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Danone
Danone S.A. () is a French multinational corporation, multinational food-products corporation based in Paris. It was founded in 1919 in Barcelona, Barcelona, Spain. It is listed on Euronext Paris, where it is a component of the CAC 40 stock market index. Some of the company's products are branded Dannon in the United States. As of 2018, Danone sold products in 120 markets, and, in 2018, had sales of €24.65 billion. In the first half of 2018, 29% of sales came from specialized nutritional preparations, 19% came from branded bottled water, and 52% came from dairy and plant-based products (including yogurt). History Name Danone was founded by Isaac Carasso (born İzak Karasu), a Thessaloniki-born Sephardic Jewish physician from the Ottoman Empire, who began producing traditional Turkish yogurt in Barcelona, Spain in 1919. The brand was named Danone, which translates to "little Daniel", after his son Daniel Carasso. In 1929, Isaac Carasso moved the company from Spain to Fra ...
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WhiteWave Foods
Danone North America is a consumer packaged food and beverage company based in White Plains, New York, U.S, that manufactures, markets, distributes, and sells branded premium dairy products (including yogurt), plant-based foods and beverages, coffee creamers, and organic produce throughout North America and Europe. WhiteWave was purchased by French conglomerate Danone in 2017 for $12.5 billion, and was then renamed to "DanoneWave". History The company was established as "WhiteWave Foods" in 1977 by Steve Demos in Boulder, Colorado, to expand soy into the market. The company was formerly a subsidiary of Dean Foods, and was spun off in an initial public offering announced in August 2012. Dean Foods had acquired WhiteWave in May 2002. WhiteWave acquired Earthbound Farm, America's largest grower of organic produce, on January 2, 2014, for about $600 million. In September 2014, WhiteWave announced they were taking over vegan dessert and beverage company, So Delicious. WhiteWave ...
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Isaac Carasso
Isaac Carasso (1874 – 19 April 1939) was a member of the prominent Sephardic Jewish Carasso (Karasu) family of Ottoman Salonica (modern Thessaloniki, Greece). After emigrating to Barcelona, he started a yogurt factory which later became Groupe Danone. Biography Carasso was born in Salonica in 1874. In 1916, after the Balkan Wars, he moved his family to Barcelona. He noticed that many young children suffered from digestive and intestinal problems. Inspired by the work of Ilya Ilyich Mechnikov, who had popularized sour milk as a health food, and recalling that such health conditions were treated with yogurt in the Balkans, he imported cultures from Bulgaria or used "pure cultures that had been isolated in Paris" at Mechnikov's laboratory at the Institut Pasteur. Since yogurt was not well known then in Western Europe, he initially sold it as a medicine, through pharmacies. In 1919, he founded the company which would later become Groupe Danone in Barcelona when he opened a sm ...
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Franck Riboud
Franck Riboud (born 7 November 1955) is a French businessman. He served as the chairman of Danone. Biography Franck Riboud was born on 7 November 1955 in Lyon. He is the son of Antoine Riboud, the previous CEO, who transformed the former European glassmaker BSN Group into a leading player in the food industry. He attended the Lycée Ampère in Lyon, and the École Polytechnique Fédérale de Lausanne in Switzerland. Riboud took over the reins at Danone from his father in 1996, although his family only spoke for 1% of Danone's share capital at the time. On 1 October 2014, he was succeeded by Emmanuel Faber as the CEO of Danone. He is on the board of directors for Renault SA. He also sits on the board of directors of the Consumer Goods Forum. He is member of IESE's International Advisory Board (IAB).''Members of IESE's Internat ...
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Isaac Carasso
Isaac Carasso (1874 – 19 April 1939) was a member of the prominent Sephardic Jewish Carasso (Karasu) family of Ottoman Salonica (modern Thessaloniki, Greece). After emigrating to Barcelona, he started a yogurt factory which later became Groupe Danone. Biography Carasso was born in Salonica in 1874. In 1916, after the Balkan Wars, he moved his family to Barcelona. He noticed that many young children suffered from digestive and intestinal problems. Inspired by the work of Ilya Ilyich Mechnikov, who had popularized sour milk as a health food, and recalling that such health conditions were treated with yogurt in the Balkans, he imported cultures from Bulgaria or used "pure cultures that had been isolated in Paris" at Mechnikov's laboratory at the Institut Pasteur. Since yogurt was not well known then in Western Europe, he initially sold it as a medicine, through pharmacies. In 1919, he founded the company which would later become Groupe Danone in Barcelona when he opened a sm ...
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Gilles Schnepp
Gilles Schnepp (born 16 October 1958 in Lyon, France) is a French corporate senior executive. He was the Chairman and chief executive officer of the Legrand Group between March 2006 and February 2018, and then chairman until 2020. In March 2021, he was appointed chairman of Danone's board of directors. Career Having graduated from HEC Paris in 1981, Gilles Schnepp begins his career in 1983 at Merrill Lynch France. He was appointed vice president in 1986 and senior vice president in 1989. He left the world of finance in 1989 to join Legrand. Having served as deputy chief financial officer and later as CFO, he became vice-chairman and chief executive officer of Legrand in 2004, succeeding François Granite. In 2006, he took on the role of chairman and CEO. Schnepp continued to develop the company by increasing the number of takeovers and enabled Legrand to re-enter the CAC 40 in 2011. In 2015, 2016 and 2017, Schnepp was ranked among the top 100 CEOs by Harvard Business Review. ...
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Antoine Bernard De Saint-Affrique
Antoine Bernard de Saint-Affrique is a French businessman. He was appointed CEO of the Danone group in May 2021. His family name is ''Bernard de Saint-Affrique'', sometimes abbreviated to ''de Saint-Affrique'', and his given name is Antoine. Family name origin His ancestor Louis Bernard, born in Valleraugue in 1771 and the son of a protestant pastor, held positions in the military administration under the First French Empire: he was military intendant of the guard of the Kingdom of Naples in 1806, and inspector of reviews in 1815. He was made Baron of the Empire by Joseph Bonaparte, King of Naples, in 1807, and this title was confirmed under the Bourbon Restauration in 1819 and 1821. He was authorized in 1819 to "regularly join to his name that of "de Saint-Affrique". Life Youth Antoine de Saint-Affrique was born in December 1964. He graduated from the ESSEC business school. In 1987-1988, he did his military service in the French Navy, of which he became a Reserve Offi ...
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9th Arrondissement Of Paris
The 9th arrondissement of Paris (''IXe arrondissement'') is one of the 20 arrondissements of the capital city of France. In spoken French, it is referred to as (; "ninth"). The arrondissement, called Opéra, is located on the right bank of the River Seine. It contains many places of cultural, historical and architectural interest, including the (home to the Paris Opera), on the Place de l'Opéra, together with the InterContinental Paris Le Grand Hotel's Café de la Paix, as well as Boulevard Haussmann, with the Galeries Lafayette and Printemps, two large department stores, in addition to the newspaper. It hosts two historic churches, noted for their classical architecture, art and decoration: Saint-Louis-d'Antin (18th c.) and Notre-Dame-de-Lorette (19th c.). The arrondissement also contains a number of theatres and music venues including the Olympia, Folies Bergère, Théâtre Mogador, Théâtre Édouard VII and Théâtre de Paris. Along with the 2nd and 8th a ...
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Yogurt
Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. Other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a spec ...
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CAC 40
The CAC 40 () () is a Benchmark (computing), benchmark French stock market index. The index represents a capitalization-weighted measure of the 40 most significant stocks among the 100 largest market capitalization, market caps on the Euronext Paris (formerly the Paris Bourse). It is a price return index. It is one of the main national indices of the pan-European stock exchange group Euronext alongside Euronext Amsterdam's AEX index, AEX, Euronext Brussels' BEL20, Euronext Dublin's ISEQ 20, Euronext Lisbon's PSI-20 and the Oslo Bors OBX Index. It is an index without dividends. Cotation operates every working day from 9:00 a.m. to 5:30 p.m. It is updated every 15 seconds. History The CAC 5 and the CAC 40 take their name from the Paris Bourse's early automation system Cotation Assistée en Continu (Continuous Assisted Quotation). CAC 5, inaugurated on 23 June 1986, was a version of the Toronto Computer Assisted Trading System, the first fully automated trading system. CAC ...
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Euronext Paris
Euronext Paris, formerly known as the Paris Bourse (), is a regulated securities trading venue in France. It is Europe's second largest stock exchange by market capitalization, behind the London Stock Exchange, as of December 2023. As of 2022, the 795 companies listed had a combined market capitalization of over US$4.58 trillion. Since September 2000, the Paris Bourse has been part of Euronext, of which it was a co-founder together with the Amsterdam Stock Exchange and Brussels Stock Exchange. It was subsequently rebranded Euronext Paris. History The Paris stock market started taking shape in the early 18th century, and first acquired prominence with trading of John Law's Company from 1717 to 1721. In 1724, a government decree gave it its first permanent regulation and is occasionally though dubiously taken as the market's starting point. From the second half of the 19th century, official stock markets in Paris were operated by the ''Compagnie des agents de change'', ...
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