Cremoso Cheese
Cremoso (in Spanish, ''creamy'') is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics as Crescenza. It is the most consumed cheese in Argentina and represents almost 40% of domestic production of cheese. From its origin as a companion of quince or Dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella. It is a soft white cheese, with 45-55% water. It has no rind, and is presented in vacuum-sealed parallelepiped packages. See also *List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ... References Argentine cheeses Cow's-milk cheeses {{cheese-stub ...
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Cremoso
Cremoso (in Spanish language, Spanish, ''creamy'') is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics as Crescenza. It is the most consumed cheese in Argentina and represents almost 40% of domestic production of cheese. From its origin as a companion of quince or Dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella. It is a soft white cheese, with 45-55% water. It has no rind, and is presented in Vacuum packing, vacuum-sealed parallelepiped packages. See also *List of cheeses References

Argentine cheeses Cow's-milk cheeses {{cheese-stub ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]