Gadidae
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Gadidae
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species are found in temperate waters of the Northern Hemisphere, but several range into subtropical, subarctic, and Arctic oceans, and a single ( southern blue whiting) is found in the Southern Hemisphere. They are generally medium-sized fish, and are distinguished by the presence of three dorsal fins on the back and two anal fins on the underside. Most species have barbels on their chins, which they use while browsing on the sea floor. Gadids are carnivorous, feeding on smaller fish and crustaceans. Gadids are highly prolific, producing several million eggs at each spawning. This contributes to their high population numbers, which, in turn, makes commercial fishing relatively easy. Concepts differ about the contents of the family Gadidae. ...
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Trisopterus
''Trisopterus'' is a genus of small cods, family Gadidae. They are native to the northeastern Atlantic Ocean including the Mediterranean Sea. Species There are currently four recognized species in this genus: * '' Trisopterus capelanus'' ( Lacepède, 1800) * ''Trisopterus esmarkii'' (Nilsson, 1855) (Norway pout) * ''Trisopterus luscus'' (Linnaeus Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, t ..., 1758) (pouting) * '' Trisopterus minutus'' (Linnaeus, 1758) (poor cod) ''Trisopterus capelanus'' was until recently (2011) considered to be a subspecies of ''Trisopterus minutus'', but both genetic and morphometric data clearly support the status of ''Trisopterus capelanus'' as a separate species. References Gadidae Marine fish genera Taxa named by Constantine Samuel Rafinesque ...
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Gadiculus
''Gadiculus'', or the silvery pouts, are genus of cod, fishes in the family Gadidae. They are distributed in the coastal waters of the Northeast Atlantic and the adjacent Mediterranean Sea. They do not grow larger than and are of minor importance to local commercial fisheries.PAM Gaemers, JY Poulsen (2017Recognition and Distribution of Two North Atlantic ''Gadiculus'' Species, ''G. argenteus'' and ''G. thori'' (Gadidae), Based on Otolith Morphology, Larval Pigmentation, Molecular Evidence, Morphometrics and MeristicsFishes, 2(3), 15; doi:10.3390/fishes2030015
In , accessed June 2018

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Atlantic Cod
The Atlantic cod (''Gadus morhua'') is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling.''Atlantic Cod''
. Seafood Portal.
Dry cod may be prepared as unsalted stockfish,''Oxford English Dictionary'', 3rd ed. "milwell, ''n.''" Oxford University Press (Oxford), 2002.''Oxford English Dictionary'', 1st ed. "stock-fish , 'stockfish, ''n.''" Oxford University Press (Oxford), 1917. and as cured

Arctogadus
''Arctogadus glacialis'', known also with ambiguous common names Arctic cod and polar cod, is an Arctic species of fish in the cod family Gadidae, related to the true cod (genus ''Gadus''). ''Arctogadus glacialis'' is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales. Common names and taxonomy The common names "Arctic cod" and "polar cod" can refer to either ''Arctogadus glacialis'' or '' Boreogadus saida'', and "Arctic cod" may also refer to ''Eleginus nawaga''. Another Arctic gadid, the East Siberian cod (''Arctogadus borisovi''), was until recently considered the closest relative of ''A. glacialis''. It has, however, been found not to be distinct from ''A. glacialis'', and should be included in this species. According to this result, ''Arctogadus'' is a monotypic genus. However, ''Arctogadus'' is a close relative of '' Boreogadus'', and should perhaps be included in that genus. Appearance Arctic cod have ...
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Gadus Morhua
The Atlantic cod (''Gadus morhua'') is a benthopelagic fish of the family Gadidae, widely seafood, consumed by humans. It is also Commercial fishing, commercially known as cod or codling.''Atlantic Cod''
. Seafood Portal.
Dry cod may be prepared as unsalted stockfish,''Oxford English Dictionary'', 3rd ed. "milwell, ''n.''" Oxford University Press (Oxford), 2002.''Oxford English Dictionary'', 1st ed. "stock-fish , 'stockfish, ''n.''" Oxford University Press (Oxford), 1917. and as curing (food preservation), cured salt cod or clipfish. In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay nor ...
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Micromesistius
''Micromesistius'', the blue whitings, is a genus of cods. Species The two currently recognized species in this genus are: * ''Micromesistius australis'' Norman, 1937 ( southern blue whiting) * ''Micromesistius poutassou'' ( A. Risso, 1827) (blue whiting The blue whiting (''Micromesistius poutassou'') one of the two species in the genus ''Micromesistius'' in the family Gadidae, which also contains cod, haddock, whiting, and pollock. It is common in the northeast Atlantic Ocean from Morocco t ...) References Gadidae Marine fish genera Taxa named by Theodore Gill {{Gadiformes-stub ...
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Southern Blue Whiting
The southern blue whiting (''Micromesistius australis'') is a codfish of the genus ''Micromesistius'', found in the southern oceans with temperatures between 3 and 7 °C, at depths of 50 to 900 m. Its length is commonly between 30 and 60 cm, with a maximum length of 90 cm. Maximum weight is at least 1350 g. A related species, the blue whiting, ''Micromesistius poutassou'', occurs in the Northern Hemisphere. In Canada, according to Canadian Food Inspection Agency regulations and the list of acceptable fish species names, "Micromesistius australis" (or southern blue whiting) can also be referred to as blue cod. This well-known species is part of the family Gadidae and is a very versatile fish. It is most commonly filleted and served breaded or battered, but it is also well-suited to pan frying, oven baking and steaming. It has flaky white fillets and mild flavor with broad appeal to children and adults alike. The two disjunct populations are: * ''M. a. australi ...
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Pollock
Pollock or pollack (pronounced ) is the common name used for either of the two species of North Atlantic marine fish in the genus ''Pollachius''. '' Pollachius pollachius'' is referred to as pollock in North America, Ireland and the United Kingdom, while '' Pollachius virens'' is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). Other names for ''P. pollachius'' include the Atlantic pollock, European pollock, ''lieu jaune'', and lythe; while ''P. virens'' is also known as Boston blue (distinct from bluefish), silver bill, or saithe. Species The recognized species in this genus are: * '' Pollachius pollachius'' (Linnaeus, 1758) (pollack) * '' Pollachius virens'' (Linnaeus, 1758) (coalfish) Description Both species can grow to and can weigh up to . ''P. virens'' has a strongly defined, silvery lateral line running down the sides. Above the lateral line, the colour is a greenish black. The belly is white, ...
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Merlangius Merlangus
''Merlangius merlangus'', commonly known as Whiting or merling, is an important food fish in the eastern North Atlantic Ocean and the northern Mediterranean, western Baltic, and Black Sea. In Anglophonic countries outside the Whiting's natural range, the name "whiting" has been applied to various other species of fish. Description ''Merlangius merlangus'' has three dorsal fins with a total of 30 to 40 soft rays and two anal fins with 30 to 35 soft rays. The body is long and the head small and a chin barbel, if present, is very small. This fish can reach a maximum length of about . The colour may be yellowish-brown, greenish or dark blue, the flanks yellowish grey or white and the belly silvery. There is a distinctive black blotch near the base of each pectoral fin. Distribution and habitat Whiting are native to the northeastern Atlantic Ocean. Their range extends from the southeastern Barents Sea and Iceland to Scandinavia, the Baltic Sea, the North Sea, Portugal, the Black ...
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Pollachius
Pollock or pollack (pronounced ) is the common name used for either of the two species of North Atlantic marine fish in the genus ''Pollachius''. '' Pollachius pollachius'' is referred to as pollock in North America, Ireland and the United Kingdom, while '' Pollachius virens'' is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). Other names for ''P. pollachius'' include the Atlantic pollock, European pollock, ''lieu jaune'', and lythe; while ''P. virens'' is also known as Boston blue (distinct from bluefish), silver bill, or saithe. Species The recognized species in this genus are: * '' Pollachius pollachius'' ( Linnaeus, 1758) (pollack) * '' Pollachius virens'' (Linnaeus, 1758) (coalfish) Description Both species can grow to and can weigh up to . ''P. virens'' has a strongly defined, silvery lateral line running down the sides. Above the lateral line, the colour is a greenish black. The belly is whi ...
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Haddock
The haddock (''Melanogrammus aeglefinus'') is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus ''Melanogrammus''. It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie. Description The haddock has the elongated, tapering body shape typical of members of the cod family. It has a relatively small mouth which does not extend to below the eye; with the lower profile of the face being straight and the upper profile slightly rounded, this gives its snout a characteristic wedge-shaped profile. The upper jaw projects beyond the lower more so than in the Atlantic cod. There is a rather small barbel on the chin. There are three dorsal fins, the first being triangular in shape and these dorsal fins have 14 to 17 fin rays i ...
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Eleginus
''Eleginus'' is a genus of cods. There are two recognized species: * '' Eleginus gracilis'' ( Tilesius, 1810) (saffron cod) * ''Eleginus nawaga'' (Walbaum Walbaum is a German surname. Notable people with the surname include: *Johann Julius Walbaum (1724–1799), German physician, naturalist and taxonomist * Johannes Walbaum (born 1987), German footballer * Justus Erich Walbaum (1768-1837), German typ ..., 1792) (navaga) References Gadidae Marine fish genera Ray-finned fish genera Taxa named by Gotthelf Fischer von Waldheim {{Gadiformes-stub ...
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