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Dan (volume)
A ''dan'' or ''shi'' () in China, ''koku'' in Japan and ''seok'' () in Korea, is a unit of volume mainly for grains. It originated in China and later spread to other places in East Asia. One ''dan'' is divided into 10 '' dous'' or 100 '' shengs''. It is 100 litres in China, 180.39 litres in Japan and 180 litres in Korea. China Japan Korea For more details, please see Sheng (volume) Words * 擔石／担石 (dàn dàn) *以升量石 (yǐ shēng liàng dàn) *千石 (qiān dàn) See also * Chinese units of measurement * Japanese units of measurement * Korean units of measurement Korean units of measurement, called ''cheokgwan-beop'' () or ''cheokgeun-beop'' () in Korean, is the traditional system of measurement used by the people of the Korean peninsula. It is largely based on the Chinese system, with influence from Ja ... * Dan (weight) * :zh:中國度量衡 Notes References {{reflist Units of volume Customary units of measurement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koku
The is a Chinese-based Japanese unit of volume. One koku is equivalent to 10 or approximately , or about of rice. It converts, in turn, to 100 shō and 1,000 gō. One ''gō'' is the traditional volume of a single serving of rice (before cooking), used to this day for the plastic measuring cup that is supplied with commercial Japanese rice cookers. The ''koku'' in Japan was typically used as a dry measure. The amount of rice production measured in ''koku'' was the metric by which the magnitude of a feudal domain ('' han'') was evaluated. A feudal lord was only considered ''daimyō'' class when his domain amounted to at least 10,000 ''koku''. As a rule of thumb, one ''koku'' was considered a sufficient quantity of rice to feed one person for one year. The Chinese equivalent or cognate unit for capacity is the ''shi'' or '' dan'' () also known as ''hu'' (), now approximately 103 litres but historically about . Chinese equivalent The Chinese 石 ''dan'' is equal to 10 ''d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hectolitre
The litre ( Commonwealth spelling) or liter (American spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metres (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI, despite it not being an SI unit. The SI unit of volume is the cubic metre (m3). The spelling used by the International Bureau of Weights and Measures is "litre", [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Pint
The pint (, ; symbol pt, sometimes abbreviated as ''p'') is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems, it is one-eighth of a gallon. The British imperial pint is 20.095% larger than the US pint because the two systems are defined differently. Almost all other countries have standardized on the metric system, so although some of them still also have traditional units called pints (such as for beverages), the volume varies by regional custom. The imperial pint (≈) is used in Ireland, the United Kingdom, and other Commonwealth countries. In the United States, two kinds of pint are used: a liquid pint (≈) and a less common dry pint (≈). Other former British colonies, such as Australia, South Africa and New Zealand, converted to the metric system in the 1960s and 1970s, so while the term may still be in common use in these countries, it may no longer refer to the British imperial pint once ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gō (unit)
The ''ge'' () is a traditional Chinese unit of volume equal to '' sheng''. Its Korean equivalent is the ''hop'' (or ''hob'') and its Japanese equivalent is the ''gō''. China The ''ge'' is a traditional Chinese unit of volume equal to 10'' shao'' or '' sheng''. Its exact value has varied over time with the size of the ''sheng''. In 1915, the Beiyang Government set the ''ge'' as equivalent to .. The Nationalist Government's 1929 Weights and Measures Act, effective 1 January 1930, set it equal to the deciliter or 0.182 dry pt).. The People's Republic of China confirmed that value in 1959, although it made the official Chinese name of the deciliter the ''fēnshēng'' and exempted TCM pharmacists from punishment for noncompliance with the new measure when traditional amounts were required for preparing medicine.. Korea The ''hop'' is a traditional Korean unit based on the ''ge'' which is equal to '' doe'' (SK) or ''toe'' (NK). Its exact value has varied over time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Fluid Ounce
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called ''capacity'') typically used for measuring Liquid, liquids. The imperial units, British Imperial, the United States customary units, United States customary, and the United States food labeling fluid ounce are the three that are still in common use, although various definitions have been used throughout history. An imperial fluid ounce is of an imperial pint, of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is of a United States customary units#Fluid volume, US liquid pint, of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL. Comparison to the ounce The ''fluid'' ounce is distinct from the (international avoirdupois) ounce as a unit of weight or mass, although it is sometimes referred to simply as an "ounce" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
US Fluid Ounce
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called ''capacity'') typically used for measuring liquids. The British Imperial, the United States customary, and the United States food labeling fluid ounce are the three that are still in common use, although various definitions have been used throughout history. An imperial fluid ounce is of an imperial pint, of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is of a US liquid pint, of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL. Comparison to the ounce The ''fluid'' ounce is distinct from the (international avoirdupois) ounce as a unit of weight or mass, although it is sometimes referred to simply as an "ounce" where context makes the meaning clear (e.g., "ounces in a bottle"). A volume of pure water measu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Minim
The minim (abbreviated min) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is of an imperial fluid drachm or of an imperial fluid ounce; in the U.S. customary system, it is of a US customary fluid dram or of a US customary fluid ounce. The minim was introduced in the 1809 edition of ''The Pharmacopœia of the Royal College of Physicians of London'' as a replacement for the drop, which had previously been the smallest unit of the apothecaries' system. It was observed that the size of a drop can vary considerably depending upon the viscosity and specific gravity of the liquid. (At the time, the phenomenon of surface tension was not well understood.) The minim, on the other hand, was measured with a graduated glass tube known as a "minimometer", later known as the minim-tube. The minim-tube was a type of graduated pipette, a device invented in 1791 by François-Antoine-Henri Descroizilles. Apo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Gallon
The gallon is a unit of measurement, unit of volume in British imperial units and United States customary units. The imperial gallon (imp gal) is defined as , and is or was used in the United Kingdom and its former colonies, including Ireland, Canada, Australia, New Zealand, India, South Africa, Malaysia and some Caribbean countries, while the US gallon (US gal) is defined as , and is used in the United States and some Latin American and Caribbean countries. There are four gill (unit), gills in a pint, two pints in a quart, and four quarts (''quarter'' gallons) in a gallon, with the imperial gill being divided into five imperial fluid ounces and the US gill being divided into four US fluid ounces: this, and a slight difference in the sizes of the imperial fluid ounce and the US fluid ounce, give different sizes for the imperial gallon and US gallon. The IEEE standard symbol for both the imperial and US gallons is gal, not to be confused with the gal (unit), gal (symbol: Gal), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
US Minim
The minim (abbreviated min) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is of an imperial fluid drachm or of an imperial fluid ounce; in the U.S. customary system, it is of a US customary fluid dram or of a US customary fluid ounce. The minim was introduced in the 1809 edition of ''The Pharmacopœia of the Royal College of Physicians of London'' as a replacement for the drop, which had previously been the smallest unit of the apothecaries' system. It was observed that the size of a drop can vary considerably depending upon the viscosity and specific gravity of the liquid. (At the time, the phenomenon of surface tension was not well understood.) The minim, on the other hand, was measured with a graduated glass tube known as a "minimometer", later known as the minim-tube. The minim-tube was a type of graduated pipette, a device invented in 1791 by François-Antoine-Henri Descroizilles. Apo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanji
are logographic Chinese characters, adapted from Chinese family of scripts, Chinese script, used in the writing of Japanese language, Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are still used, along with the subsequently-derived Syllabary, syllabic scripts of and . The characters have Japanese pronunciations; most have two, with one based on the Chinese sound. A few characters were invented in Japan by constructing character components derived from other Chinese characters. After the Meiji Restoration, Japan made its own efforts to simplify the characters, now known as , by a process similar to China's simplified Chinese characters, simplification efforts, with the intention to increase literacy among the general public. Since the 1920s, the Japanese government has published character lists periodically to help direct the education of its citizenry through the myriad Chinese characters that exist. There are nearly 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hepburn Romanization
is the main system of Romanization of Japanese, romanization for the Japanese language. The system was originally published in 1867 by American Christian missionary and physician James Curtis Hepburn as the standard in the first edition of his Japanese–English dictionary. The system is distinct from other romanization methods in its use of English orthography to phonetically transcribe sounds: for example, the syllable () is written as ' and () is written as ', reflecting their spellings in English (compare to ' and ' in the more systematic Nihon-shiki romanization, Nihon-shiki and Kunrei-shiki romanization, Kunrei-shiki systems). In 1886, Hepburn published the third edition of his dictionary, codifying a revised version of the system that is known today as "traditional Hepburn". A version with additional revisions, known as "modified Hepburn", was published in 1908. Although Kunrei-shiki romanization is the style favored by the Japanese government, Hepburn remains the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
