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Cellar Live
Cellar may refer to: *Basement *Root cellar *Semi-basement *Storm cellar *Wine cellar A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control system. ... See also * Sellers (other) {{disambig ...
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Basement
A basement or cellar is one or more floors of a building that are completely or partly below the ground floor. It generally is used as a utility space for a building, where such items as the furnace, water heater, breaker panel or fuse box, car park, and air-conditioning system are located; so also are amenities such as the electrical system and cable television distribution point. In cities with high property prices, such as London, basements are often fitted out to a high standard and used as living space. In British English, the word ''basement'' is usually used for underground floors of, for example, department stores. The word is usually used with houses when the space below the ground floor is habitable, with windows and (usually) its own access. The word ''cellar'' applies to the whole underground level or to any large underground room. A ''subcellar'' is a cellar that lies further underneath. Purpose, geography, and history A basement can be used in almost exactly th ...
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Root Cellar
A root cellar (American English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground. or partially underground, used for storage of vegetables, fruits, nuts, or other foods. Its name reflects the traditional focus on root crops stored in an underground cellar, which is still often true; but the scope is wider, as a wide variety of foods can be stored for weeks to months, depending on the crop and conditions, and the structure may not always be underground. Root cellaring has been vitally important in various eras and places for winter food supply. Although present-day food distribution systems and refrigeration have rendered root cellars unnecessary for many people, they remain important for those who value self-sufficiency, whether by economic necessity or by choice and for personal satisfaction. Thus, they are popular among diverse audiences, including gardeners, organic farmers, DIY fans, homesteaders, anyone ...
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Semi-basement
In architecture, a semi-basement is a floor of a building that is half below ground, rather than entirely such as a true basement or cellar. Traditionally, semi-basements were designed in larger houses where staff was housed. A semi-basement usually contained kitchens and domestic offices. The advantage over a basement is that a semi-basement can let outside light in as it can have windows, albeit ones that are often too high to enjoy a view. Historically this was an advantage as the servants, who traditionally inhabited such a floor, would not have the opportunity to waste time by looking out of the window. The feature also has the aesthetic value of raising the ground floor, containing the building's reception rooms higher from the ground in order that they could enjoy better views, and be more free from the damp problems which always arose before the days of modern technology. Today, London estate agents when selling former servant's rooms as modern apartment An apartme ...
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Storm Cellar
A storm shelter or storm cellar is a type of underground bunker designed to protect the occupants from violent severe weather, particularly tornadoes. They are most frequently seen in the Midwest ("Tornado Alley") and Southeastern United States ("Dixie Alley") where tornadoes are generally frequent and the low water table permits underground structures. Average storm shelter An average storm cellar for a single family is built close enough to the home to allow instant access in an emergency, but not so close that the house could tumble on the door during a storm, trapping the occupants inside. This is also the reason the main door on most storm cellars is mounted at an angle rather than perpendicular with the ground. An angled door allows for debris to blow up and over the door, or sand to slide off, without blocking it, and the angle also reduces the force necessary to open the door if rubble has piled up on top. Floor area is generally around eight by twelve feet (2.5 × 3. ...
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Wine Cellar
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, ''passive'' wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a ''wine room'', while a small wine cellar (fewer than 500 bottles) is sometimes termed a ''wine closet''. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. Purpose Wine cellars protect alcoholic beverages from potentially harmful external influences, providing darkness, constant temperature, and constant humidity. Wine is a natural, perishable food product issued from fermentation of fruit. Left exposed to heat, light, vibration or fluctuati ...
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