or soups. Regional and cultural practices continue to shape lunch traditions, which are further influenced by factors such as religion, geography, and economic context. Etymology According to the ''Oxford English Dictionary'' (''OED''), the etymology of ''lunch'' is uncertain. It may have evolved from ''lump'' in a similar way to ''hunch'', a derivative of ''hump'', and ''bunch'', a derivative of ''bump''. Alternatively, it may have evolved from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deipnosophistae
The ''Deipnosophistae'' (, ''Deipnosophistaí'', lit. , where ''sophists'' may be translated more loosely as ) is a work written in Ancient Greek by Athenaeus of Naucratis. It is a long work of Greek literature, literary, Ancient history, historical, and Antiquarian#Antiquarianism in ancient Rome, antiquarian references set in Rome at a series of banquets held by the protagonist for an assembly of Grammarian (Greco-Roman world), grammarians, lexicographers, jurists, musicians, and hangers-on. Title The Ancient Greek, Greek title ''Deipnosophistaí'' () is a Compound (linguistics), compound of ' ( ) and ''sophistḗs'' ( ). It and its English language, English derivative ''s'' thus describe people who are skilled at dining, particularly the refined conversation expected to accompany Greek symposium, symposia. However, the term is shaded by the harsh treatment accorded to sophist, professional teachers in Plato's Socratic dialogues, which made the English term ' into a pejora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Athenaeus
Athenaeus of Naucratis (, or Nαυκράτιος, ''Athēnaios Naukratitēs'' or ''Naukratios''; ) was an ancient Greek rhetorician and Grammarian (Greco-Roman), grammarian, flourishing about the end of the 2nd and beginning of the 3rd century AD. The ''Suda'' says only that he lived in the times of Marcus Aurelius, but the contempt with which he speaks of Commodus, who died in 192, implies that he survived that emperor. He was a contemporary of Adrantus. Athenaeus himself states that he was the author of a treatise on the ''thratta'', a type of fish mentioned by Archippus (poet), Archippus and other comic poets, and of a history of the Syrian kings. Both works are lost. Of his works, only the fifteen-volume ''Deipnosophistae'' mostly survives. The ''Deipnosophistae'' The ''Deipnosophistae'', which means 'dinner-table philosophers', survives in fifteen books. The first two books, and parts of the third, eleventh and fifteenth, are extant only in epitome, but otherwise the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spelt
Spelt (''Triticum spelta''), also known as dinkel wheat is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein and may be considered a health food. Spelt was cultivated from the Neolithic period onward. It was a staple food in parts of Europe from the Bronze Age to the Middle Ages. It is used in baking, and is made into bread, pasta, and beer. It is sometimes considered a subspecies of the closely related common wheat (''T. aestivum''), in which case its botanical name is considered to be ''Triticum aestivum'' subsp. ''spelta''. It is a hexaploid, most likely a hybrid of wheat and emmer. Description Spelt is a species of '' Triticum'', a large stout grass similar to bread wheat. Its flowering spike is slenderer than that of bread wheat; when ripe, it bends somewhat from the vertical. The spike is roughly four-edged. The axis of the spike is brittle and divided into segments; it shatters into separate segments wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd
Curd is obtained by Denaturation (biochemistry), coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a Kefir cheese, culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or ''curds''. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
