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Cốm Vòng Village
Cốm, or simply called green rice, is a flattened rice, flattened and chewy green rice in Vietnamese cuisine. It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened.Fermented Foods: Naturally Enzymatic Therapy T. H. Yellowdawn - 2008 "Un-ripe rice is the grain of rice was just almost finished its forming the grains. Un-ripe rice was called “Cốm” in Vietnam, The grain is still soft and then start to ripe ..." Cốm is a seasonal dish associated with autumn. It can be eaten plain or with coconut shavings. The taste is slightly sweet with a nutty flavor. It is a popular seasonal dessert across Vietnam, especially in Red River Delta cuisine. It is traditionally produced at the Cốm Vòng village in Hanoi. A traditional pastry, bánh cốm (green rice cake), is made using cốm with mung bean filling. Cốm is often offered to worship ancestors during the Mid-Autumn Festival. It can also be use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Cốm
Bánh cốm is a Vietnamese dessert made from rice and mung bean. It is made by wrapping pounded and then green-coloured glutinous rice around sugary green-bean paste.Rough Guide to Vietnam - Volume 4 - Page 49 Jan Dodd, Mark Lewis, Ron Emmons - 2003 "Green-coloured banh com is an eyecatching local delicacy made by wrapping pounded glutinous rice around sugary, green-bean paste." See also * List of desserts A dessert is typically the sweet Course (food), course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly western world, Western culture. The course usually consists of sweet foods, but may ... * References Vietnamese desserts Bánh Rice cakes {{vietnam-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poha (rice)
Poha, chivda, chiwda or flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. It is also known as rice flakes, beaten rice, pounded rice, pressed rice or chipped rice. It is toasted, fried, or used as ingredients or toppings for other dishes. Depending on their use, they can be crispy, crunchy, chewy, or soft in texture with a light nutty flavour. Much like oatmeal, the term "flattened rice" and its equivalents in other languages may refer to the ingredient itself or a dish based on the ingredient. South Asia Flattened rice is a breakfast staple in South Asia, where it is called ''chiura'', ''poha'', avalakki (Kannada), ''aval'' ( Tamil, Malayalam), ''atukulu'' (Telugu), ''chuda'' ( Odia), ''chira'' ( Bengali), ''sira'' ( Assamese), and other names depending on the local language. It is particularly popular in India, Sri Lanka, Nepal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinipig
''Pinipig'' is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes. Production ''Pinipig'' is made solely from glutinous rice (''malagkit'' or "sticky" rice). The grains are harvested while still green. They are husked and the chaff is separated from the grain (traditionally using large flat winnowing baskets called ''bilao''). The resulting bright green kernels are then pounded in large wooden mortars and pestles until flat. They are then toasted dry on pans or baked until crisp. Description ''Pinipig'' are characteristically light green in color when fresh, but usually become yellowish white to brown when toasted. They superficially resemble grains of oats, and are often confused with puffed rice. The texture is crunchy on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flattened Rice
Poha, chivda, chiwda or flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. It is also known as rice flakes, beaten rice, pounded rice, pressed rice or chipped rice. It is toasted, fried, or used as ingredients or toppings for other dishes. Depending on their use, they can be crispy, crunchy, chewy, or soft in texture with a light nutty flavour. Much like oatmeal, the term "flattened rice" and its equivalents in other languages may refer to the ingredient itself or a dish based on the ingredient. South Asia Flattened rice is a breakfast staple in South Asia, where it is called ''chiura'', ''poha'', avalakki (Kannada), ''aval'' (Tamil language, Tamil, Malayalam), ''atukulu'' (Telugu), ''chuda'' (Odia language, Odia), ''chira'' (Bengali language, Bengali), ''sira'' (Assamese language, Assamese), and other names depending on the local l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khmer People
The Khmer people (, Romanization of Khmer#UNGEGN, UNGEGN: , Romanization of Khmer#ALA-LC Romanization Tables, ALA-LC: ) are an Austroasiatic ethnic group native to Cambodia. They comprise over 95% of Cambodia's population of 17 million.https://web.archive.org/web/20191113151101/http://www.nis.gov.kh/nis/Census2019/Provisional%20Population%20Census%202019_English_FINAL.pdf They speak the Khmer language, which is part of the larger Austroasiatic languages, Austroasiatic language family alongside Mon language, Mon and Vietnamese language, Vietnamese. The majority of Khmer people follow Theravada, Theravada Buddhism. Significant populations of Khmers reside in adjacent areas of Thailand (Northern Khmer people, Northern Khmer) and the Mekong Delta region of neighboring Vietnam (Khmer Krom), while there are over one million Khmers in the Khmer diaspora living mainly in France, the United States, and Australia. Distribution The majority of the world's Khmers live in Cambodia, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mid-Autumn Festival
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture. It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. On this day, the Chinese believe that the moon is at its fullest and brightest, coinciding with the time of harvest in the middle of autumn. The Mid-Autumn Festival is one of the most important holidays and celebrations in Chinese culture; its popularity is on par with that of Chinese New Year. The history of the festival dates back over 3,000 years. Similar festivals are celebrated by other cultures in East and Southeast Asia. During the festival, lanterns of all sizes and shapessymbolizing beacons that light the path toward prosperity and good fortune for the peopleare carried and displayed. Mooncakes, a traditionally rich pastry that is typically filled with sweet-bean or lotus-seed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mung Bean
The mung bean or green gram (''Vigna radiata'') is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East, Southeast, and South Asia. It is used as an ingredient in both savoury and sweet dishes. Names The English names " mung" or " mungo" originated from the Hindi word (), which is derived from the Sanskrit word (). It is also known in Philippine English as " mongo bean". Other less common English names include "golden gram" and "Jerusalem pea". In other languages, mung beans are also known as * Persian : ''maash'' (ماش) *Urdu- ''mūng'' (مونگ) *Hindi- ''mūng'' (मूंग) * Punjabi- ''mūng'' (ਮੁੰਗ) * Gujarati-''mag'' (મગ) * Marathi- ''hirve mug'' (हिरवे मूग) *Konkani- ''mugā' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cốm Vòng Village
Cốm, or simply called green rice, is a flattened rice, flattened and chewy green rice in Vietnamese cuisine. It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened.Fermented Foods: Naturally Enzymatic Therapy T. H. Yellowdawn - 2008 "Un-ripe rice is the grain of rice was just almost finished its forming the grains. Un-ripe rice was called “Cốm” in Vietnam, The grain is still soft and then start to ripe ..." Cốm is a seasonal dish associated with autumn. It can be eaten plain or with coconut shavings. The taste is slightly sweet with a nutty flavor. It is a popular seasonal dessert across Vietnam, especially in Red River Delta cuisine. It is traditionally produced at the Cốm Vòng village in Hanoi. A traditional pastry, bánh cốm (green rice cake), is made using cốm with mung bean filling. Cốm is often offered to worship ancestors during the Mid-Autumn Festival. It can also be use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanoi
Hanoi ( ; ; ) is the Capital city, capital and List of cities in Vietnam, second-most populous city of Vietnam. The name "Hanoi" translates to "inside the river" (Hanoi is bordered by the Red River (Asia), Red and Black River (Asia), Black Rivers). As a Municipalities of Vietnam, municipality, Hanoi consists of 12 List of urban districts of Vietnam, urban districts, 17 Huyện, rural districts, and 1 District-level town (Vietnam), district-level town. The city encompasses an area of . and as of 2024 has a population of 8,718,000. Hanoi had the second-highest gross regional domestic product of all Vietnamese provinces and municipalities at US$51.4 billion in 2022, behind only Ho Chi Minh City. In the third century BCE, the Cổ Loa Citadel, Cổ Loa Capital Citadel of Âu Lạc was constructed in what is now Hanoi. Âu Lạc then Vietnam under Chinese rule, fell under Chinese rule for a thousand years. In 1010, under the Lý dynasty, Vietnamese emperor Lý Thái Tổ established ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortar And Pestle
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by compression (physics), crushing and shear force, grinding them into a fine Paste (rheology), paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' () is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite. The ''pestle'' (, also ) is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, or rotated into the substance until the desired texture is achieved. Mortars and pestles have been used in cooking since the Stone Age; today they are typically associated with the pharmacy profession due to their historical use in preparing medicines. They are used in chemistry settings for pulverizing small amounts of chemicals; in arts and cosmetics for pulverizing pigments, binders, and other substances; in ceramics for making Grog (clay), grog; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
