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DOCG
The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione geografica tipica'' (IGT; ; 'indication of geographical typicality'); * ''Denominazione di origine controllata'' (DOC; ; 'controlled designation of origin'); and * ''Denominazione di origine controllata e garantita'' (DOCG; ; 'controlled and guaranteed designation of origin'). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on protected designation of origin, introducing the more general ''denominazione di origine protetta'' (DOP) designation for foods and agricultural products, including wines. Further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DOCG Label
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione geografica tipica'' (IGT; ; 'indication of geographical typicality'); * ''Denominazione di origine controllata'' (DOC; ; 'controlled designation of origin'); and * ''Denominazione di origine controllata e garantita'' (DOCG; ; 'controlled and guaranteed designation of origin'). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on protected designation of origin, introducing the more general ''denominazione di origine protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU reforms to harmonise agric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian DOCG Wines
This is a list of the 77 Italian DOCG (''denominazione di origine controllata e garantita'') wines ordered by region. The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980). Northern regions Emilia-Romagna * Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna * Colli Bolognesi Pignoletto, produced in the province of Bologna Friuli-Venezia Giulia * Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento * Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine * Rosazzo, produced in the province of Udine Lombardia *Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia * Oltrepo Pavese Metodo Classico (a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chianti
Chianti is an Italian red wine produced in the Chianti (region), Chianti region of central Tuscan wine, Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a ''fiasco (bottle), fiasco'' ("flask"; : ''fiaschi''). However, the ''fiasco'' is now only used by a few makers of the wine; most Chianti is bottled in more standard-shaped wine bottles. In the late 19th century, Baron Bettino Ricasoli (later Prime Minister of Italy, Prime Minister of the Kingdom of Italy) helped establish Sangiovese as the blend's dominant grape variety, creating the blueprint for today's Chianti wines. The first definition of a wine area called ''Chianti'' was made in 1716. It described the area near the villages of Gaiole (Chianti), Gaiole, Castellina (Chianti), Castellina and Radda (Chianti), Radda; the so-called ''Lega del Chianti'' and later ''Provincia del Chianti'' (Chianti province). In 1932 the Chianti area was complet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's largest wine producer and the largest exporter . Contributing 49.8 million Hectolitre, hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of French wine, France (17.7%) and Spanish wine, Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption. The origins of viticulture, vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenicians and wine, Phoenician, Etruscans and Ancient Greece and wine, Greek settlers, who produced wine in Italy before Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunello Di Montalcino
Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence, in the Tuscan wine region. Brunello, a diminutive of ''bruno'' (), is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. In 1879 the province of Siena's Amphelographic Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety, and that the former should be its designated name. Kerin O'Keefe ''Brunello di Montalcino. Understanding and Appreciating One of Italy's Greatest Wines'' University of California Press 2012. . In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese. In 1980, Brunello di Montalcino was among the four wines awarded the first ''denominazione di origine controllata e garantita'' (DOCG) designation. Today it is one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barolo
Barolo ( , , ; ) is a red (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d'Alba and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi, and Verduno, all in the province of Cuneo, south-west of Alba. Although production codes have always stipulated that vineyards must be located on hillsides, the most recent revision of the production code released in 2010 goes further, categorically excluding valley floors, humid and flat areas, areas without sufficient sunlight, and areas with full-on northern exposures.K. O'Keefe ''Barolo and Barbaresco: the King and Queen of Italian Wine'' California University Press 2014 Barolo is often described as having the aromas of tar and roses, and the wines are noted for their abili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbaresco
Barbaresco is an Italian wine made with the Nebbiolo grape. Barbaresco is produced in the Piemonte (wine), Piedmont region in an area of the Langhe immediately to the east of Alba, Italy, Alba and specifically in the ''comune''s of Barbaresco (CN), Barbaresco, Treiso and Neive plus that area of the frazione San Rocco Seno d'Elvio which was once part of the ''comune'' of Barbaresco and now belongs to the ''comune'' of Alba. It was granted ''Denominazione di origine controllata'' (DOC) status in 1966 and ''Denominazione di Origine Controllata e Garantita'' (DOCG) status in 1980. The wine is often compared with Barolo—another Nebbiolo-based wine from the Piedmont area. Though the wines do share many similarities, there are some distinct differences between them. The area under vine has increased dramatically over the last few decades - from 484 hectares in the early 1990s to 733 hectares in 2019. History Although it was already well known for the quality of its Nebbiolo grapes, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Food
Traditional foods are foods and Dish (food), dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Geographical indications and traditional specialties in the European Union#Traditional specialties guaranteed (TSG), Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vino Nobile Di Montepulciano
Vino Nobile di Montepulciano is a red wine with a '' denominazione di origine controllata e garantita'' status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as ''Prugnolo gentile'') (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva. The wine should not be confused with Montepulciano d'Abruzzo, a red wine made from the Montepulciano grape in the Abruzzo region of east-central Italy. History In a document dated 789, quoted by Emanuele Repetti in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays dow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Food And Drink Products With Protected Status
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. * 138 Italian products have protected designation of origin (PDO) or DOP () * 83 Italian products have protected geographical indication (PGI) or IGP () * 4 Italian products are traditional speciality guaranteed (TSG). They are: mozzarella and pizza napoletana, amatriciana tradizionale, and vincisgrassi alla maceratese To which they must be added: * 39 Italian products have geographical indication (GI) or IG () PDO, PGI, TSG Sources: Official data of the Italian Ministry of Agriculture updated on 15 February 2011 and of thQuality schemes explainedon the Europa.eu website. of GI List of GI products, pursuant to Annex III of thLegislative Resolution of the European Parliament n ° P6-TA-2007-0259 of 19 June 2007 "on the proposal for a Regulation of the European Parliament and of the Council relating to the defi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian IGT Wines
A list of the Italian IGT (''indicazione geografica tipica'') wines, in alphabetical order by region. Note that IGT wines are not produced in Piedmont and Aosta Valley. Wines of the Abruzzo * Alto Tirino (''Bianco'' in the styles ''normale'', ''Frizzante'' and ''Passito''; ''Rosato'' in the styles ''normale'', ''Frizzante'' and ''Novello''; ''Rosso'' in the styles ''normale'', ''Frizzante'', ''Passito'' and ''Novello'') produced in the province of L'Aquila. * Colli Aprutini (''Bianco'' in the styles ''normale'', ''Frizzante'' and ''Passito''; ''Rosato'' in the styles ''normale'', ''Frizzante'' and ''Novello''; ''Rosso'' in the styles ''normale'', ''Frizzante'', ''Passito'' and ''Novello'') produced in the province of Teramo. * Colli del Sangro (''Bianco'' in the styles ''normale'', ''Frizzante'' and ''Passito''; ''Rosato'' in the styles ''normale'', ''Frizzante'' and ''Novello''; ''Rosso'' in the styles ''normale'', ''Frizzante'', ''Passito'' and ''Novello'') produced in the pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
