Pollock or pollack (pronounced ) is the common name used for either of the two

species A species () is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. It is the basic unit of Taxonomy (biology), ...

North Atlantic The Atlantic Ocean is the second largest of the world's five oceanic divisions, with an area of about . It covers approximately 17% of Earth's surface and about 24% of its water surface area. During the Age of Discovery, it was known for ...

marine

fish A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can ...

in the

genus Genus (; : genera ) is a taxonomic rank above species and below family (taxonomy), family as used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In bino ...

''Pollachius''. ''

Pollachius pollachius ''Pollachius pollachius'' is a species of marine fish in the family Gadidae. FAO uses the English name pollack for this species, whereas in American English it is known as European pollock. Other vernacular names include ''lythe'', and in the ...

'' is referred to as "pollock" in

North America North America is a continent in the Northern Hemisphere, Northern and Western Hemisphere, Western hemispheres. North America is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South Ameri ...

Ireland Ireland (, ; ; Ulster Scots dialect, Ulster-Scots: ) is an island in the North Atlantic Ocean, in Northwestern Europe. Geopolitically, the island is divided between the Republic of Ireland (officially Names of the Irish state, named Irelan ...

and the

United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...

, while ''

Pollachius virens ''Pollachius virens'' is a species of marine fish in the genus '' Pollachius''. Together with '' P. pollachius'', it is generally referred to in the United States as pollock. It is commonly known in Britain as the coalfish, coley, or saithe ( or ...

'' is usually known as saithe or coley in

Great Britain Great Britain is an island in the North Atlantic Ocean off the north-west coast of continental Europe, consisting of the countries England, Scotland, and Wales. With an area of , it is the largest of the British Isles, the List of European ...

and

(derived from the older name coalfish). Other names for ''P. pollachius'' include the Atlantic pollock, European pollock, ''lieu jaune'', and lythe or lithe; while ''P. virens'' is also known as Boston blue (distinct from

bluefish The bluefish (''Pomatomus saltatrix'') is the only extant species of the family Pomatomidae. It is a marine pelagic fish found around the world in temperate and subtropical waters, except for the northern Pacific Ocean. Bluefish are known as ta ...

) and silver bill.

Species

The recognized species in this genus are: * ''

'' (

Linnaeus Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming o ...

, 1758) (pollack) * ''

'' (Linnaeus, 1758) (coalfish)

Description

Both species can grow to . ''P. virens'' can weigh up to and ''P. pollachius'' can weigh up to . ''P. virens'' has a strongly defined, silvery

lateral line The lateral line, also called the lateral line organ (LLO), is a system of sensory organs found in fish, used to detect movement, vibration, and pressure gradients in the surrounding water. The sensory ability is achieved via modified epithelia ...

running down the sides. Above the lateral line, the colour is a greenish black. The belly is white, while ''P. pollachius'' has a distinctly crooked lateral line, grayish to golden belly, and a dark brown back. ''P. pollachius'' also has a strong underbite. It can be found in water up to deep over rocks and anywhere in the

water column The (oceanic) water column is a concept used in oceanography to describe the physical (temperature, salinity, light penetration) and chemical ( pH, dissolved oxygen, nutrient salts) characteristics of seawater at different depths for a defined ...

As food

Time series for global capture of all pollock

Atlantic pollock ''Pollachius pollachius'' is a species of marine fish in the family Gadidae. FAO uses the English name pollack for this species, whereas in American English it is known as European pollock. Other vernacular names include ''lythe'', and in the I ...

is largely considered to be a whitefish. Traditionally a popular source of food in some countries, such as

Norway Norway, officially the Kingdom of Norway, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of the Kingdom of ...

, in the United Kingdom it has previously been largely consumed as a cheaper and versatile alternative to

cod Cod (: cod) is the common name for the demersal fish genus ''Gadus'', belonging to the family (biology), family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gad ...

and

haddock The haddock (''Melanogrammus aeglefinus'') is a saltwater ray-finned fish from the Family (biology), family Gadidae, the true cods. It is the only species in the Monotypy, monotypic genus ''Melanogrammus''. It is found in the North Atlantic Oce ...

. However, in recent years, pollock has become more popular due to overfishing of

and haddock. It can be found in most supermarkets as fresh fillets or prepared freezer items. For example, it is used minced in

fish fingers Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish or pinkfish, such as cod, hake, haddock, shark, salmon, or pollock, which has been battered or breaded and formed into a rectangula ...

or as an ingredient in imitation crab meat and is commonly used to make

fish and chips Fish and chips is a hot dish consisting of batter (cooking), battered and fried fish, served with French fries, chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, ...

. Because of its slightly grey colour, pollock is often prepared, as in Norway, as fried

fish balls Fish balls are balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato star ...

, or if juvenile-sized, breaded with

oatmeal Oatmeal is a preparation of oats that have been dehusked, steamed, and flattened, or a coarse flour of hulled oat grains ( groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel- ...

and fried, as in

Shetland Shetland (until 1975 spelled Zetland), also called the Shetland Islands, is an archipelago in Scotland lying between Orkney, the Faroe Islands, and Norway, marking the northernmost region of the United Kingdom. The islands lie about to the ...

. Year-old fish are traditionally split, salted, and dried over a peat hearth in

Orkney Orkney (), also known as the Orkney Islands, is an archipelago off the north coast of mainland Scotland. The plural name the Orkneys is also sometimes used, but locals now consider it outdated. Part of the Northern Isles along with Shetland, ...

, where their texture becomes wooden. Coalfish can also be salted and smoked and achieve a

salmon Salmon (; : salmon) are any of several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the genera ''Salmo'' and ''Oncorhynchus'' of the family (biology), family Salmonidae, native ...

-like orange color (although it is not closely related to the salmon), as is the case in Germany, where the fish is commonly sold as ''Seelachs'' or sea salmon. In 2009, UK supermarket

Sainsbury's J Sainsbury plc, trading as Sainsbury's, is a British supermarket and the second-largest chain of supermarkets in the United Kingdom. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK r ...

briefly renamed Atlantic pollock "colin" in a bid to boost ecofriendly sales of the fish as an alternative to cod. Sainsbury's, which said the new name was derived from the French for cooked pollock ( ''colin''), launched the product under the banner "Colin and chips can save British cod." Pollock is regarded as a "low- mercury fish" – a woman weighing can safely eat up to per week, and a child weighing can safely eat up to .

Other fish called pollock

One member of the genus ''

Gadus ''Gadus'' is a genus of demersal fish in the family Gadidae, commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod The Atlantic cod (: cod; ''Gadus morhua'') ...

'' is also commonly referred to as pollock: the

Alaska pollock The Alaska pollock or walleye pollock (''Gadus chalcogrammus'') is a marine fish species of the cod genus ''Gadus'' and family Gadidae. It is a semi-pelagic Shoaling and schooling, schooling fish widely distributed in the North Pacific Ocean, No ...

or walleye pollock (''Gadus chalcogrammus''), including the form known as the Norway pollock. They are also members of the

family Family (from ) is a Social group, group of people related either by consanguinity (by recognized birth) or Affinity (law), affinity (by marriage or other relationship). It forms the basis for social order. Ideally, families offer predictabili ...

Gadidae The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species ar ...

but not members of the genus ''Pollachius''.

References

External links