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Deep-frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides of the food are cooked simultaneously. The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chip Pan
A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying French fries, chips (called "French fries" in the United States). Today, they are made from either aluminium or stainless steel, although in the past were commonly made from cast iron. A basket is placed inside the pan, to lower the chips into the hot cooking oil, and to raise them once cooked. Chip pans are commonly used in the United Kingdom and Republic of Ireland, although are slowly being rendered obsolete by deep fryers. Manufacture Chip pans are commonly manufactured through a spinning process, as the metal used is malleable. The lid is typically stamped out by a die in a heavy press. Safety and health Repeated heating of oil is believed to greatly increase the free radicals in the oil, leading to a higher risk of heart disease. Injuries, particularly to children, caused by the hot oil from a chip pan falling on them are a common cause of hospital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are typically salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes. Preparation The standard method for cooking french fries is deep f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Fried Turkey
A turkey fryer is an apparatus for deep-frying a turkey. Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill. History An early mention of deep-fried turkey appeared in a 1984 article in the New Orleans ''Times-Picayune'' and in articles written for the Food sections of the ''Baton Rouge Advocate/States Times'', which were attributed to Charlie Gant and two other Cajun friends. Gant said they were sitting around with their crawfish pots after a cochon de lait and wondered what to do with their excess pig lard that would spoil in the Louisiana heat. They came up with deep fried turkeys after trying chickens. Later, because lard spoiled easily, they switched to peanut oil. Equipment A traditional turkey fryer kit consists of a burner, a large stock pot with lid, a basket ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Funnel Cake
Funnel cake ( Pennsylvania German: ''Drechderkuche'') is a regional sweet food popular in North America, found mainly at carnivals and amusement parks. It is made by deep-frying batter. History The concept of the funnel cake dates back to the early medieval Persian and Arab world as '' zalabiyeh'', where similar yeast-risen dishes were first prepared, and later spread to Europe. Pennsylvania Dutch immigrants brought the yeast dish, known as ''drechderkuche'', to America, and around 1879, they developed the baking powder version along with its new name, funnel cake. Preparation Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel spout is employed. Alton Brown recommends they be made with choux pastry, which expands from steam produced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lard
Lard is a Quasi-solid, semi-solid white fat product obtained by rendering (animal products), rendering the adipose tissue, fatty tissue of a domestic pig, pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Belle Lowe (1955): ''Relationships between Lard Production Methods, Volumes of Production, Costs and Characteristics of Lard Produced in Selected Packing Plants''. Research Bulletin 422, Iowa State College Experiment Station, US Department of Agriculture. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shallow Frying
Shallow frying is a hot oil-based cooking technique. Pieces of food are cooked by partial submersion in hot oil. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters. Shallow frying can also be used to cook vegetables. Shallow frying is distinct from deep frying, which uses enough oil to fully submerge the food to be cooked, and pan frying, which only uses a negligible depth of oil. Technique It is a medium-high to high heat cooking process. Temperatures between are typical, but shallow frying may be performed at temperatures as low as for a longer period of time. The high heat promotes protein denaturation- browning and, in some cases, a Maillard reaction. Deep frying usually takes place at temperatures between so shallow-frying can oftentimes be considered a less intense cooking technique. Foods to be shallow fried are commonly pre-portioned into single servings before being placed in oil. Since the food is only partly s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion Ring
Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter and/or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves. Onion strings are a variant where the onion is cut vertically first, resulting in strips rather than circles. History The earliest recipe for onion rings dates back to 1802, when British food writer John Mollard published ''The Art of Cookery Made Easy and Refined''. It called for cutting onions into slices, dipping them into a batter including Parmesan cheese, and deep-frying them in lard. The recipe also suggested serving them with a sauce of melted butter and mustard. Many recipes for deep-fried onion slices or rings are found starting in the early 20th century. There are various processes: * no coating: 1902, 1907; * dipped in milk or egg and coated in flour: 1902, 1908, 1909, 1910, 1916; * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doughnut
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Fryer
A deep fryer (or deep fat fryer), sometimes referred to by the French name friteuse, is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of . Long common in commercial kitchens, household models now available have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of butter to Twinkies, but the method can be traced back to Roman times. Features Deep fryers generally have a basket to lower the food into the oil tank and raise it when the food has finished cooking. Fryer baskets purchased separately are not standardized and when selected, need to fit into the deep fryer. There are timers and alarms, automatic devices to raise and lower the basket into and out of the oil, ventilation systems to exhaust frying odors from the kitchen, an oil filtration system or chemical treatment to improve the re-usability of the same amount of o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vacuum Fryer
A vacuum fryer is a deep-frying device housed inside a vacuum chamber. With vacuum frying it is easier to maintain natural colors and flavours of the finished product. Due to the lower temperatures applied (approximately ), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the frying temperature is approximately . The fat absorption of the products is also reported to be lower than in atmospheric fryers. In Southeast Asia (mainly the Philippines, Thailand, China and Indonesia) batch type vacuum fryers are mainly used for the production of fruit chips. However, these machines are only appropriate for relatively small production companies. Working principle Water boils at lower temperatures at lower pressure. As pressure decreases below that of the general atmosphere, the boiling point of water also drops below 100 °C (212 °F). Vacuum fryers allow food items to be fried at lower temperatures by lowering ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falafel
Falafel (; , ) is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying. Falafel is often served in a flatbread such as pita, samoon, laffa, or taboon; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray. Falafel is a popular street food eaten throughout the Middle East. In Egypt, it is most often made with fava beans, while in Israel, Palestine, Jordan, Lebanon, and Syria, it is typically made with chickpeas or sometimes a blend of both. Etymology The word () is Arabic and is the plural of ' () 'pepper', borrowed from Persian (), cognate with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle East
The Middle East (term originally coined in English language) is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq. The term came into widespread usage by the United Kingdom and western European nations in the early 20th century as a replacement of the term Near East (both were in contrast to the Far East). The term "Middle East" has led to some confusion over its changing definitions. Since the late 20th century, it has been criticized as being too Eurocentrism, Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of West Asia, but without the South Caucasus. It also includes all of Egypt (not just the Sinai Peninsula, Sinai) and all of Turkey (including East Thrace). Most Middle Eastern countries (13 out of 18) are part of the Arab world. The list of Middle Eastern countries by population, most populous countries in the region are Egypt, Turkey, and Iran, whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
