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Castle Lager
Castle Lager is a South African pale lager. It is the flagship product of South African Breweries and has been recognised as the National Beer of South Africa , based on the fact that it is 100% grown and produced in the country, and for its ability to unite the community behind a common cause. History Castle Lager's origins can be traced to the Johannesburg gold rush of 1886. Charles Glass, founder of the Castle Brewery, began selling beer to the miners after noticing a gap in the market. The new beer soon became popular amongst the prospectors of the gold rush, and in 1889 one of Johannesburg's early newspapers, ''The Digger's News'', declared it "a phenomenal success." In 1895, on the success of Castle Lager, South African Breweries (SAB) was founded, with its head office being the Castle Brewery. Two years later, SAB became the first industrial company to list on the Johannesburg Stock Exchange. Today, Castle Lager is brewed in nine countries and is available in over 40 cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Lager
Pale lager is a very pale-to- golden-colored lager beer with a well- attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid-19th century, when Gabriel Sedlmayr took pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods, resulting in a less dark, red-colored beer. This technique was applied by Josef Groll, the famous Bavarian brewmaster, hired by Měšťanský pivovar in the city of Pilsen, Bohemia, Austria-Hungary (now Czech Republic) with local ingredients, resulting in the first pale lager Pilsner Urquell in 1842. The resulting Pilsner beers—pale-colored, lean and stable—gradually spread around the globe to become the most common form of beer consumed in the world today. History Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer availabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Africa National Rugby Union Team
The South Africa national rugby union team, commonly known as the Springboks (colloquially the Boks, Bokke or Amabokoboko), is the country's national team governed by the South African Rugby Union. The Springboks play in green and gold jerseys, with white shorts and their emblem is a native antelope, the Springbok, which is the national animal of South Africa. The team has been representing South Africa in international Rugby Union since 30 July 1891, when they played their first test match against a British Isles touring team. They are currently the reigning World Champions and have won the World Cup on 3 occasions, (1995, 2007, and 2019). The Springboks are equalled with the All Blacks with 3 World Cup wins. The team made its World Cup debut in 1995, when the newly democratic South Africa hosted the tournament. Although South Africa was instrumental in the creation of the Rugby World Cup competition, the Springboks did not compete in the first two World Cups in 1987 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In South Africa
Beer in South Africa has a long history, with a corporate history dating back to the early 20th century. History South African beer has had two main influences on its development. Firstly, European settlers who colonised the country brought expertise and know-how as the country was populated. Dutch immigrants from the 1650s onwards, and British, immigrants during the 19th and 20th centuries both contributed in different ways to the knowledge of alcohol production. South African Western Beer Beer reached South Africa with its first white settlers and it has been brewed here for over 300 years. On October 4, 1658, Jan van Riebeeck recorded in his diary that on this day the first beer was brewed at the Cape. High priority was given to the production of beer because it was an essential beverage for combating the dreaded scurvy so prevalent on ships engaged in the trade between the Netherlands and the East Indies. Beer is today still held in high regard as a wholesome natural be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pure Malt Lager
Pure may refer to: Computing * A pure function * A pure virtual function * PureSystems, a family of computer systems introduced by IBM in 2012 * Pure Software, a company founded in 1991 by Reed Hastings to support the Purify tool * Pure-FTPd, FTP server software * Pure (programming language), functional programming language based on term rewriting * Pure Storage, a company that makes datacenter storage solutions * Pure (CRIS), a research information system bought by Elsevier. Companies and products * Pure (app), dating app * Pure (restaurant chain), a British fast food chain * Pure Insurance, Privilege Underwriters Reciprocal Exchange * Pure Trading, a Canadian electronic communication network operated by CNQ * Pure Digital, a UK consumer electronics company specialising in DAB radios * Pure Oil, a U.S. chain of gas stations * Propulsion Universelle et Récuperation d'Énergie (PURE), a motorsport engineering company * Pure FM (Portsmouth), a university radio station based ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-alcoholic Beer
Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer. History Low-alcoholic brews such as small beer date back at least to medieval Europe, where they served as a less risky alternative to water (which often was polluted by feces and parasites) and were less expensive than the full strength brews used at festivals. More recently, the temperance movements and the need to avoid alcohol while driving, operating machinery, taking certain medications, etc. led to the development of non-intoxicating beers. In the United States, according to John Naleszkiewicz, non-alcoholic brews were promoted during Prohibition. In 1917, President Wilson proposed limiting the alcohol content ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.arch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol ( ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Draft Beer
Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. Draught beer served from a pressurised keg is also known as Name Until Joseph Bramah patented the beer engine in 1785, beer was served directly from the barrel and carried to the customer. The Old English ' ("carry; pull") developed into a series of related words including ''drag'', ''draw'', and ''draught''. By the time Bramah's beer pumps became popular, the use of the term ''draught'' to refer to the acts of serving or drinking beer was well established and transferred easily to beer served via the hand pumps. In time, the word came to be restricted to only such beer. The usual spelling is now "draught" in the United Kingdom, Ireland, Australia, and New Zealand and more commonly "draft" in North America, although it can be spelt either way. Regardless of spelling, the word is pronounced or depending on the region the speaker is from. Canned draught is beer served from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Low-alcohol Beer
Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer. History Low-alcoholic brews such as small beer date back at least to medieval Europe, where they served as a less risky alternative to water (which often was polluted by feces and parasites) and were less expensive than the full strength brews used at festivals. More recently, the temperance movements and the need to avoid alcohol while driving, operating machinery, taking certain medications, etc. led to the development of non-intoxicating beers. In the United States, according to John Naleszkiewicz, non-alcoholic brews were promoted during Prohibition. In 1917, President Wilson proposed limiting the alcohol conten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Premier Soccer League
Premier is a title for the head of government in central governments, state governments and local governments of some countries. A second in command to a premier is designated as a deputy premier. A premier will normally be a head of government, but is not the head of state. In presidential systems, the two roles are often combined into one, whereas in parliamentary systems of government the two are usually kept separate. Relationship to the term "prime minister" "Premier" is often the title of the heads of government in sub-national entities, such as the provinces and territories of Canada, states of the Commonwealth of Australia, provinces of South Africa, the island of Nevis within the Federation of Saint Kitts and Nevis, and the nation of Niue. In some of these cases, the formal title remains "Prime Minister" but "Premier" is used to avoid confusion with the national leader. In these cases, care should be taken not to confuse the title of "premier" with "prime minister ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Super Rugby
Super Rugby is a men's professional rugby union club competition involving teams from Australia, Fiji, New Zealand, and the Pacific Islands. It previously included teams from Argentina, Japan, and South Africa. Building on various Southern Hemisphere competitions dating back to the South Pacific Championship in 1986, with teams from a number of southern nations, the Super Rugby started as the Super 12 in the 1996 season with 12 teams from 3 countries: Australia, New Zealand, and South Africa. The Super 12 was established by SANZAR after the sport became professional in 1995. At its peak the tournament featured the top players from nations representing 16 of the 24 top-three finishes in the history of the Rugby World Cup. After the COVID-19 pandemic forced the competition to split into three, the reformed competition in 2021 and beyond will only include Oceanian clubs representing Australia, New Zealand and from the Pacific islands (specifically a Fijian team, and a New Zealan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
