Crêpe Bretonne
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Crêpe Bretonne
The Crêpe bretonne is a traditional dish in Lower Brittany, a region of France. It can be served plain, or filled with sweet or salty ingredients. The Crêpe bretonne can be made of wheat (sweet crêpe) or buckwheat (salted crêpe). This last is less well-known and should not be confused with the buckwheat pancake typical of Upper Brittany, which has a different recipe. History The crêpe is consumed since thousands of year, everywhere in the world and constituted the basic food of a meal. Historians claim that the crepe existed 7000 BC. the crepe was quite thick, made with a batter mixing water and various crushed cereals. It was a simple porridge spread and dried out which was prepared on a hot stone then on a metal plate, "bilig" in Breton, then cooked in the hearth of the fireplace. Buckwheat is originally from Asia. This flower was brought back from the crusades in the 12th century. From this period onwards, Traces of buckwheat pollen have been found in peatlands in ...
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Roscoff 2008 PD 30
Roscoff (; br, Rosko) is a communes of France, commune in the Finistère département of Brittany (administrative region), Brittany in northwestern France. Roscoff is renowned for its picturesque architecture, labelled (small town of character) since 2009. Roscoff is also a traditional departure point for Onion Johnny, Onion Johnnies. After lobbying by local economic leaders headed by Alexis Gourvennec, the French government agreed in 1968 to provide a deep-water port at Roscoff. Existing ferry operators were reluctant to take on the relatively long Plymouth–Roscoff crossing so Gourvennec and colleagues founded Brittany Ferries. Since the early 1970s Roscoff has been developed as a ferry port for the transport of Breton agricultural produce and for motor tourism. Brittany Ferries link Roscoff with both Ireland and the United Kingdom. Owing to the richness of iodine in the surrounding waters and the mild climate maintained by a sea current that varies only between , Roscoff i ...
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