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Comprehensive Reviews In Food Science And Food Safety
''Comprehensive Reviews in Food Science and Food Safety'' is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. Editors Its first editor was David R. Lineback (University of Maryland, College Park), who held the position from 2002 to 2004. From 2004 to 2006, R. Paul Singh (University of California, Davis) served as editor. The journal was edited by Manfred Kroger ( Pennsylvania State University) from 2006 to 2018. Mary Ellen Camire ( University of Maine, Orono) has been the editor since 2018. Abstracting and indexing The journal is indexed and abstracted An abstracting service is a service that provides abstracts of publications, often on a subject or group of related subjects, usually on a subscription basis. An indexing service is a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example. Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties. Definition The Institute of Food Technologists d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Maryland, College Park
The University of Maryland, College Park (University of Maryland, UMD, or simply Maryland) is a public land-grant research university in College Park, Maryland. Founded in 1856, UMD is the flagship institution of the University System of Maryland. It is also the largest university in both the state and the Washington metropolitan area, with more than 41,000 students representing all fifty states and 123 countries, and a global alumni network of over 388,000. Together, its 12 schools and colleges offer over 200 degree-granting programs, including 92 undergraduate majors, 107 master's programs, and 83 doctoral programs. UMD is a member of the Association of American Universities and competes in intercollegiate athletics as a member of the Big Ten Conference. The University of Maryland's proximity to the nation's capital has resulted in many research partnerships with the federal government; faculty receive research funding and institutional support from many agencies, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veterinary Science Database
Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in animals. Along with this, it deals with animal rearing, husbandry, breeding, research on nutrition, and product development. The scope of veterinary medicine is wide, covering all animal species, both domesticated and wild, with a wide range of conditions that can affect different species. Veterinary medicine is widely practiced, both with and without professional supervision. Professional care is most often led by a veterinary physician (also known as a veterinarian, veterinary surgeon, or "vet"), but also by paraveterinary workers, such as veterinary nurses or technicians. This can be augmented by other paraprofessionals with specific specialties, such as animal physiotherapy or dentistry, and species-relevant roles such as farriers. Veterinary science helps human health through the monitoring and control of zoonotic disease (i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scopus
Scopus is Elsevier's abstract and citation database launched in 2004. Scopus covers nearly 36,377 titles (22,794 active titles and 13,583 inactive titles) from approximately 11,678 publishers, of which 34,346 are peer-reviewed journals in top-level subject fields: life sciences, social sciences, physical sciences and health sciences. It covers three types of sources: book series, journals, and trade journals. All journals covered in the Scopus database are reviewed for sufficiently high quality each year according to four types of numerical quality measure for each title; those are ''h''-Index, CiteScore, SJR ( SCImago Journal Rank) and SNIP ( Source Normalized Impact per Paper). Searches in Scopus also incorporate searches of patent databases. Overview Comparing ease of use and coverage of Scopus and the Web of Science (WOS), a 2006 study concluded that "Scopus is easy to navigate, even for the novice user. ... The ability to search both forward and backward from a part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Science Citation Index Expanded
The Science Citation Index Expanded – previously entitled Science Citation Index – is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield. It was officially launched in 1964 and is now owned by Clarivate (previously the Intellectual Property and Science business of Thomson Reuters). The indexing database covers more than 9,200 notable and significant journals, across 178 disciplines, from 1900 to the present. These are alternatively described as the world's leading journals of science and technology, because of a rigorous selection process. Accessibility The index is available online within Web of Science, as part of its Core Collection (there are also CD and printed editions, covering a smaller number of journals). The database allows researchers to search through over 53 million records from thousands of academic journals that were published by publishers from around the world. Chemistry Citation Index ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MEDLINE
MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online) is a bibliographic database of life sciences and biomedical information. It includes bibliographic information for articles from academic journals covering medicine, nursing, pharmacy, dentistry, veterinary medicine, and health care. MEDLINE also covers much of the literature in biology and biochemistry, as well as fields such as molecular evolution. Compiled by the United States National Library of Medicine (NLM), MEDLINE is freely available on the Internet and searchable via PubMed and NLM's National Center for Biotechnology Information's Entrez system. History MEDLARS (Medical Literature Analysis and Retrieval System) is a computerised biomedical bibliographic retrieval system. It was launched by the National Library of Medicine in 1964 and was the first large scale, computer based, retrospective search service available to the general public. Initial development of MEDLARS Since 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Science & Technology Abstracts
FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available. The database is used by researchers, industry practitioners, and university students. Coverage In addition to over 5,475 active and historical journals, FSTA indexes books, trade publications, reviews, conference proceedings, reports, patents, and standards, producing 22,675 sources overall. Updated weekly, its records are indexed against IFIS' thesaurus, which contains over 12,346 food science keywords, curated and structured into food-centric hierarchies. With records dating back to 1969, FSTA contains information sources in 29 languages, sourced from publishers in over 60 countries. Coverage includes all major commodities in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compendex
Ei Compendex is an engineering bibliographic database published by Elsevier. The name "Compendex" stands for COMPuterized ENgineering inDEX. It covers scientific literature pertaining to engineering materials. It started in 1884 under the name ''Engineering Index'' (Ei) and its first electronic bulletin was issued in 1967. Elsevier purchased the parent company Engineering Information in 1998. Hane, Paula J Elsevier Science Acquires Engineering Information Information Today, Inc. 06 February 1998 Coverage Ei Compendex currently contains over 20 million records as of December 2020 and references over 5,000 international sources including journals, conferences and trade publications. Approximately 1,000,000 new records are added to the database annually from over 190 disciplines within the engineering field. Coverage is from 1970 to the present, and is updated weekly. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CAB Abstracts
CAB Direct is a source of references for the '' applied life sciences'' It incorporates two bibliographic databases: ''CAB Abstracts'' and ''Global Health''. CAB Direct is an access point for multiple bibliographic databases produced by ''CABI''. This database contains 8.8 million bibliographic records, which includes 85,000 full text articles. It also includes noteworthy literature reviews. News articles and reports are also part of this combined database. In the U.K., in 1947, the ''Imperial Agricultural Bureaux'' became the ''Commonwealth Agricultural Bureaux'' or ''CAB''. In 1986 the ''Commonwealth Agricultural Bureaux'' became '' CAB International'' or ''CABI'' CAB Abstracts CAB Abstracts is an applied life sciences bibliographic database emphasizing agricultural literature, which is international in scope. It contains 8 million records, with coverage from 1973 to present day, adding 360,000 abstracts per year. Subject coverage includes agriculture, environment, vete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indexed And Abstracted
An abstracting service is a service that provides abstracts of publications, often on a subject or group of related subjects, usually on a subscription basis. An indexing service is a service that assigns descriptors and other kinds of access points to documents. The word indexing service is today mostly used for computer programs, but may also cover services providing back-of-the-book indexes, journal indexes, and related kinds of indexes. An indexing and abstracting service is a service that provides shortening or summarizing of documents and assigning of descriptors for referencing documents.Klempner, Irving M. (1968). ''Diffusion of abstracting and indexing services for government-sponsored research''. Metuchen, N.J. Scarecrow Press. The product is often an abstracts journal or a bibliographic index, which may be a subject bibliography or a bibliographic database See also * Bibliography * Citation index * Guide to information sources * List of academic databases and sear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Maine, Orono
The University of Maine (UMaine or UMO) is a public land-grant research university in Orono, Maine. It was established in 1865 as the land-grant college of Maine and is the flagship university of the University of Maine System. It is classified by Carnegie as among "R1: Doctoral Universities – Very high research activity". With an enrollment of approximately 11,500 students, UMaine is the state's largest college or university. The University of Maine's athletic teams, nicknamed the Black Bears, are Maine's only Division I athletics program. Maine's men's ice hockey team has won two national championships. History The University of Maine was founded in 1862 as a function of the Morrill Act, signed by President Abraham Lincoln. Established in 1865 as the Maine State College of Agriculture and the Mechanic Arts, the college opened on September 21, 1868 and changed its name to the University of Maine in 1897. By 1871, curricula had been organized in Agriculture, Engineering ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
