''Comprehensive Reviews in Food Science and Food Safety'' is an
online
In computer technology and telecommunications, online indicates a state of connectivity and offline indicates a disconnected state. In modern terminology, this usually refers to an Internet connection, but (especially when expressed "on line" o ...
peer-reviewed scientific journal published by the
Institute of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from ...
(
Chicago, Illinois
(''City in a Garden''); I Will
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) that was established in 2002. Its main focus is
food science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development ...
and
food safety. This includes
nutrition
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient ...
,
genetics
Genetics is the study of genes, genetic variation, and heredity in organisms.Hartl D, Jones E (2005) It is an important branch in biology because heredity is vital to organisms' evolution. Gregor Mendel, a Moravian Augustinian friar wor ...
,
food microbiology,
food chemistry
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. It is similar to biochemist ...
,
history
History (derived ) is the systematic study and the documentation of the human activity. The time period of event before the invention of writing systems is considered prehistory. "History" is an umbrella term comprising past events as well ...
, and
food engineering.
Editors
Its first editor was
David R. Lineback (
University of Maryland, College Park
The University of Maryland, College Park (University of Maryland, UMD, or simply Maryland) is a public land-grant research university in College Park, Maryland. Founded in 1856, UMD is the flagship institution of the University System of M ...
), who held the position from 2002 to 2004. From 2004 to 2006,
R. Paul Singh
R. or r. may refer to:
* ''Reign'', the period of time during which an Emperor, king, queen, etc., is ruler.
* ''Rex (title), Rex'', abbreviated as R., the Latin word meaning King
* ''Regina'', abbreviated as R., the Latin word meaning Queen regna ...
(
University of California, Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The inst ...
) served as editor. The journal was edited by
Manfred Kroger
''Manfred: A dramatic poem'' is a closet drama written in 1816–1817 by Lord Byron. It contains supernatural elements, in keeping with the popularity of the ghost story in England at the time. It is a typical example of a Gothic fiction.
Byr ...
(
Pennsylvania State University) from 2006 to 2018.
Mary Ellen Camire (
University of Maine, Orono) has been the editor since 2018.
Abstracting and indexing
The journal is
indexed and abstracted
An abstracting service is a service that provides abstracts of publications, often on a subject or group of related subjects, usually on a subscription basis. An indexing service is a service that assigns descriptors and other kinds of access poi ...
in the following bibliographic databases:
See also
*
Food safety
References
External links
*
Academic journals established in 2002
Food safety
Wiley-Blackwell academic journals
Food science journals
2002 establishments in Illinois
Bimonthly journals
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