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Sparkling Wines
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glass Of Champagne
Glass is an amorphous (non-crystalline solid, non-crystalline) solid. Because it is often transparency and translucency, transparent and chemically inert, glass has found widespread practical, technological, and decorative use in window panes, tableware, and optics. Some common objects made of glass are named after the material, e.g., a Tumbler (glass), "glass" for drinking, "glasses" for vision correction, and a "magnifying glass". Glass is most often formed by rapid cooling (quenching) of the Melting, molten form. Some glasses such as volcanic glass are naturally occurring, and obsidian has been used to make arrowheads and knives since the Stone Age. Archaeological evidence suggests glassmaking dates back to at least 3600 BC in Mesopotamia, Ancient Egypt, Egypt, or Syria. The earliest known glass objects were beads, perhaps created accidentally during metalworking or the production of faience, which is a form of pottery using lead glazes. Due to its ease of formability int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crémant
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Effervescence
Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb ''fervere'' (to boil), preceded by the adverb ''ex''. It has the same linguistic root as the word fermentation. Effervescence can also be observed when opening a bottle of champagne, beer or carbonated beverages such as some carbonated soft drinks. The visible bubbles are produced by the escape from solution of the dissolved gas (which itself is not visible while dissolved in the liquid). In beverages Although CO2 is most common for beverages, nitrogen gas is sometimes deliberately added to certain beers. The smaller bubble size creates a smoother beer head. Due to the poor solubility of nitrogen in beer, kegs or widgets are used for this. Chemistry In the laboratory, a common example of effervescence is seen if hydrochloric acid is added to a block of limestone. If a few pieces of marble or an an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine From The United Kingdom
The United Kingdom is a major consumer of wine, although a minor grower and producer. Wine production in the UK has historically been perceived as less than ideal due to the cool climate, but warmer summers and grapes adapted to these conditions have played a role in increasing investment and sale of wines. Most is English sparkling wine, from vineyards across Southern England. Vineyards are becoming common in counties such as Essex, Sussex and Kent, where more varieties of wine can be produced due to the drier and warmer climate. Geography Wine from England There are currently 1030 commercial vineyards across England. All regions of England and Wales have vineyards and many are suitable for growing the grapes used to produce sparkling wine, and, particularly on south-facing slopes, the climate, at least in recent years, is warm enough. At the last official count, the Wine Standards Board reported that there were just over 450 vineyards producing wine throughout Englan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Törley
Törley is the leading sparkling wine producer in Hungary. It was founded by József Törley in 1882 in Budafok and over the course of the following years became one of the leading sparkling wine producers in Europe. History József Törley had no children, so the factory was inherited by his brothers and their sons. Under the management of these heirs, the factory continued to flourish. By 1910, there was significant competition from other sparkling wine producers in Hungary. Budafok alone had 18 different producers operating, but the Törley plant still had the greatest market share in Hungary. The winery's output reached 2 million bottles and Törley had become one of the leading brands of sparkling wine in Europe. After World War I ended and the Treaty of Trianon, Trianon Peace Treaty was signed, the level of sparkling wine production by the Törley plant significantly decreased and touched bottom during the Great Depression. In 1929-30, the annual production barely rea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reims
Reims ( ; ; also spelled Rheims in English) is the most populous city in the French Departments of France, department of Marne (department), Marne, and the List of communes in France with over 20,000 inhabitants, 12th most populous city in France. The city lies northeast of Paris on the Vesle river, a tributary of the Aisne (river), Aisne. Founded by the Gauls, Reims became a major city in the Roman Empire. Reims later played a prominent ceremonial role in history of France, French monarchical history as the traditional site of the coronation of the kings of France. The royal anointing was performed at the Cathedral of Reims, which housed the Holy Ampulla of chrism allegedly brought by a white dove at the baptism of Frankish king Clovis I in 496. For this reason, Reims is often referred to in French as ("the Coronation City"). Reims is recognized for the diversity of its heritage, ranging from Romanesque architecture, Romanesque to Art Deco, Art-déco. Reims Cathedral, the ad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
József Törley
József Törley (10 January 1858 – 28 July 1907) is credited as having established one of the most successful brands of sparkling wine outside of the Champagne (province), Champagne region in the late 19th and early 20th centuries. In the 19th century, production of Champagne (wine), Champagne-style sparkling wines became popular in Europe and rapidly spread across the continent. J. E. Hubert established the first Hungarian sparkling wine factory in Pozsony, Kingdom of Hungary, Hungary (today Bratislava, Slovakia), in 1825, and by 1876, Littke was producing sparkling wine in Pécs. In 1882, a new sparkling-wine producing center emerged in Budafok, Hungary, under the name of Törley, József Törley and Co. Biography József Törley was born in Čantavir, Csantavér, Austrian Empire. While studying at the Academy of Trade in Graz, Austria-Hungary, Törley met Theophilus Roederer (1843–1888). Roederer invited Törley to Reims, France to learn the production of champagne. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cava (Spanish Wine)
Cava (, ; , ) is a sparkling wine of ''denominación de origen'' (DO) status from Spain. It may be White wine, white (''blanco'') or rosé (''rosado''). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. Chardonnay and Malvasia are also permitted. Authorized red grapes are Garnacha tinta, Monastrell, Trepat, and Pinot Noir. Only wines produced in the Sparkling wine production, traditional method may be labelled "cava"; those produced by other processes may only be called "sparkling wines" (''vinos espumosos''). About 95% of all cava is produced in the Penedès (DO), Penedès area in Catalonia, Spain, with the village of Sant Sadurní d'Anoia being home to many of the largest Catalan production houses. The two major producers are Codorníu Winery, Codorníu and Freixenet. Cava is also produced in other villages in the provinces of Province of Girona, Girona, Province of Lleida, Lleida, Province of Tarragona, Tarragona, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Sparkling Wine
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian Regional Italian (, ) is any regional"Regional" in the broad sense of the word; not to be confused with the Italian endonym , for Italy's administrative units. variety of the Italian language. Such vernacular varieties and standard Italian exi ..., regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Culture of Italy, Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asti (wine)
Asti (also known as Asti spumante){{cite book , first = Oz , last = Clarke , title = Oz Clarke's Encyclopedia of Wine , pages = 73–74 , publisher = Time Warner Books , location = London , year = 2003 , isbn = 0-316-72654-0 is a Sparkling wine, sparkling white Italian wine that is produced throughout southeastern Piemonte (wine), Piedmont, but is particularly focused around the towns of Asti and Alba, Piedmont, Alba. Since 1993 the wine has been classified as a ''Denominazione di Origine Controllata e Garantita, denominazione di origine controllata e garantita'' (DOCG) and as of 2004 was Italy's largest producing appellation.{{cite book , first = Peter , last = Saunders , title = Wine Label Language , page = 123 , publisher = Firefly Books , year = 2004 , isbn = 1-55297-720-X On an average vintage more than ten times as much Asti is produced in Piedmont than the more well-known Piedmontese red wine Barolo.{{cite book , first = Karen , last = MacNeil , title = The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oltrepò Pavese Metodo Classico (wine)
Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta DOCG, Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international List of grape varieties, grapes, including Nebbiolo wines in the Valtellina region and Verdicchio, Trebbiano di Lugana white wines produced with the ''Chiaretto'' style rosé along the shores of Lake Garda. The List of wine-producing regions, wine region currently has 22 ''denominazione di origine controllata'' (DOC), 5 ''List of Italian DOCG wines, denominazione di origine controllata e garantita'' (DOCG) and at least 13 ''indicazione geografica tipica'' (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 89-99 Hungry Minds 2001. . The region annually produces around 1.3 mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trento DOC
Trento DOC (''Denominazione di origine controllata'') is an appellation for white and ''rosé'' sparkling wine made in Trentino, Italy. Trentinos developed this appellation, the second in the world after Champagne, to ensure quality and distinction. Only Chardonnay, Pinot noir, and Pinot Meunier with Pinot blanc are permitted, and they must be grown in a well-defined area within the Province of Trento.P. Saunders ''Wine Label Language'' pp. 209 Firefly Books 2004 History Chardonnay grapes were first brought to the region from France around 1900 by Giulio Ferrari when Trento was still part of the Austro-Hungarian Empire. After graduating from the Forschungsanstalt für Garten- und Weinbau in Geisenheim/Rheingau, Germany, Ferrari gained winemaking Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
